Whisky

A previously exclusive release in the Causeway Collection that is now available. This 2008 Jupille Casks Single Malt was distilled in 2008 and bottled in 2021. Aged in Jupille Casks, very obscure French oak barrel produced from the Jupille Forest near the Loire Valley. Incredible notes of black fruits, subtle spices, and pear on the palate. Bottled at cask strength and non chill-filtered.

A new iteration of the iconic Black Bush, 80/20 is a unique blend of Bushmills Single Malt finished in the finest hand-selected Pedro Ximenez sherry casks and Irish grain whiskey. Ageing in PX casks imparts the rich, dried fruit and caramelised raisin notes characteristic of the legendary sweet wine. Exclusive to travel retail, Black Bush is created specially for those who appreciate exceptional whiskey with a deep sherry complexity.

Bushmills offers an exclusive Caviste Edition with this more intense Black Bush. The most malty blend in the range, the Black Bush has mainly aged in Sherry and Bourbon casks. It combines a large amount of Single Malt whiskey aged in ex-blended Oloroso Sherry casks with batch distilled sweet grain whiskey. This unique recipe gives Black Bush rich, fruity notes and a strong intensity, balanced by a unique sweetness.

Bushmills is a very traditional distillery and its rare to see a new expression, this was the first to appear for almost five years! Its a sweet and buttery dram with lots of vanilla and cream, as you?d expect from its maturation in bourbon casks, with lots of first-fill in the mix. An exceptionally smooth whiskey from Irelands oldest distillery. Triple-distilled and matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey that is as versatile as it is balanced. For those seeking the smoothest of whiskies, Red Bush is perfect served straight up or with your favorite mixer.

A fine single malt Irish whiskey, made from 100% malted barley and laid to rest in bourbon casks for 10 years. 10 years in casks gives a rich complex flavour to the whiskey; with strong oaked notes, rounded by rich toffee and vanilla.

This award winning blended Japanese whisky bottled by Suntory was created to celebrate the company's 60th birthday anniversary. It includes whiskies from Hibiki, Yamazaki, and Hakashu. It was bottled at 43% abv and is presented in a gift box.

• Nose: Freshly baked chocolate chip cookies, melted butter, herbal and slightly oaky.
• Palate: Orchard fruits of apple and pear, ripe banana, sliced red capsicums, toasted almonds.
• Finish: Light spice and mizunara oak.

Released in 1969, the Suntory Special Reserve Whisky was a 70th anniversary commemoration of Suntory whisky. This outstanding non-age statement whisky uses a blend of the finest single malts from the Yamazaki and Hakushu distilleries and matured in minazura oak. With age statements whisky not set to resume regular supply for some years, Suntory's blenders have risen to the challenge by creating a great assemblage from a restricted inventory. Enjoy straight or on the rocks.

Enjoy the complex flavours of Japanese whisky with Suntory's Torys Extra Whisky. Made by Japan?s oldest whisky maker, Suntory, this whisky blends malt with matured grain for a clear and delicately crisp taste.

The whisky that started it all from the oldest whisky distiller in Japan, Suntory White Blended Whisky has been setting the standard for almost a century. While the fragrance is subtle with hints of basil, green apple and honey, the flavours of grapefruit, green grapes, peppermint and thyme explode on the palate with a silky smoothness that ends off with a subtly sweet and spicy finish, giving hints of vanilla, oak, white pepper and ginger. The variety of flavours gives Suntory White Blended Whisky a versatility that can be enjoyed neat, on the rocks, in a highball or as part of a cocktail.

This peaty single malt matures in traditional oak barrels and is bottled at cask strength without cold filtration and is naturally coloured.

Distilled from Scottish peated barley with peat levels around 23 ppm.

 Awards: - Silver Medal, Best in Class in 2008 at the International Wine & Spirits Competition.

Bronze medal in 2008 at the Malt Maniacs Award.

Colour: Rich gold.

Nose: Smoked barley, salted butter, pepper.

Taste: Barley, intense malt, dry oak.

Finish: Long lasting, notes of peat, molasses, liquorice.

62.8% ABV