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Scottish Whisky : Scotch
Many of the beloved characteristics that you encounter with Islay whisky, can also be found in the Select Reserve Islay Gold. This brand's single malt whiskey is also distilled at an Islay distillery, with the exact distillery at which this happened being kept secret.
Warming smoke scents open in the nose and develop into hints of citrus, herbs and various stone fruits. Salty flavors, hints of dark chocolate and syrup are surrounded by notes of smoke and then lead into a long finish in which smoke and burnt orange come together.
40% ABV
The 12 year old expression of Islay led blended whisky, tempering the smokiness of the island malts with whisky from the mainland.
Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Margadale, this gold-medal winning whisky still carries the seal of the Lord of the Isles.
This specially selected release marks the first single cask expression from the Isle of Raasay to be made available exclusively for New Zealand. Selected by the team at Raasay from unpeated spirit that matured in a first-fill Chinkapin oak cask (number 19/545). The nose is vibrant and fruity to start, offering cranberry, raisin and prune notes, joining a fragrant gingery, spicy kick from the wood. There is a honeyed character as well, bringing about a flavour of boozy hot toddies at a cracking 61.3% natural strength.
Bottled at a natural strength and colour, non-chill filtered.
Commercial description
Our flagship Isle of Raasay Single Malt Whisky, 46.4% ABV, natural colour, non-chill filtered.
Lightly peated with rich dark fruit flavours.
We set out to emulate some older styles of Hebridean single malt whiskies, with subtle, fragrant smokiness balanced with dark fruit flavours.
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Created from a marriage of Isle of Raasay spirits - peated and unpeated - both of which are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.
These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character.
Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our well: Tobar na Ba B?ine (the Well of the Pale Cow).
The difficult to find Justerini & Brooks 15 year old Reserve blended whisky is a characterful whisky and boasts a touch more peat than the regular J&B bottling.
Blended from 42 malts, all from Speyside, plus top quality grain. It's smooth and fruity.
This Aberlour has been finished in a first fill oloroso butt and bottled by independent bottler James Eadie.
Nose
Fresh and aromatic roasted coffee, cloves and pepper mingle with strawberries and raspberry jam.
Taste
Soft, rounded fresh strawberries, blackberries, blueberries and redcurrants.
Finish
Thick strawberry jam and clotted cream.
Ardmore 22yo Sherry Cask Finish #10/1
Nose
Gentle peat floating on a delicate sherried richness, as Arbroath smokie combines with roasted pine nuts and chestnuts.
Taste
Full-bodied, mouth coating and poised like the nose: Arbroath Smokie, lemon juice, black pepper and undertones of sweet cherry chocolate.
Finish
Bonfire smoke, salted toffee and gentle spice.
Benrinnes 9yo First Fill Malaga Hogshead Cask Finish #367728
Nose
Sultanas, orange peel, pistachio, rosewater, rich Turkish delight and hints of walnut cream.
Taste
Very similar to the nose, full of sweet sultanas and Turkish delight, accompanied by russet apples, apricots and stewed pears.
Finish
Tangy Seville marmalade and rich walnuts.
Caol Ila 10yo First Fill Amontillado Sherry Hogshead Cask Finish #306695
Nose
Ashy and fruity ? smoked pears, quince jelly, strawberry, greengage and liquorice root.
Taste
Earthy, sweet smoke, paired with salted liquorice, physalis and freshly squeezed lime juice.
Finish
Smoked pears, lemon rind and freshly baked dough.
Glen Elgin 12yo Refill Oloroso Sherry Hogshead Cask Finish #361161
Nose
Rich and indulgent, with treacle, toffee, golden syrup, raisins, candied almonds and orange peel.
Taste
Thick, syrupy notes of banana, sultanas and malt loaf dunked in black tea, with a pleasing hint of blacked pepper.
Finish
Chai masala, cardamon and brown sugar.
Glen Ord 12yo Refill Hogshead #305633
Nose
Light, floral and delicate, with honeyed apples, freshly baked brioche, raspberries and white chocolate.
Taste
Kumquats, pear and white grapes, with richer notes of crème fraiche, meringue and raspberries.
Finish
Light, fresh and subtle, ending on white chocolate, peach and sugared almonds.
A 10 year old single malt from the Linkwood distillery, distilled in 2012 and bottled by James Eadie in 2023 with a stated age of 10 years old.
Cask type - Re-Charred Hogsheads
Cask numbers - 301855,313669-313671
Number of bottles - 1291
Nose
Cherries, dark chocolate with a hint of chili, raspberry, strawberry and elderflower.
Taste
Juicy, waxy and full bodied, with a combination of berries, dark chocolate, lemon drizzle cake and shortbread.
Finish
Blackberries, chocolate and pepper.
Royal Brackla 10yo Refill Hogshead #302358
Nose
A sweet, vibrant fruit salad, full of lychee, damsons, mango, nectarines and grapes
Taste
Like the nose, sweet and rich, full of marzipan, jelly beans, mango, lychee and apricot jam.
Finish
Spicy and full, ending with mango and starfruit.