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Rose
Black Cottage Rose is Dave Clouston?s brainchild and was inspired after long hot summers spent in Corsica and the south of France where he made, light bodied, dry and salmon pink wines from deeply coloured, thick skinned red grapes. These styles of wines are ideal for drinking chilled in summer, not only in the Meditteranean but also right here in New Zealand, which is home to this wine.
It's made from grapes grown in Marlborough's hot summer days, which are balanced by fresh acidity from the region's cool nights.
This is one of our best sellers and it's super easy to get hooked on its tasty summer berry flavours and dry style.
Grapes from three organic vineyards are cofermented together to make this wine, hence the name Treble. And it gets more complex because five different grape varieties are used to make this wine, including Chenin Blanc, Cabernet Franc, Pinot Noir, Chardonnay and Riesling.
The taste is fresh and has a nervy edge, thanks to the crisp character contributed from the Chenin Blanc and RIesling grapes, as well as that southern acidity in the wine.
Flavours of strawberries, rose hip, cranberry and savoury spice combine in this deep coloured rose, which was bottled unfined and unfiltered.
Volumes made were small.
Martinborough winemaker Lance Redgwell has often and aptly been named the region's winemaking wild child, due to his unconventional, maverick take on both winemaking and the range of grapes he blends together.
The wines are adventurously different and often harmoniously co fermented, bringing together Pinot Noir, Riesling, Pinot Gris and Muscat in this tasty, cloudy pink blend. It's dry, fresh and interestingly funky with aromatic notes of ripe mandarin, honey and orange blossom; all suggesting Muscat, with the acidity of Riesling adding zesty length to the finish.
This cheeky little French rose is a super fruity, medium dry pink wine made in Anjou in the Loire Valley in northern central France; one of that country's most diverse wine regions.
It's made from two red grapes, Gamay and Grolleau; both well known for their soft, smooth and fruity style.
This wine is super popular and has fruit sweetness and an off dry finish.
A blend of Cabernet franc and three Italian varieties, Sangiovese, Marzemino and Teroldego, wild fermented in oak barrels.
Wonderful cherry fruit and fine floral aromas, perfectly balanced with flavours of wild berries and a long, crisp palate.
A very serious New Zealand Rose
The lovely dry French rose comes from a great wine producer called Astralabe, a name that is extremely familiar to New Zealanders, only this producer is completely underelated to our own Astrolabe wines.
Chene Bleu Rose is a relatively new wine brand at Regional from an exciting, high altitude vineyard in Vaucluse, in the region of Provence-Alpes-Cotes-d'Azur. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.
This dry rose more than lives up to the promise of a refreshing southern French wine and it's made mostly from the Grenache grape which is blended here with Syrah, Cinsault, Mourvedre and Rolle - also known in Italy as Vermentino.
This is a great French rose to serve chilled and enjoy with salads on a warm summer day.
A dry, deeply coloured rose made from a blend of Bordeaux varietals and Chambourcin, an old French grape variety. One of our biggest sellers for those who love a lightly chilled, pale red wine too, as this tasty little number is incredibly flavoursome with its dry style, intensely dark fruity flavours and hint of spice on the finish.
About Clearview Estate
Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.
Pale, dry pink wines are all the rage right now from all over the world, and this Portuguese example is made from more than 10 different indigenous Portuguese and international grape varieties, including Syrah, Cabernet Sauvignon and Touriga Nacional. Together these grapes provide complex red berry aromas with savoury notes of herbs and fresh lees influence from light aging prior to release.
A great match with all seafood.
Commercial Description
It?s not every day we get to blend a Ros? that combines the best flavours from two of our favourite vineyards. Ballochdale Vineyard in Marlborough and Cornerstone Vineyard in the Gimblett Gravels.
Made from 80% Pinot Noir and 20% Syrah, sunny aromas of rose petals and creaming soda lead to a raspberry cream fruit on the palate, finishing with a wonderfully balanced acidity with a whisper of natural fruit sweetness.
Cheeky little French ros? made from the great Grenache grape which adds red berry flavours and freshness to dry pale pinkies from the south of France.
A lively and affordable newcomer to our pink wine shelves.
Merlot is the queen in this dry rosé with its pale pink colour and a style of flavour that is modelled on dry southern French pink wines. Winemaker Dan Brennan has gone for savoury flavours with a fruity appeal; expect to find notes orange blossom, crushed wild thyme, and ripe berries.
Winemaker Simon Waghorn is one of Marlborough's most experienced producers of high quality dry aromatic whites and, increasingly, of Pinot Noir, which is the grape used to make this lively, lovely, fresh and dry new Durvillea Rose. The pale pink colour comes from a short time on grape skins (aka minimal skin contact) which provides texture and body to this fresh, medium bodied pinkie. We love it.
The story of Astrolabe... and Durvillea
Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane.
Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here.
He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough.
The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters.
Spain's greatest red grape, Tempranillo, is now being grown and pressed into tasty dry reds and rosés in New Zealand, such as this delicious dry, savoury pink wine from Elephant Hill.