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Single Malt Whisky
An elegant, sophisticated Knockando, Master Reserve 21yo is made with casks lying in the coolest part of the warehouse. These casks take longer to mature and the resulting malt is extremely smooth.
Nose: Ginger, oak spice, ice cream and pralines.
Palate: Almond and clove, with a touch of Sherried raisin. Honey-covered apples.
Finish: More honey, with a little touch of spearmint.
This exceptionally balanced single malt is matured in three different types of oak cask. First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex-sherry casks, whilst traditional oak casks impart subtle depth. The result is a smooth malt, with delicate spice and sweet treacle toffee notes.
Made using barley grown on Macallan's Speyside estate, distilled once a year in a single week, this single malt has been matured exclusively in sherry seasoned oak butts and hogsheads. Warm, comforting aromas of cinnamon, dried fruits, sweet lemons and caramel fill the nose, and the palate initially offers notes of warm spice, dry oak and fresh figs. Sweet orange and dried fruit flavours develop slowly, alongside delicate citrus and sweet toffee.
Macallan Estate is presented in a striking box inspired by the landscape of Speyside. Featuring an inlay of hand-cut slate, this unique box reflects the sense of place found in the whisky.
This whisky tells a different story of The Macallan spirit and casks, but more than that it tells a story of rarity. Less than 100 casks maturing at The Macallan distillery have contributed to the creation of this out of character whisky. These mysterious casks remained untouched in the dark warehouses of The Macallan under the watchful eye of our Master Whisky Maker, until he felt they were ready to be released.
Smoky Macallan is rare - there is very little in existence - and once used these casks will be no more. Unexpected and distinctive in flavour with full bodied richness from the Macallan spirit, Rare Cask Black is an unusual smoky spirit that tells a story of creativity and innovation.
Mannochmore's delicate and fragrant addition to Diageo's Flora and Fauna range. One of the only bottlings you'll find with the distillery name on the front.
THE ORIGINAL
5 YEAR OLD
"The Original" is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.
TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.
Inspired by the iconic first bottling in 1992, our 16 year old whisky has been matured in only Sherry casks to impart an earthy aroma, rich notes of apricot and honey and a light, leathery spiciness. This complex whisky is best served over a single blocked ice cube to enhance its spicy richness.
Aged for 20 years exclusively in sherry casks. Full flavoured and meaty as you'd expect from Mortlach.
The pinnacle of the revamped Mortlach range is this 25 year old. Aged in refill American oak casks, this is a rich and flavoursome dram that shows off the distillery's fantastic spirit.
A 15-year-old expression of Old Balantruan, the peated line from Tomintoul distillery. Bottled at 50% ABV, this is a laid-back beast of a whisky; big peat smoke rolls around the mouth along with softer Speyside flavours - vanilla, toffee and a touch of woodiness.
This was a surprise when it was released in 2018 as the distillery was closed from 1993 onwards and finally dismantled in the early 2000s. It was matured in refill American oak hogsheads and bottled at a cask strength 52.1% and the result is a lively vibrant expression with pastry, green apples and coconuts at the fore. Always a pleasure to sample malt from a ghost distillery knowing that nothing quite like it will ever be produced again.
From Dufftown on the banks of the River Fiddich, The Singleton of Glendullan is, much like House Tully, a product of the Riverlands ? just with a lower-case 'r'. A sweet and fruity dram, this single malt is heaving with vanilla, chocolate and cereal notes, all lifted by a lively spice.
Speyburn 16yo Single Malt is matured for sixteen years exclusively in American oak ex-bourbon barrels and bottled only for Travel Retail; the resulting dram is bursting with notes of zesty fruit and creamy vanilla. Sweet pears and tropical pineapple give way to hints of white chocolate and honey; all wrapped together with a gentle spiciness.