5381 products
5381 products
Sort by:
All Product
One of our absolute faves here at Regional Wines. Central Otago based, Austrian born and bred winemaker Rudi Bauer is the mastermind behind the stunning wines at Quartz Reef winery, which he founded and then furthered his own career by studying biodynamics and organics. All of his Quartz Reef wines are certified by both BioGro and Demeter for biodynamic production.
The grapes for this Blanc de Blanc were hand picked and had their second fermentation in bottle followed by 60 months aging on lees. It was riddled and disgorged by hand and has refreshing citrus notes and irresistible bakery aromas which highlight the great suitability of world's southernmost wine region for sparkling wine production.
This is a great example of world class m?thode traditionnelle.
This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops.
4.9% ABV
This sweet yet acid drink is created by adding fresh black cherries to a Lambic that is 6 month?s old. The addition of fruits provokes a new fermentation in the oak barrels and after another 8 to 12 months, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled.
4% ABV
This limited release gin is a showcase of what juniper can deliver.
For six months, we macerated hand-foraged, wild-grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand-grown orris root.
With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin.
A classic gin lathered in rich blood orange, pink grapefruit and blushed with juicy ripe peaches. Citrus Sunset is the perfect afternoon Aperitivo.
Samuel?s Gorge Grenache is an elegant wine, opening with peppery blood orange and cinnamon. Hints of amaro, field strawberries and undergrowth abound before light, delicate tannins flood the mouth with cherry, faint liquorice and soft red fruits, leaving a fresh acid zing and persistent spice-laden finish.
Enjoy with de-boned garfish wrapped in vine leaf and brik pastry with tabbouleh salad.
Age for 10 years plus.
Fuoripista narrates an alternative route, a pathway out of the common, a
different perception and vision of nature. Fuoripista Pinot Grigio arises from
the cooperation of Foradori and Marco Devigili, biodynamic winegrower of
the Campo Rotaliano, and expresses the essence of a variety widely diffused
in Trentino. More than 8 months of skin contact in amphorae (tinajas from
Villarrobledo, Spain) liberates and emphasizes the delicate character of this
Pinot Grigio.
Crystal Head is a Canadian vodka producer co-founded by actor;Dan Aykroyd;and artist;John Alexander.
?This has very concentrated fruit presence with an excellent sense of purity and focus. Aromas of rich, dark berries define the nose. Long, rich palate with a striking, layered, spicy impression. Ripe dark plums and chocolate to close. Drink or hold.?
92 points James Suckling
This Chateauneuf du Pape is a full-bodied and rich blend of Grenache, Syrah and Mourvedre. This is a concentrated, deep wine with dark fruit, cherry and spiced notes. Expect this wine to age gracefully over the next few years.
The sunny coastal terroir of southern Languedoc is perfect for crisp whites like Picpoul. This is a fresh and crisp Picpoul with great concentration and depth of flavour. Aromatic and fresh, with notes of pear and citrus on the nose. The palate brings a touch of minerality and lime-like acidity. The finish is persistent, with a distinct aniseed flavour. Picpoul is a perfect match for seafood or light Mediterranean foods.
Southward Distilling Co. - There is a place where adventure starts. This wild place is the inspiration for our distillery. Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.
Made for Hanging Ditch, a local Wellington hideaway, this collaboration gin was made citrus forward for a smooth finish to your classic Negroni.
Made in Wellington, New Zealand.
Clearview Winery was founded by wine lover and winemaker Tim Turvey, who was the first to plant grapes on the coast at Te Awanga, south of Napier; it's a beautiful, if windy, site, and home to a tasty fruit salad of reds with Chardonnay his leading white.
This affordable full bodied Hawke's Bay red over delivers with soft, plush Merlot playing the lead role and balanced by a robust, spicy 12% Malbec, which adds oomph and power to the wine.
About Clearview Estate
Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.
Absente is technically labeled a Vert (green in French) absinthe and derives its unique color and flavor from botanicals.; A method practiced and mastered by the French was to add regional herbs like sweet balm to the distilled liquor to introduce additional flavors, aromas as well as a green color to the finished liquid.; In order to truly replicate this traditional Artisanal method, we incorporate this legendary technique when producing Absente. Absente can be enjoyed in many ways:; mixed with water, or the classic mixture of sugar and water using a slotted spoon. Source: absente.com