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5434 products
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With a cheeky nod to the Pina colada, we've created a dreamy, creamy London Dry that is smooth enough to be enjoyed on the rocks. Vanilla, pineapple and coconut combine with the usual botanical suspects to give a modern classic with retro trimmings
Big real ginger flavour. Sweet and spicy.
4% ABV
Big Pigeon Pilsner is crisp and refreshing, cold-conditioned for 6 weeks to achieve the perfect clean and bright finish. This 2016 AIBA Gold-Medal winner is made with NZ pilsner malt and NZ Wakatu, Nelson Sauvin, and Motueka hops.
5.0% ABV.
A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.
Nose: Mixed peels, vanilla blossom and a hint of malty warmth.
Palate: Savoury elements sit up front - oily juniper, cardamom and kitchen herbs. Clean lemon zest and star anise notes cut through the herbaceousness.
Finish: Malty vanilla returns on the finish, with a touch of floral heather.
This ridiculously refreshing beer, is our take on the classic Sour Ale style. Bursting with bright raspberry flavours, balanced by zippy tartness and a crisp, dry finish. It?s Summer in a glass
3.5% ABV
3.5% ABV.
Best Before: 15/11/22
Pucker up Milk Bar Cowboys, this is American Graffiti Kiwi-style from a time before straws were eco crime. A Raspberry shake whipped up the old fashioned way with a kettle sour base, piquant raspberries and NZ milk lactose. Starting tart it demurs to a creamy finish ? think Raspberry K bar with a mouthful of milk and beer. It shouldn?t work, but dip a chip in ice cream, it totally does.
6.4% ABV
Joe grew up next to the Hand & Flowers pub in Marlow, UK, run by Grandad Ernie and Nanny Pam. Fond memories of helping Grandad in the beer cellar... Looks like things have come full circle.
Grandad loved stout, this one's for him...
6.0% ABV.
Like its basket mates, Wicker Basket Tropical Sour is all about fruit! This time, tangerine and pink guava mingle ever-so nicely. From its fluffy white head with lovely lacing to its juicy tangerine palate underpinned by ripe guava notes, it's delightfully tart and refreshing. Crack a can, get your toes in the sand and - boom - summer in Waipu is a sip away.
5.4% ABV.
An entirely bourbon-matured bottle of Arran single malt! After its distillation on the eponymous island, Barrel Reserve is matured exclusively in first-fill bourbon barrels, bottled at 43% ABV and presented in this rather handsome glass vessel (otherwise known as a bottle).
Nose: Fresh grass sweetness, lemon tart, biscuity malt and tart apple skin.
Palate: Malty, with Curiously Cinnamon cereal, vanilla fudge and green apple alongside a faint sea breeze.
Finish: Vanilla oak and lots of aromatic spice, with salted caramel and a handful of orchard fruit.
Another wonderful rye whiskey from the equally wonderful Willett Distillery! After it's distilled over in Kentucky, the liquid was aged in new charred white oak barrels for the entirety of its four years. Eventually, it was bottled at cask strength, a warming 57.2% ABV. An outstanding rye whiskey that proves great value for money.
Nose: Aromas of Bakewell tart and cherry jam, with toasty oak, cinnamon and salted caramel.
Palate: Wonderfully chewy with a big hit of rye spice, burnt vanilla custard and velvety, melted dark chocolate.
Finish: More tart cherry returns alongside a touch of banana, rounded off by a wave of oak spice.
Patron Anejo is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary.
Source: www.patrontequila.com
Nose: The immediate nose in this unique Irish Whiskey is how thick the aroma is.; This pot still Irish whiskey hints at being much more mature than it's 8 years, you might say this whiskey is an "old soul" thanks to the lovely dustiness and the breath of sherry.; There are subtitle hints of the bourbon wood floating through the nose, but it's masked by the clear vapor of menthol and malt.
Taste: Full bodied, sweet and rich from start to finish.; This is soon blended with a favorable spice, yet all this is balanced keeping Green Spot whiskey soft on the tongue while still punching the taste buds with the hard evidence of the pure pot still malt. If this sounds schizophrenic, it's not, it's just a very complex and complete Irish Whiskey.
Finish: The finish on this whiskey is expectedly long, and malted, and you inhale you can't help but notice the sweet almost honey like feel mixed with a bourbon spice. the very last impression you are left with is the cooling menthol that was picked up in the nose. source - whiskeysofireland.com
Old Pulteney is based in the thriving metropolis of Wick. and is a stones throw from the sea, and is known for its seasidey, coastal flavours. The 12 is a great entry point into this outstanding distillery - it shows a little toffee, citrus and spice.