A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

A burst of juicy exotic fruits with a kaleidoscopic sour twist. Mango takes the spotlight, offering sweet, tropical notes. Tangy passionfruit adds a zesty and tropical layer. Subtle hop undertones, with hints of the Riwaka hop, introduce a floral and citrusy dimension. It's a mind-bending, tarty, taste-bud-twisting concoction.

5.5% ABV

Pineapple and Habanero Sour

4.0% ABV

A hoppy, malty and characterful Texas Style Brown Ale. A little rough around the edges and brewed in homage to classic western movies that relished in the perfectness of imperfection.

6.2% ABV.

This is a very modern, you might say new world, interpretation of this beer style. Based on the tradition we have used a Farmhouse yeast, which provides a plethora of funky, earthy, very "Belgian" flavours. From there we have upped the ante a fair bit by doubling the amount of malt, and thereby the alcohol, and loaded the kettle with punchy Nelson Sauvin hops.

First brewed in 2010, back for a limited release by popular demand.

7% ABV

This complex red sour beer has been brewed in the style of West Flanders, Belgium.  Aged in large Oak Foeders for three years, a collection of wild yeast and bacteria go to work, slowly transforming the beer.  The result is a unique beer, with flavours of plum, prunes and red wine, layered on top of a mouth puckering sourness and a dry, oak finish.

Summer days and punchy bold hop vibes. This West Coast IPA shines bold colourful beams of malt that shimmer off big waves of Simcoe, Centennial, Columbus and Mosaic hops crashing against your tastebuds.

6% ABV

Ale brewed with feijoas & aged in wine barrels. 

This is the third vintage of this variety, with Wild Feijoa 2015 and 2016 being released the last 2 years... 

be sure to savour the flavour. 

6.7% ABV

Ale brewed with feijoas & aged in wine barrels. 

This is the third vintage of this variety, with Wild Feijoa 2015 and 2016 being released the last 2 years... 

be sure to savour the flavour. 

6.7% ABV

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

Scented with spices and honeyed plump fruits this is a syrupy dram, with lots of vanilla and fudge, with a whisper of smoke on the finish.

Nose: Creamy. Some sherried fruit with a trailing hint of smoke.
Palate: Sweet, malty, a gentle peat but nonetheless the mouthfeel is very clean.
Finish: Malt, a faint hint of citrus.

Long fermentation times and slow distillation are the word at Aberfeldy and the resultant malt has a honeyed and almost waxy quality. This beauty has been finished in Madeira casks adding fresh citrus and delicate tones of baked fruits, rich spices and cinnamon.

Distillery - Aberfeldy
Bottler - Distillery Bottling
Bottling series - Exceptional Cask Series
Bottled - 2019
Stated Age - 20 years old
Casknumbers - 6,7,8,9,10,18,120
Number of bottles - 3600
Strength - 43.0 % Vol.