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1465 products
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ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown. Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer30- 40%, leaving only the best part of each grain for the fermentation to begin.
ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown. Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 30-40%, leaving only the best part of each grain for the fermentation to begin.
15% ABV.
ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown. Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.
18% ABV.
Outstanding dry, spicy and super concentrated flavoursome Gewurtztraminer from Zephyr Wines in Marlborough whose winemaker Ben Glover is a great champion of this intensely aromatic white grape and the wines it makes.
Balance is king in this great Gewurz' - a must try.
Brewed according to German Purity Law, Zipfer Pilsner Beer is made with only 4 ingredients: water, malt, hops and yeast. 100% natural and 100% amazing.
Good things come to those who wait, and although the Austrian Empire isn't coming back, Zipfer is back in New Zealand for the first time in years!
Taste the crisp clean flavours of the fresh mountain springs of the Austrian Alps.
5.0% ABV
PRODUCT IS DATED, CLEARANCE ITEM
Tasting Notes
This pre-made bottled Bellini is made with sparkling wine and peach nectar. It has a wonderful bold flavour of peach, which is present on the nose and carries through on the palate, offering a soft creamy texture with the gentle fizz. The flavours are delightful on the taste buds and linger slightly. A delightful way to begin a meal.
Process
Grapes were machine pressed. The pressed juice was then chilled and allowed to clarify for 3 days. The clear juice was racked off lees and transferred to the fermentation tank. The lees were filtered and combined with the rest of the juice. The juice was warmed to 15 degrees celsius and yeast added. The ferment was complete after 17 days and kept at 17-18 degrees and allowed to warm to 20 degrees towards the end to ensure completeness. The base wine was then cold stabilised and filtered, now ready to be converted into a Bellini.
Tasting Notes
Made using Zoncello Limoncello and sparkling wine, this is a vibrant limoncello spritz with notes of lemon sherbet and is reminiscent of ice cold sorbet in a glass. Fresh and bright with a gentle fizz. Perfect for sunny days and friends. This is a refreshing drop best served chilled over ice.
Process
The Limoncello has been handmade from locally sourced lemons, steeped in alcohol for two months to extract all the wonderful citrus aromas.
Sugar was then added and allowed to rest for another two months.
Sparkling wine was then added to the Limoncello and the sugar levels reduced.
Citric acid was then added to ensure the final product was fresh and zingy.