Scottish Whisky : Scotch

Distilled back in June 2007 and left to mature in a single refill hogshead for the following 12 years. When April 2020 came about, the single malt was independently bottled for Douglas Laing's Old Particular range.

On the nose there is aromas of barley with sweet cereals, puff candy and lashings of chantilly cream.

Spicey ginger and cinnamon on the palate, with toasted barley, mixed nuts and orange peel.

More spice on the finish, with dry oak, coconut and heather.

A 12-year-old Aultmore from Douglas Laing's Old Particular range. Distilled in July 2006 and bottled in September 2018 from a single refill hogshead REF - DL2732 at 12 years old. It's a crisp and fruity Aultmore, with orchard and citrus fruit backed up by spice.

Nose: Sweet  fresh barley with green apples, vanilla and coconut.

Palate: Fresh Spanish oranges, gentle and light spice with a toasted Malt quality.

Finish: Medium-long with more spices, plus orange zest with a perfectly dry finish (CGL).

Tamdhu's new 'Distinction' celebrates the influence of the distillery's use of American Oak ex-Oloroso sherry casks. The wood (Quercus Alba) used in these barrels offer the flavour of vanilla pudding, dates and chocolate, with a mouth-coating fruit-syrup quality. Cherries and subtle citrus notes cut through on the nose, while the palate and fish are dense and full, with the oak having a final say in spices and chocolate again to finish.

A fabulous Tamdhu, matured exclusively in a combination of first-fill and refill Oloroso sherry casks for 12 years. Sherried Speyside whisky is always a winner, with oodles of fruit and spice. Check out that handsome retro bottle, too. Stunning stuff.

Nose: Orange Starburst, cinnamon swirls and toasted oak, along with some mint chocolate.

Palate: Lots of plum, juicy raisin, fried banana, raspberry jam doughnuts and oak spice.

Finish: Chocolate fudge and just a whisper of smoke, with sweet cinnamon returning.

Tamdhu is well-known and much-adored for its excellent use of sherry casks, and those of you with a penchant for single malt with heavy sherry influence will be delighted to know that the distillery's 15 Year Old expression continues that theme. This one has spent is maturation in oloroso sherry casks, resulting in generous helpings of dark fruit and Christmas spice.

Nose: Charred pineapple, earthy barley and a hearty slice of dense fruitcake, then some toasty oak warmth, orange zest and fennel.

Palate: Still packing heavy dried fruit notes, with a hint of orange oil and dried apricots cutting through. Earthy vanilla appears later on with touches of cedar, leather and cinnamon.

Finish: Warm and sweet, with waxy peels, clove, chocolate ice-cream and oily walnut.

Batch No. 007 of Tamdhu Batch Strength single malt is a fruity, nutty whisky that has been matured exclusively in sherry casks. Aromas of cinnamon, oak, vanilla sponge and praline fill the nose, complemented by notes of baked figs, baking spices, pavlova, raspberries, caramelised apricots, oak and ripe clementines throughout the palate.

Tamnavulin Double Cask was the first release from the distillery since the 1990s! Over the past 20 or so years, the distillery changed hands from Invergordon Distillers to Whyte & MacKay, closed a few years later and reopened in 2007. Much of its single malt output is used in blends, but a few casks of single malt would sneak out as indie bottlings to allow us a rare taste of Tamnavulin - but now they've got their very own expression! They initially mature it in American oak barrels before treating them to a finishing period in Sherry casks.

Nose: Chocolate mousse, extra thick double cream with a dusting of brown sugar, stewed apples and blackberries.

Palate: Christmas pudding, chocolate brownies, yellow plum and toffee-coated barley.

Finish: Spiced rum sweetness lingers on the finish.

A fruity, floral Tamnavulin single malt that has been matured in Cabernet Sauvignon red wine casks, creating layers of orchard fruit, lime blossom, marmalade, cinnamon, poached pear and almond on the nose, complemented by notes of nectarines, damson plums, gingerbread, red berries and ripe bananas throughout the palate.

40% ABV

This single-malt scotch whisky comes courtesy of the Tamnavulin distillery in Speyside. It?s one of a series of expressions matured in red wine casks. This particular whisky has been finished in a cask that once held German pinot noir. 

40% ABV

This Speyside single malt has been matured in a combination of American oak casks and a variety of sherry casks. This is a fruity, rich whisky with aromas of raisins, orange and vanilla. The palate offers notes of dried fruits, warm spices and rich caramel.

40% ABV

An exceptional Tamnavulin Single Malt Scotch Whisky from the esteemed Scotland distiller, Tamnavulin Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky. This product is bottled at 40% ABV and packaged in a 700ml bottle. Renowned for its distinctive Whiskey character and one of the finest, most discernible styles produced in Scotland, this iteration of Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky represents the height of Single Malt Scotch Whisky excellence

40% ABV

A intriguing Tamnavulin originally released for the Travel Retail market.

It  was initially matured in American oak barrels before a finishing period in casks that previously held Tempranillo red wine, imparting a brilliant colour as well as berry-forward flavour profile.

40% ABV

The Sauvignon Blanc Cask Edition Whiskey is a work by the Speyside distillery Tamnavulin. Speyside is the perfect location for whiskey production: there is a unique microclimate and the fertile farmland is ideal for growing grain. The Scottish distillery's delicate whiskey first rested in former bourbon barrels and was then refined in wine barrels that were previously filled with the finest Sauvignon Blanc.

• Nose : fruit-laden, with notes of honeydew melon, toasted coconut, juicy apples and vanilla pudding
• Palate : versatile aromas of various citrus fruits, freshly baked apple pie, warming ginger and a pinch of cinnamon
• Finish : elegant and lingering finish

40% ABV

TEACHERS - There is a distinction in every bottle of Teacher's Highland Cream because we blend more malt with grain whisky.  more malts add flavor and quality.  Genuine quality - you can taste it, and you can see it in the golden glow of the liquid.  We call it THE LIGHT OF SCOTLAND.