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Porter & Stout
They said, ?You can?t do a 900 on a skateboard.? They said, ?The internet won?t take off.? They said, ?You can?t drink dark beer in summer.? We love defying expectations, so we've taken our favourite things about dark beer, the coffee and chocolate flavours, and brewed them into something a little less daunting. A porter for the middle of January
5.5% ABV
What if you combine an Imperial Stout with Balcones barrels? This results in a nicely balanced yet very complex barrel aged beer. The complexity is due to the combination of the wood flavors and a quirky light acidity of the used malts, tannins and a slightly fruity touch. Because the flavors are not too heavy, it can be called very accessible and can therefore be a good entry into the world of barrel aged beers
11.4% ABV
Brewed with brown malts, an English traditional specialty malt, we created an Imperial Russian Stout that has won prizes at festivals across Europe from Sweden to Italy. It?s big (10% ABV), black, roasted and complex. We are convinced that not trying this ale will be a mortal sin to your taste buds and beer experience
10% ABV
What if you combine cherry coke with a Stout? Expect the characteristic cherry flavor and sweetness of this. The bitterness of the Stout balances the sweetness nicely, resulting in a full-bodied beer
10% ABV
What if you combine the Moscow Mule cocktail with a Molen Stout? The result, the Kiev & Mule! Expect the classic flavors of the stout, roasted malt, coffee and chocolate. The addition of the cocktail ingredients, ginger, lime and mint, gives this beer a fresh twist. Where the ginger is mainly in the nose, the lime and mint come forward strongly at the first sip. These add a summery touch to an otherwise tough guy
10% ABV
Clean, crisp and packed with flavour, this Baltic Porter has it all. The roasted malts provide recognizable coffee aromas, without being overpowering, with a light caramel touch. A slightly creamy mouthfeel with a smooth aftertaste completes it
8.5% ABV
Firm, smoked, spicy, bitter and sour due to the use of wild yeast to point out a selection of the many complex flavors of this beer which has matured in Bowmore barrels for 2 years. Rook & Leer is Dutch for Smoke & Leather and the name is true to the aromas and scents of the beer. The Rook & Leer is one for the daredevils
11.5% ABV
BEST BEFORE: 16/04/2031
The origins of this recipe take us back to the late nights of 1980?s, where a famous model asked London bartender, Dick Bradel, to create a drink that would wake her up.
Rich coffee, smooth vanilla & luxurious dark chocolate, blended together to accent the stouts dark chocolate malt flavours. Caf?, vanille et chocolat?
Dans une bi?re? Merci Mademoiselle!
8.5% ABV.
Based on the DVB classic Magic Bean Stout, we have taken it to the next level. The Bean Stout got Jacked! Using the same three magic beans as before, but even more! The coffee, Cacao and Vanilla are bringing GIANT flavours to the table with a dose of lactose to add some body and match the abv. Yes, you read correctly, 12.4% abv. This isn't for the faint of heart.
Flavours: Coffee, cacao and vanilla beans sit atop a heavy and dark malt base. The perfect sipper of sweet and heat.
12.4% ABV.
DOUBLE VISION- "A little nonsense now and then is relished by the wisest men." So take a break and treat yo? self we?re nothing like a F****ng elf. They make toys and we make beer, so which one really brings more cheer? You know the answer now and then but might forget if you have ten. 440mls of Porter?s Might will bring you chocolate orange delight.
Flavours: Enjoy a grist of American Ale, Jumbo Oats, Crystal, Light Chocolate, Biscuit, Brown, Munich and Eclipse Malts. Add a dose of Lactose for a touch of sweetness and body. Next, throw in a ton of pureed oranges. The result is a complex, delicious and moreish treat for the adults in the house.
6.0% ABV.
Inspired by the classic Black Forest G?teau, this deliciously decadent Imperial Pastry Stout showcases cacao husks and nibs, sweet cherries, vanilla, kirsch and black forest rye malt. Ein Prost!
ABV 9.5%
This oatmeal stout is silky smooth with notes of dark chocolate and burnt caramel.
5.6% ABV.