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Curiosity Ruby gin is a vibrant pink gin made by infusing Curious Dry with fresh rhubarb stalks.

Slightly sweetened Ruby develops both the vibrant colour and flavour of fresh rhubarb offering a delightfully bright fruity flavour backed up by a stunning colour that cuts through, delivering a pink that can't be missed in any mixed drink for summer! Backed up by a full spirit alcohol content of 37.5%, Ruby delivers flavour and the strength you need for your pink cocktails.

Perfect as a Pink G&T or Gin Fizz, Ruby can also be simply served up chilled as a Pink Martini or swap out the gin in any favourite summer cocktail for the perfect pink summer stunner.

A full-bodied, full on Double I.P.A. combining caramel and malt flavours with a well-balanced and substantial bitterness.  Light carbonation allows the full flavour of this Double IPA to shine through. At 7.5% abv, the high alcohol content is balanced with a caramel sweetness and a full bodied malt character.

Generously hopped and dry hopped, it is a true treat for fans of the style.

7.5% ABV

Best Before: 2024/04/28

Smooth, supple and savoury Pinot Noir that also ticks the certified organic box. This wine offers awesome value for money and is made entirely from Mount Edward's estate owned vineyards. All grapes in this wine were destemmed, fermented with wild yeasts and the wine was aged in French oak. Bottling was without fining and filtration.
 

A lemonade for the ages!

Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching, summer-making, tasty wee number that'll have you dreaming of the sun-drenched coastlines of your backyard pool.

Think an old-school lemon squash that got a lil bit boozy.? ?

6% ABV

Best Before: 2024/04/13

Abel Methode Cider is made by us in small quantities, crafted from 100% apples and pears. We hand harvest tree-ripened fruit, crush it, then ferment until dry. This is quite different from your usual cider as we ferment the skins, stalks, pips and all, to maximize fruit aromatics and flavour. Abel cider is unfined and unfiltered. This basically means we allow our cider to naturally clarify via gravity to retain character. It's fermented in the bottle, like champagne. This natural carbonation gives a finer bubble which retains the aromas and flavours. Bottle fermentation adds complexity and texture, as well as giving cloudiness from the natural yeast sediment that remains.

Our cider is dry as this is the way we like to drink it - refreshing and full of flavour! ENJOY You have a couple of options when it comes to enjoying a bottle of Abel Methode Cider: EITHER...Place bottle upright in the fridge overnight, the colder the better. This will allow the natural sediment to settle to the bottom of the bottle. When you're ready to drink it, pour the clear cider (everything but the settled sediment) into a champagne flute or wine glass of your choice. OR...If you like cloudy cider, invert the bottle a couple of times then pour away!

Grants Family Reserve is one of the worlds best loved Scotch whiskies and enjoyed in over 180 countries. First created by William Grant in 1898, the blend is today, five generations later, entrusted to Grants Master Blender, Brian Kinsman. Brian skilfully blends around 25 of the finest single malt and grain Scotch whiskies to make Grants Family Reserve. The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation.

Jeremiah was a bullfrog. Was a good friend of mine. I never understood a single word he said. But I helped him a-drink his pint. A classic NZ-hopped imperial pilsner with an aromatic dry hop from heavyweights Riwaka & Motueka, and a touch of Nelson Sauvin, Jeremiah brings a refreshing balance of citrus lime & subtle passionfruit notes.

6.9%

Gentse Tripel is a honey blond, high fermentation beer with secondary fermentation in the bottle. Gentse Tripel is hoppy and bitter and a fruity aroma

8% ABV

Life should be easy, and so should drinking beer. It doesn?t come much easier than this Blonde Ale. Pilsner, Wheat and Toffee Malts; Pacific Jade Hops and California Ale Yeast with water drawn from Oakura?s aquifer. 

Kick back and enjoy!

5.8% ABV.

The Huntress may seem a sweet, fruit-driven thing of beauty.  Don't be deceived; she has tannic backbone from French cider apples and means business.  Treat her with respect or you'll feel the sting of her spear.

5.0% ABV.

Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic ?Aecht Schlenkerla Rauchbier? traditionally beech has been ? and still is ? used, the malt for ?Schlenkerla Oak Smoke? is kilned with oak wood. 

The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in ?Schlenkerla Oak Smoke? is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers for Christmas.

8.0% ABV