Single Malt Whisky

This exceptionally balanced single malt is matured in three different types of oak cask.  First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex-sherry casks, whilst traditional oak casks impart subtle depth.  The result is a smooth malt, with delicate spice and sweet treacle toffee notes.  

Made using barley grown on Macallan's Speyside estate, distilled once a year in a single week, this single malt has been matured exclusively in sherry seasoned oak butts and hogsheads. Warm, comforting aromas of cinnamon, dried fruits, sweet lemons and caramel fill the nose, and the palate initially offers notes of warm spice, dry oak and fresh figs. Sweet orange and dried fruit flavours develop slowly, alongside delicate citrus and sweet toffee.

Macallan Estate is presented in a striking box inspired by the landscape of Speyside. Featuring an inlay of hand-cut slate, this unique box reflects the sense of place found in the whisky.

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This whisky tells a different story of The Macallan spirit and casks, but more than that it tells a story of rarity. Less than 100 casks maturing at The Macallan distillery have contributed to the creation of this out of character whisky. These mysterious casks remained untouched in the dark warehouses of The Macallan under the watchful eye of our Master Whisky Maker, until he felt they were ready to be released.

Smoky Macallan is rare - there is very little in existence - and once used these casks will be no more. Unexpected and distinctive in flavour with full bodied richness from the Macallan spirit, Rare Cask Black is an unusual smoky spirit that tells a story of creativity and innovation.

Mannochmore's delicate and fragrant addition to Diageo's Flora and Fauna range. One of the only bottlings you'll find with the distillery name on the front.

THE ORIGINAL
5 YEAR OLD

"The Original" is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

The entry point of the Mortlach range, combining both ex-bourbon- and ex-sherry-matured whisky to balance the distillery's traditionally weighty, dried fruit character against fresh fruit and vanilla notes. The result is a success, combining the best of both of these worlds while still showing off the meaty Mortlach spirit

43.4% ABV

Inspired by the iconic first bottling in 1992, our 16 year old whisky has been matured in only Sherry casks to impart an earthy aroma, rich notes of apricot and honey and a light, leathery spiciness. This complex whisky is best served over a single blocked ice cube to enhance its spicy richness.

Aged for 20 years exclusively in sherry casks. Full flavoured and meaty as you'd expect from Mortlach.

The pinnacle of the revamped Mortlach range is this 25 year old. Aged in refill American oak casks, this is a rich and flavoursome dram that shows off the distillery's fantastic spirit.

A 15-year-old expression of Old Balantruan, the peated line from Tomintoul distillery. Bottled at 50% ABV, this is a laid-back beast of a whisky; big peat smoke rolls around the mouth along with softer Speyside flavours - vanilla, toffee and a touch of woodiness.

This was a surprise when it was released in 2018 as the distillery was closed from 1993 onwards and finally dismantled in the early 2000s. It was matured in refill American oak hogsheads and bottled at a cask strength 52.1% and the result is a lively vibrant expression with pastry, green apples and coconuts at the fore. Always a pleasure to sample  malt from a ghost distillery knowing that nothing quite like it will ever be produced again.

The Silvano?s Collection label is produced by Masam, an independent bottling company run by Maryse Accorsi Samaroli, the wife of the legendary Silvano Samaroli. The Samaroli firm has been run by Antonio Bleve since 2008, however casks from Silvano's private collection have also been bottled under the Singles of Silvano Samaroli banner. These were initially supervised by the man himself, but since his death in 2017, the tradition has been lovingly continued by his wife.

This whisky was distilled in 1967 and aged in single casks #4688 and #5425. It was bottled in 2018 to celebrate Samaroli's 50th anniversary in the whisky industry.

Tomintoul distillery was built in Speyside in 1965 by two whisky brokering companies. It was later acquired by the parent firm of Whyte & Mackay, and folded into their portfolio in 1973. While its main function was the provision of its blends, as with all of its distilleries, Whyte & Mackay also had faith in its appeal as a single malt. It was introduced in the iconic "perfume bottles" at the end of the 1970s. The single malt brand was given more of a focus when the distillery was bought by Angus Dundee in 2000, who also introduced a peated variant called Old Ballantruan in 2005. Bottles from independent labels have also been common over the years.

One of 180 bottles.

The Silvano?s Collection label is produced by Masam, an independent bottling company run by Maryse Accorsi Samaroli, the wife of the legendary Silvano Samaroli. The Samaroli firm has been run by Antonio Bleve since 2008, however casks from Silvano's private collection have also been bottled under the Singles of Silvano Samaroli banner. These were initially supervised by the man himself, but since his death in 2017, the tradition has been lovingly continued by his wife.

This whisky was distilled in 1967 and aged in single casks #4688 and #5425. It was bottled in 2018 to celebrate Samaroli's 50th anniversary in the whisky industry.

Tomintoul distillery was built in Speyside in 1965 by two whisky brokering companies. It was later acquired by the parent firm of Whyte & Mackay, and folded into their portfolio in 1973. While its main function was the provision of its blends, as with all of its distilleries, Whyte & Mackay also had faith in its appeal as a single malt. It was introduced in the iconic "perfume bottles" at the end of the 1970s. The single malt brand was given more of a focus when the distillery was bought by Angus Dundee in 2000, who also introduced a peated variant called Old Ballantruan in 2005. Bottles from independent labels have also been common over the years.

One of 180 bottles.

From Dufftown on the banks of the River Fiddich, The Singleton of Glendullan is, much like House Tully, a product of the Riverlands ? just with a lower-case 'r'. A sweet and fruity dram, this single malt is heaving with vanilla, chocolate and cereal notes, all lifted by a lively spice.