Porter is the oldest commercially brewed style. Dark, dry and mellow. With some hop characteristics, London Porter pours a deep brown colour with reddish tints, and the aroma is toasty with a hint of sweetness and some earthy hop notes. Firm-bodied, but not heavy, with a creamy texture, the dryish palate is full of roasted malt, coffeeish notes and a sustained bitterness.

5% ABV

big velvety stout has been brewed with locally harvested Blueskin Bay clams and it’s being hailed as a heavenly match.

The beer has a dark tawny brown head and a subtle creamy roasty aroma with a hint of vanilla and ocean briny characters. Complex dark roasted characters prevail with more briny notes developing as you delve further into the pint glass.

BB : 2014

This luxuriously rich imperial stout is aged in used whiskey / Bourbon barrels and then infused with real coffee and coca nibs. A coffee-lover’s dream! Keep an eye on the release number as every batch gets a different dose of coffee

11.5% ABV

Vanilla Bourbon Porter

9%

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A beer with all the best key words, vanilla, bourbon and imperial! After hibernating for a few years, time has treated this beer well! An incredibly smooth combination of chocolate, vanilla, bourbon and oak.

Malts: American Ale, Munich, Brown, Dark Crystal, Light Choc, Dark Choc, Toffee

Hops: Green Bullet (for balance)

Extras: Vanilla, Oak Barrel chips infused with Makers Mark Bourbon

Frangelic Mountain Brown is the quintessential taproom “one-off” beer: Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. Frangelic Mountain Brown is the 16th iteration in the series of popular brown ales—and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffees in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced. Founders is known for its beers made with coffee (i.e., the Breakfast Stout series), but this is both the brewery’s first brown ale and its first beer brewed with hazelnut coffees to be bottled. It clocks in at 9% ABV.

9.0% ABV.

Best Before: 2025/05/20

The legendary CBS returns! CBS is a bold imperial stout featuring chocolate and coffee that has aged in bourbon barrels with maple syrup. The sweet, but balanced, aromas of maple syrup and chocolate fill the air, while notes of toasted oak and vanilla become more profound with every sip ? melding together in what can only be described as a transcendent drinking experience.

11.7% ABV

What we?ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight

12% ABV

Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet recedes in the nights of goodbye. 

This one is too smooth ? and dangerous.

8% ABV

#N/A

Rich, dark and complex, at 5.4% ABV the beer has an outstanding depth of flavour. Itis brewed from a blend of Brown, Crystal and Chocolate malts for acreamy delivery balanced by traditional Fuggles hops. The range offlavours works well with a wide variety of foods, ranging from richmeat dishes, to oysters,and even chocolate puddings.

Brewed to 5.4% ABV, London Porter bears outstanding depth of flavour. The blend of Brown, Crystal and Chocolate malts provide earthy character and creamy delivery, while hints of coffee and chocolate carry through onto the tongue. The range of flavours works well with a wide variety of foods, from rich meat dishes to chocolate puddings.

5.4% ABV.

Infused with a massive shot of concentrated Newground espresso and burnt Seville orange peel, then blended with four year old bourbon barrel aged beer. A rich, complex, bittersweet blend of bourbon vanilla oak, roasted malts, caramelised citrus peel and coffee. All hail the beast.

BURNT ORANGE, ESPRESSO & BOURBON IMPERIAL STOUT
12.3%

Cabbages & Kings Stout 12%

The Walrus did beseech. Cabbages & Kings, Imperial Oyster Stout, brewed with the more or less willing assistance of ten dozen fresh Te Matua Bay Pacific oysters, Horopito and Manuka smoked malt. Dark, certainly - and rich with just a suggestion of brine, a touch of smoke and a hint of native New Zealand pepper leaf.

Cereal Milk. Let's be honest, it's the best bit of breakfast in a bowl.

 Here in this beer we've combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in. 

4.7% ABV

5.8% - Espresso Milk Stout

The old Grinderman, a Garage classic, revisited and revised. Espresso milk stout brewed with crystal oats, chocolate rye and roast barley, fortified with lactose and infused with a double shot of dark New Ground Espresso coffee. Now on nitro for an extra smooth bitter-sweet coffee hit strong enough to satisfy the monkey on anyone?s back.