This single malt lies at the heart of the Auchroisk range, it being the only official bottling. Released in the Flora and Fauna series in 2001, having previously been marketed as The Singleton of Auchroisk.

The nose is light, with a playful zestiness. Cr?me anglaise, cut grass and delectable nuttiness creep in.
The palate is a little sweet with a pleasant softness.
A soft finish, with dry green cereal notes.

43% ABV l 700mL

This Glenfiddich has undergone aging in three distinct types of barrel: namely American oak and European ex-sherry casks for twelve years, prior to being blended with whisky from new French Oak barrels. It?s an excellent expression from a legendary Speyside distiller. 40% ABV

The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

GlenAllachie's newest addition to their core range is the 8 year old - matured in a combination of primarily ex-sherry wood, with a smattering of virgin oak and ex-wine barriques. Created by Master Blender Billy Walker, this has aromas of of heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha. To taste, lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.

The team at Whisky Galore are proud to bring you this exclusive release, bottled to celebrate the 21st anniversary of their shop. Distilled on the 18th of March 2009, this GlenAllachie was matured for 14 years in a single ex-Pedro Ximenez sherry Hogshead.

COLOUR:
The intense mahogany hue of this dram offers a tempting glimpse of what's to come.

NOSE:
A rich aroma of candified figs and treacle are joined by a signature note of heather honey, with the scent of freshly opened packets of cinnamon and ginger.

TASTE:
A sumptous and rich palate, like a classic Scottish eccelefechan tart (a nutty, treacle tart) served with a medley of dark maraschino cherries, tart plum jam and a kick of mandarin and honeycomb.

FINISH:
The flavours are dense and concentrated, carrying a long and lingering trail of rich wood and spice.

An interesting view of a typically heavier Speyside dram, this expression from Benromach has been triple distilled, a style very rarely seen in Scotch Whisky. Matured entirely in ex-bourbon casks filled in 2011, the nose offers a basket of tropical fruits, with fresh vanilla pods and baked biscuits. The palate brings a trip to the orchard, with ripe green apples and pears in the spotlight, backed by touches of banana and clover honey. Soft smoke and citrus leave you wanting more...

The first certified organic Single Malt Scotch whisky since 2006, this is the latest of Benromach's acclaimed 'Contrasts: Organic' series. Distilled in 2013 this follows previous releases unpeated spirit, matured in virgin-American oak. Offering an aromatic and sweet fragrant oaky note, rich with vanilla and toffees, the nose is creamy and malty as well. The mouthfeel is creamy again with banana custard, moving to coffee and cocoa flavours. Fully accredited by the UK Soil Association, this is a rare example of totally organic Single Malt Scotch Whisky.

Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!

Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.

THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.

Filled into a single ex Bourbon Hogshead barrel and left to mature for 24 years, Benrinnes always does well with a few decades under its belt. A bit like Mortlach, it's another distillery known for its weighty distillate and 'fat', 'meaty' mouthfeel.

51.9% ABV

Aged for 15 years, this is a delightful expression from Cardhu. Allow this one to come to you, and you'll discover layers of fruity, toffeed magic.

Nose: Oats and apples, malty caramel, plenty of fresh fruit going on. Hints of marzipan and almond pastry, sugared buttermilk pancakes.

Palate: Butterscotch, lychees and lots of banana! Rich tea biscuits dipped in a warm milky tea.

Finish: Super light and creamy, foam bananas, with suggestions of yoghurt and granola. There is an almost rum like quality to this one.

A 10 year old single malt from the Linkwood distillery, distilled in 2012 and bottled by James Eadie in 2023 with a stated age of 10 years old.

Cask type - Re-Charred Hogsheads
Cask numbers - 301855,313669-313671
Number of bottles - 1291

Nose
Cherries, dark chocolate with a hint of chili, raspberry, strawberry and elderflower.

Taste
Juicy, waxy and full bodied, with a combination of berries, dark chocolate, lemon drizzle cake and shortbread.

Finish
Blackberries, chocolate and pepper.

Chosen from casks that were laid down in 2012, this brand new 'Cuvee' expression sees GlenAllachie's whisky given a secondary maturation in hand-chosen French and Italian wine casks. The distillery's spirit, with heather honeyed tones is joined by pastel fruits and red berries, hints of ginger and caramel biscuits. A burst of orchard fruit and citrus can be found, with plum syrup and more berries in the finish.

A single malt with a bold, tropical twist. A portion of this whisky is finished in barrels that previously held Caribbean rum - the result is a well balanced and exceptionally smooth whisky. Single malt, meet summer.