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Whisky
The Silvano?s Collection label is produced by Masam, an independent bottling company run by Maryse Accorsi Samaroli, the wife of the legendary Silvano Samaroli. The Samaroli firm has been run by Antonio Bleve since 2008, however casks from Silvano's private collection have also been bottled under the Singles of Silvano Samaroli banner. These were initially supervised by the man himself, but since his death in 2017, the tradition has been lovingly continued by his wife.
This whisky was distilled in 1967 and aged in single casks #4688 and #5425. It was bottled in 2018 to celebrate Samaroli's 50th anniversary in the whisky industry.
Tomintoul distillery was built in Speyside in 1965 by two whisky brokering companies. It was later acquired by the parent firm of Whyte & Mackay, and folded into their portfolio in 1973. While its main function was the provision of its blends, as with all of its distilleries, Whyte & Mackay also had faith in its appeal as a single malt. It was introduced in the iconic "perfume bottles" at the end of the 1970s. The single malt brand was given more of a focus when the distillery was bought by Angus Dundee in 2000, who also introduced a peated variant called Old Ballantruan in 2005. Bottles from independent labels have also been common over the years.
One of 180 bottles.
Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!
Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.
THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.
Tamdhu's new 'Distinction' celebrates the influence of the distillery's use of American Oak ex-Oloroso sherry casks. The wood (Quercus Alba) used in these barrels offer the flavour of vanilla pudding, dates and chocolate, with a mouth-coating fruit-syrup quality. Cherries and subtle citrus notes cut through on the nose, while the palate and fish are dense and full, with the oak having a final say in spices and chocolate again to finish.
The BenRiach Sherry Wood 12 Year Old scotch whisky shows sherry cask maturation at its most fruity and luscious. Baked fruit salad with fig, pear, apricot and glace cherry in mandarin syrup. Honey glazed flan with creme-caramel and toasted vanilla pod add to the multi-layered sweetness. Deep golden bronze, the Sherry Wood 12YO shows a rich fruit cocktail of honeyed fig, baked pineapple and sultana fused with chocolate fondant and muscovado sugar, lifted by mandarin cream, ground nutmeg and vanilla. On the finish savour nectarine, candied grape and star anise, lingering into the dessert-like sherried finish.
Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower abv of 40% than previous editions, this 16 year old Aberlour is bursting with lush plum, raisin and even floral notes. A cracking Speyside malt.
A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks.
A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.
Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.
Distilled in November 2011 and matured in a bourbon cask followed by a virgin oak finish. It was bottled in April 2022 at a natural cask strength of 58,6% ABV, non chill filtered and with no added colour, as a limited single cask release.
Honey, caramel, and chamomile on the nose flow into a palate of sweet vanilla custard, pepper and burnt candied peanuts with a rich, long minty finish.
Owned by a family of whisky lovers, Benromach is a traditional Speyside distillery keeping things simple. Their small team of distillers rely entirely on their sense and expertise to create the finest handmade whisky.Beginning in 2006, Benromach Contrasts: Organic Speyside Single Malt Scotch Whisky is the world's since organic single malt whisky. This whisky is matured in virgin American oak casks to provide sweet, malty notes of creamy pepper, coffee, cocoa, and banana flavours.
This bright, golden single malt Scotch whisky is aged in ex-Bourbon and Spanish Sherry oak casks and is sheltered by tall, ancient trees lining the Victorian gardens of The Glen Grant distillery. With a soft aroma of fruit and honey, our golden liquid is matured until it achieves its signature complex elegance for which The Glen Grant has been celebrated for over 180 years. Arboralis delivers notes of creamy toffee and ripe pears, finishing with a long, satisfying hint of delicate spice.
Prepare to snatch the cloak from our latest limited edition and reveal to the world the palate-provoking, taste-tantalising, whisky wonder that is Ardbeg Spectacular. A first for Ardbeg, this whisky has been matured in highly sought-after port wine casks, then married with classic bourbon barrels creating an extraordinarily smoky and balanced Ardbeg dram that imparts all manner of peculiar notes and aromas. This is devilish sweet meets smoky peat!
Tasting Notes: Smoky pear crumble and cooling menthol twist into notes of incense candles, perfumed lavender and antique leather.
Cask Type: Matured in highly sought-after port wine casks and classic ex-bourbon barrels