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For our Aecht Schlenkerla Weichsel red lager, we dry the malt over fire with high-quality cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The finest aroma hops add berry notes to the multi-layered smoke flavor. With 4.6% abv, Aecht Schlenkerla Weichsel is a full-bodied, pleasantly quaffable beer.
4.6% ABV
ABOUT THIS WINE: Spicy, dark fruits and with integrated French oak meets ripe plum, balanced smooth tannins and subtle earthy notes. A complex and focused Nelson Pinot Noir.
VINEYARD: Upper Moutere, Nelson , New Zealand. Tarakona (Dragonfly, or Dragon) Block. Planted 2005. 2.0ha. Ancient Moutere alluvium clay soils, featuring deeply weathered and dissected gravels.
WINEMAKING
? grapes were gently hand-harvested, days apart to ensure maximum ripeness and quality
? lightly crushed and destemmed fruit was held in open top vessels for around six days
? the must was slowly warmed and inoculated with specifically selected yeasts, with some left to ferment with ?wild? yeast naturally found on the
grapes.
? warm temperatures fermentation of up to 35C? and an extended maturation period on skins allowed for a gentle extraction of colour and
tannin
? the wine was developed in French oak barriques before secondary malolactic fermentation
? Bottled early March 2020 without fining 4456 bottles produced
VITICULTURE
? unsettled weather over flowering resulting innlower yields overall
? later on the very warm and dry summer months provided ideal growing conditions
? a successful harvest period with grapes picked at optimal ripeness and outstanding flavour profile
TASTING NOTE
? A vibrant ruby red hue in the glass
? dark fruits , integrated French oak, bright floral notes on the nose
? a palate of ripe plum, subtle earthy notes and balanced smooth tannins
A 10 year old single malt from the Linkwood distillery, distilled in 2012 and bottled by James Eadie in 2023 with a stated age of 10 years old.
Cask type - Re-Charred Hogsheads
Cask numbers - 301855,313669-313671
Number of bottles - 1291
Nose
Cherries, dark chocolate with a hint of chili, raspberry, strawberry and elderflower.
Taste
Juicy, waxy and full bodied, with a combination of berries, dark chocolate, lemon drizzle cake and shortbread.
Finish
Blackberries, chocolate and pepper.
Perfect for casual get-togethers, HENDRICK?S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK?S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.
This limited edition Walkman flask contains Thomson Two Tone blended whisky.
Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky.
Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate. In place of an age statement the infinity symbol marking this bottling is symbolic of the marriage of casks.
No colouring
40% ABV
Curiosity Ruby gin is a vibrant pink gin made by infusing Curious Dry with fresh rhubarb stalks.
Slightly sweetened Ruby develops both the vibrant colour and flavour of fresh rhubarb offering a delightfully bright fruity flavour backed up by a stunning colour that cuts through, delivering a pink that can't be missed in any mixed drink for summer! Backed up by a full spirit alcohol content of 37.5%, Ruby delivers flavour and the strength you need for your pink cocktails.
Perfect as a Pink G&T or Gin Fizz, Ruby can also be simply served up chilled as a Pink Martini or swap out the gin in any favourite summer cocktail for the perfect pink summer stunner.
Smooth, supple and savoury Pinot Noir that also ticks the certified organic box. This wine offers awesome value for money and is made entirely from Mount Edward's estate owned vineyards. All grapes in this wine were destemmed, fermented with wild yeasts and the wine was aged in French oak. Bottling was without fining and filtration.
A lemonade for the ages!
Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching, summer-making, tasty wee number that'll have you dreaming of the sun-drenched coastlines of your backyard pool.
Think an old-school lemon squash that got a lil bit boozy.? ?
6% ABV
Best Before: 2024/04/13
Grants Family Reserve is one of the worlds best loved Scotch whiskies and enjoyed in over 180 countries. First created by William Grant in 1898, the blend is today, five generations later, entrusted to Grants Master Blender, Brian Kinsman. Brian skilfully blends around 25 of the finest single malt and grain Scotch whiskies to make Grants Family Reserve. The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation.
Jeremiah was a bullfrog. Was a good friend of mine. I never understood a single word he said. But I helped him a-drink his pint. A classic NZ-hopped imperial pilsner with an aromatic dry hop from heavyweights Riwaka & Motueka, and a touch of Nelson Sauvin, Jeremiah brings a refreshing balance of citrus lime & subtle passionfruit notes.
6.9%