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Whisky
An assortment of 200ml Matsui single malt whiskies, perfect for gift-giving. An ideal souvenir for a friend or loved one.
Matsui 'The Peated'
Packing a potent peat punch, this bottling leaves a hale and hearty aftertaste, even among Matsui whiskies. We feel the force and majesty of the waves in this Ukiyo-e artwork reflects the spirit of our peated offering, hence why we chose it for our label. Aesthetically pleasing and delicious, this Matsui whisky is a work of pride.
Matsui 'Mizunara Cask'
Katsushika Hokusai?s masterpiece, ?Thirty six views of mount Fuji?.
In this classic artwork, the wondrous Mount Fuji is depicted with red-crowned cranes, native to Japan. We believe this iconic image matches the oriental taste of our Mizunara cask whisky. Along with a refreshing after taste, you can enjoy this classic image of Japan on our label.
Matsui 'Sakura Cask'
Kikukawa Eizan?s ?Beauty in the Cherry blossom Garden?
The artist, Kikukawa Eizan, portrayed Japanese women of strength and grace in his ukiyo-e masterpiece, which we believe was a great fit for the sakura cask which also possesses an underlying strength of flavor and a sweet aroma.
Speyburn 16yo Single Malt is matured for sixteen years exclusively in American oak ex-bourbon barrels and bottled only for Travel Retail; the resulting dram is bursting with notes of zesty fruit and creamy vanilla. Sweet pears and tropical pineapple give way to hints of white chocolate and honey; all wrapped together with a gentle spiciness.
Released in 2016, this is a small batch release of Finlaggan which is finished in sherry casks and bottled at 46% vol, for a ripe smoky flavour.
Tasting Notes:
Nose: rich peat smoke, and big ripe fruits. Old leather and a hint of tobacco.
Palate: Thick chewy peat and rich fruity notes. make and sea salt. Oranges and dried fruits.
Finish: Long and warming. More smoke and fruit.
This second edition in the collection has been aged for 14 years in a marriage of aromatic Madeira casks and classic Ardbeg bourbon.
The influence of these rare Madeira casks is undeniable. In a dram where peat meets sweet, syrupy sponge pudding and tropical baked fruits mingle with peat smoke, cedarwood, and camphor. A rare breed of Ardbeg indeed.
Colour:
Pure Gold
Aroma:
Rich, sweet, aromatic, and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of treacle trot into a distinctive whiff of burning cedarwood.
A splash of water releases a bounty of tropical fruits. Eucalyptus oil mingles with soft aromatic smoke.
Taste:
Zesty notes of lime and sweet peaches canter across the palate. A burst of rich smoked fruit and baked bread prance into antiseptic lozenges, creosote, and aniseed. Soft barley malt combines with nutmeg and peat smoke.
Finish:
The influence of these rare Madeira casks is undeniable. A whimsically smoky finish welcomes a long and lingering aftertaste of menthol, clove, wood smoke and camphor.
Introducing Allier. A celebration of NZ single malt whisky and one of the most important French Oak forests: Allier.
This whisky is made from unsmoked New Zealand grown malted barley and has been matured in a second fill wine cask from the Allier forest, central France. Initial grape notes from the wine have been pulled off in the first fill. What?s left, and what has been imparted is beautifully smooth, balanced, and compliments the malty NZ whisky.
The bottling is giving generous notes of pain aux raisin, dark chocolate, custard, hazelnut.
No of bottles: 312 - limited edition
Cask no: 65
Malt: 100% NZ grown, unsmoked.
Cask spec: Second fill, French oak.
Tullamore Dew is a distinctively smooth Irish whiskey; experts have described its flavour as "warm, sweet spices, pleasant maltiness with toasted wood hints and a creamy vanilla smoothness".
Taiwanese heavyweight Kavalan, most recently ranked 24th on the World?s Most Admired Whiskies List by Drinks International, is unveiling the global launch of an all new Kavalan Triple Sherry Cask single malt whisky
- Kavalan is launching a new Triple Sherry single malt bottling featuring a mix of whiskies matured in Oloroso, Pedro-Ximenez, and Moscatel Sherry barrels.
- The distillery describes the whisky as having ?characteristics of cinnamon, smoked candied plums and citrus, berry, tropical fruit and longan scents, slightly honey, chocolate and toffee tickle the taste buds cheerfully, just like a supple flamenco dance."
- It will come with an all new packaging which visually expresses the profile of the whisky through intertwining patterns of white, gold and red, which were painted with acrylic, to symbolise the smooth taste of the three Sherry casks used.
- This will be a real balancing act for the Taiwanese distillery as it must avoid becoming overly-sherried, which can be sharp and too intense, whilst drawing out the mellow, honey sweetness from the PX and Moscatel barrels, and the dried fruits from the Oloroso barrels.
Flavour: Ripe, mature berries and dried fruits fill the nose, with fresh scents of grapes and citrus interlaced with chocolate brownie and toffee sweetness. Hints of cinnamon, clover and spiciness, blend into pleasant oakiness and fragrant rosemary.
Palate: Lingering flavours of sherry dried fruits. Warm and smooth with a mellow texture. A lively flamenco dance of candied fruit, caramel, and honey sweetness on the taste buds. Multi-layered and perfectly balanced, it's an unforgettable feast for the palate.
Tasting: Best paired with desserts, dark chocolates, nuts, seafood salads, smoky meats and mildly spicy cuisine.
The name Kavalan means ?flatland people? and is named after the local indigenous tribes who originally inhabited the area. The land on which the distillery sits is known for its cold spring water and salty ocean air and let?s not forget the subtropical heat which helps with accelerated maturation taking the whisky only two years to produce.
?We strive to produce quality and distinctive Taiwanese whisky and we are confident that it will please the whisky connoisseurs worldwide. Kavalan whisky is now available in most European countries and will be launched in the US and Russia very soon. Our goal is to make Kavalan available globally.?- Ian Cheng Kavalan Distillery Master Distiller
The top floors of this warehouse at the distillery can reach up to 108 degrees Fahrenheit, causing an angel?s share of no less than 15% annually. The distilleries most memorable awards coming from the Whisky Magazine?s most prestigious awards Icons of Whisky being named ?Whisky Visitor Attraction of the Year? in 2011?, The Kavalan Fino being named Asian Whisky of the Year 2013, and The Kavalan Solist Vinho Barrique being named 2015 World Whisky of the Year?
The second whisky in the Kavalan Concertmaster series is aged in the distillery?s own special reserve of refill casks, then finished in the Spanish ex Sherry casks. Bottled at 40% abv with no colouring.
Our Tasting Notes
Nose: Tropical fruits of mango and coconut, red fruits of raspberries and cranberries, milk chocolate and creamy vanilla toffee.
Palate: Ripe dark fruits of raisins and figs, toasted walnuts and almond flakes, creme br?l?e and strawberry jam.
Finish: Dark chocolate, creamy toffee and red fruits.
A smooth and balanced spirit - a fine blend of golden grain and full flavoured malted barley. Triple-distilled and aged a minimum of three years in bourbon barrels. Proper No. Twelve offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all.
This Aberlour has been finished in a first fill oloroso butt and bottled by independent bottler James Eadie.
Nose
Fresh and aromatic roasted coffee, cloves and pepper mingle with strawberries and raspberry jam.
Taste
Soft, rounded fresh strawberries, blackberries, blueberries and redcurrants.
Finish
Thick strawberry jam and clotted cream.
Commercial description...
"Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie" - Master Distiller, Billy Walker.
Demonstrating the impact of exceptional cask management, the tenth edition of our highly-sought after release embodies this philosophy and stands proudly alongside its award-winning predeccesors.
Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximenez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice.
Presented in its purest form at natural cask strength of 58.6%, without added colouring or chill-filtration.
Tasting notes
Colour
Intensely rich Mahogany.
Nose
Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.
Palate
Lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest g?teau, with maraschino cherries and anise on the finish.
The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores, and literally means “Bay of Storms”. A marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration. The Gauldrons is one of Douglas Laing's Remarkable Regional Malts