Whisky

The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of Pedro Xim?nez sherry casks. Finished for at least 9 months in PX casks, this single malt exudes delicious sherry influence.

46% ABV

The best-selling whiskey in the Republic of Ireland, Power's Gold Label has a spicy potstill character and is aged between 5 and 6 years in Bourbon casks

43.2% ABV

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been triple distilled and matured exclusively in French oak Ex-Cabernet Sauvignon red wine casks from California, producing a truly unique Irish Whiskey

he wonderful Tullamore D.E.W. has gone and finished its original blend of pot still, malt and grain Irish whiskeys in first fill Caribbean rum casks which previously held Demerara rum. As well as being a taste sensation, the expression pays tribute to the role that Irish immigrants played in the development of rum in the Caribbean back in the 17th century. Some history for you while you sip.

Nose: Cherry pie, lots of tropical mango and banana alongside buttery caramel, with sweet malt and rum spice.

Palate: Lemon curd, caramelised pineapple and brown sugar, with oak spice and lots of dried fruit.

Finish: Chewy orange sweeties, ripe banana drizzled with runny caramel, with a prickle of aromatic spice appearing on the finish.

Another Waterford Distillery release using barley grown on a single farm ? this time, from Hook Head Farm, grown by Martin Foley. 

Waterford's Single Farm origin series explores how terroir can impact a whisky's flavour profile, making for a fascinating range of expression where you can taste the differences between each one.

Palate: Clove, caraway, and toasted bread. A hint of praline and honey gives it some sweetness.

Finish: Subtly fruity on the finish with apricot and pear.

This is the first release of Lakefield Irish single malt whiskey from Waterford and is part of its Single Farm Origin range. Made with barley harvested in 2016, Lakefield 1.1 was matured in a variety of casks for three and a half years before being bottled. The palate offers notes of apple crumble, stewed rhubarb and clove that linger in the finish.

This is the fourth bottling in the Brabazon Bottling Series from Teeling and was distilled in 2007 and aged for 13 years. It spent 2 years in Carcevelos (white port) barrels and was bottled non-chill filtered at 49.5%.

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

Teeling 13 Year Old Single Grain epitomises our focus on driving the evolution of Irish Whiskey and being a pioneer in celebrating Irish Single Grain. A wholly unique style within Irish Whiskey pushing the boundaries of convention, at the intersect of where old meets new. Crafted using an unconventional mash bill of 95% corn and 5% malted barley that has been triple distilled and matured initially in ex-bourbon casks before being given extra maturation for a further four years in ex-Bordeaux Red Wine Casks. Proudly bottled at 50% with no chill filtration ensures all the true character of the whiskey is retained.

From Jameson...

You?ve landed on something special here. Jameson 18 Years was made to make any occasion memorable. This is an 18 year old whiskey, the kind of thing you only pull out for best mates. And if you want to impress them just throw this line into conversation: ?It?s a unique blend of three signature distillates matured in the finest oak for almost two decades and is given a final marrying period of at least 6 months in a fresh American oak barrel, adding a unique complexity and elegance?. Ok, that is a mouthful. Just let the bottle do the talking.

NOSE
Aromatic oils with a touch of wood and spicy toffee.

TASTE
Wonderfully mellow and smooth, a mouthful of complex flavours ?toffee, spice, hints of wood and leather, gentle sherry nuttiness and vanilla.

FINISH
A long lingering finish carries the theme of the wood, spice and toffee right through to the end.

Teeling Whiskey has released a new 30 YO single malt. This whiskey is the latest iteration of a now legendary batch of whiskey that has been aging in Teeling?s warehouse, and prior to that at the Cooley distillery, where it was originally crafted, for three decades.

This expression is the third release and follows it hugely successful 24-year-old and 28-year-old Teeling single malt siblings. The 30 YO is the oldest release in the series but according to Alex Chasko, Teeling?s Master Distiller, ?we have more Sauterne casks still filled with 1991 malt in the warehouse? so the 30 YO will be followed by even older expressions in the future. At the time the 24 YO expression was bottled, there were an additional 60 casks of whiskey remaining.

Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket. This area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey. The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards.

Tasting Notes

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.

On the palate, a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

The Single Pot Still is crafted using a recipe of 50% Unmalted Spring Barley and 50% Malted Barley. A combination of Virgin Oak, Ex-Wine and Ex-Bourbon Barrels give it a citrusy grapefruit on the nose, with a luscious peach, white pepper and lychee palate.

Yellow with golden highlights. Vibrant with notes of melon, figs, toffee and lemon. A balanced mix of dry fruits, citrus, vanilla, spice and cloves. Long finish with sweetness in harmony with dry tannins from the woods.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

30% ABV