Specials

It begins with Westwards American Single Malt whiskey. After their whiskey is fully matured, it is then finished to taste in American Oak Stout Seasoned casks for approximately one year. Each cask has held stout beer from a variety of breweries throughout Oregon; including Bent Shovel Brewing, Breakside Brewing, Culmination Brewing, Ex Novo Brewing Co., Fort George Brewery, Migration Brewing, and Sky High Brewing, among others. Their cask finishing imparts a roasted chocolate note that flawlessly accentuates the signature toast characteristics of Westward American Single Malt.

Tasting notes
Rich and robust, with notes of roasted grain, stone fruit, toasted pecan, milk chocolate, and a bold, dry finish.

Whistlebird Gin has been developed by two blokes with a garage, lab grade equipment, artificial intelligence and napkin math. 

With their own unique and efficient method of distillation, the breaking down of botanical matter has become many times more efficient and less wasteful than traditional methods.

The botanical mass bathes in a bath of sound (the bird bath) engulfed by low frequency wave lengths which sound like a high pitched whistle. 

Maceration occurs when these sound waves uniformly break down our formula through vibration which ultimately saturates our blend with a Scream and a Whistle!

Along with the trademark distillation process this allows for a very fast, controlled, and efficient maceration and distillation. 

GOOD VIBES ONLY.

Whitley Neill London Dry Gin - winner of a double gold medal at the San Francisco World Spirits Competition 2007, Whitley Neill Gin is an exceptional London dry Gin, made in England, inspired by Africa. It contains two African botanicals specially selected to create a vibrant gin with bold, warm flavour. These botanicals are Baobab (fruit from the Baobab tree known as the 'tree of life') and Cape Gooseberry. These distinctive wild fruits give Whitley Neill a vibrancy and energy, which set it apart from others, and bring a new twist to the traditions of gin making. Whitley Neill provides a smooth and round flavour profile with a pleasant lingering finish. At 42% ABV it is the optimal strength to hold the flavours and aromas of the botanicals. 5% of all profits from Whitley Neill Gin are donated to Tree Aid.

Windspiel - Theheart of this creation is the spirit of discovery. It drove Fridericus Rex to bring the potato to Germany and inspired us to produce a gin from it. Classic juniper berries, lemons and coriander combined with our potatoes cultivated in rich volcanic soil results in a traditional gin aroma with a mild, delicate flavor. To give it a special character, cinnamon bark and lavender as well as other botanicals have been added - according to a secret recipe of the master distiller. Dedicated to the great passion of Fridericus Rex: "Greyhound".

The third release in Wolfburn's Kylver series features the runic symbol Thurs, which roughly translates as thorn or giant. This is one of the runic symbol found on the Kylver stone which the series is named after. this limited-edition Highland single malt has been matured in a combination of bourbon and sherry casks, creating aromas of vanilla, angelica root, waxy fruit and charred oak on the nose. The palate offers notes of crunchy brown sugar, fried bananas, oily walnut and a hint of something smoky.

Situated on Scotland's rugged north coast, Wolfburn distillery was first established in 1821, rapidly becoming the largest distillery in Caithness at the time. Named after its water source ('burn' being the Scots word for stream). This new release from the distillery celebrates the Chinees New year of 2022, this year being the year of the tiger. Double distilled in small stills for fuller flavour.

46% ABV

Wolfburn Distillery's fourth small-batch release, named Batch 155. Consisting of just 5300 bottles in total, it is the first whisky from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels for close to five years) then finished in another (six months in port hogsheads). 

The results are superb: a smooth, rich, easy drinking whisky, rich in colour and with a depth of sweet flavours from the port influence. Like previous Wolfburn small-batch releases, Batch 155 was named after the warehouse in which the casks were matured (Warehouse 1), and the specific row in which the casks were located (row 55).

Nose: Cream-toffee and honeycomb. Vanilla and other gentle oaky tones waft through. Brilliant. Palate: Subtle spices warm the palate only for the honey to calm things down again. Sweetcorn, and brilliant, toasty brown-sugared depth. Finish: Some deft rye; the oak adds dryness. Comment: A bourbon of stunning complexity that really has improved in the last year or so as the depth has intensified. Source: whisky.com

Deep amber in colour with rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak on the nose. To taste it is a full bodied mix of vanilla, caramel, hazelnut, apple, fruit and spices. ABV: 43.2%

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.

Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.

Taste: Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt.

Based on historical recipes it has aromas of cinnamon and cooked fruit with light floral notes. The taste is of spiced applesauce and coconut with earthy notes. There is a dry, subtle finish.

This wine was fermented using only indigenous yeasts, natural to the vineyard, allowing for excellent terroir expression. Lees ageing and regular batonnage for 10 months has increased the complexity and creaminess of the wine and further heightened the palate weight.

The nose shows apricot, honeysuckle and orange zest aromas. The palate offers a long, luscious texture and notes of orange zest, with a touch of honey and toast. A long, rich and luscious palate finishes with a citrussy freshness.

This is Yalumba's premium Viognier offering from their Rare & Fine Collection and shows all the hallmarks of classic Viognier; peach and citrus flavours bundled in an aromatic mouthful with that silky texture that the variety is so well known for. This wine is recognised as a benchmark for new world Viognier due to its stunning quality.