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French Napoleon Brandy
Since its creation in 1828, CHATELLE has always been the Finest Brandy appreciated around the world by discerning connoisseurs. Distilled with the utmost care and patiently matured in oak barrels. CHATELLE NAPOLEON is the Brandy par excellence. This smooth premium brandy offers a generous medley of fruits, spices, and oak. Delicious straight or on the rocks.
Created in 1912 by Edouard Martell, the bottle became a legend in the world of Cognac as middle range Cognac. A gentle giant. The Cognac's taste is dominated by eaux-de-vie from the Borderies area.
Tasting notes:
The color: Amber-bronze color
On the nose: Elegant aromas and flavours of cinnamon, flowers and wooden floral. Prune like, a bit of sweetness.
The taste: A rich yet supple entry, very round some sense of vanilla, spice and citrus peel. Dense dried fruit, nut, sweet spice, chocolate, deep copper chestnut aromas and some roasted nuts. The finish: a warm finish, some leather. Really solid.
source: cognac-expert.com
Whitley Neill London Dry Gin - winner of a double gold medal at the San Francisco World Spirits Competition 2007, Whitley Neill Gin is an exceptional London dry Gin, made in England, inspired by Africa. It contains two African botanicals specially selected to create a vibrant gin with bold, warm flavour. These botanicals are Baobab (fruit from the Baobab tree known as the 'tree of life') and Cape Gooseberry. These distinctive wild fruits give Whitley Neill a vibrancy and energy, which set it apart from others, and bring a new twist to the traditions of gin making. Whitley Neill provides a smooth and round flavour profile with a pleasant lingering finish. At 42% ABV it is the optimal strength to hold the flavours and aromas of the botanicals. 5% of all profits from Whitley Neill Gin are donated to Tree Aid.
The Reid brothers have backgrounds in engineering and winemaking, both of which gave their curious minds something related to work with when they began distilling gin. Reid + Reid gin has all the usual botanicals, coriander, juniper, lemons and more, but it is the addition of distinctly New Zealand botanicals that make it unique. The brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna. In this case they've used manuka, kawakawa and horopito. It's a dry, refreshing gin, particularly suited to a long G & T, with plenty of ice and a twist of lemon.
Made to a 19th century Indian colonial recipe that contains nine fresh botanicals including juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel. plus saffron which gives a delicate spicy character
Originated in 1862, Bacardi superior rum is the original, mixable light-bodied rum aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic Barcardi smoothness. Barcardi Superior is clean in colour, smooth in taste and dry in flavour with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth.
ABV 37.5%
Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting.
Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.
Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flamb?e banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.
40%
This smooth, clean tequila is aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave flavor and unparalleled pleasure to a margarita.
Color: Light straw Aroma: Green and cooked agave with herbal and slightly woody notes Taste: Agave, woody notes and slightly citric flavor
Finish: Smooth, clean and warming Age: 45 days
Alcohol Content: 40%
Source - www.herradura.com
Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.
It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
"On the nose, you'll find fruit and malty aromas, with just a hint of peat. On the tongue, sweet and nutty flavours are present, which coat the palate to leave a very slight pleasant flavour of smoke"
This latest release from the Knockdhu distillery has been selected from American oak and sherry casks after 18 years of maturation. This is a heavier dram, with the sherry casks bringing a dried fruit, chocolate and ripe orange flavour and aroma to the classic notes of vanilla, honey and summer fruits. The aftertaste is full of spices and is distinctily peppery and warming.
There is nothing more suitable than a blended whisky to represent Nikka's way of whisky making. The asymmetry design of the bottle is inspired by the neck of a Kimono just as if the layers visualize all the passion and craftsmanship devoted in the history of Nikka. The honorable golden emblem engraved was designed by Masataka Taketsuru for his very first Nikka whisky bottle. Malty, soft and well-balanced, this expression portrays our gratitude to the heritage and our will to advance our tradition.www.nikka.com
Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016
Thomson - Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it?s our Manuka Smoke release in its youth. This ?work in progress? bottling offers natural smoke, cinnamon, clove, and Manuka oils.No chill filtering
No colouring
Midori really is one of the most versatile liqueurs.Midori mixes well with juices, spirits and liqueurs.Many kinds, in many ways. Just use your imagination!Midori is made with melons, but it's just enough sweetness to make cocktails more drinkable, without drowning out other ingredients. Sticky sweet, it?s not.Midori's unique taste and great mixability make ordinary cocktails into stand-outsand creative cocktails even more extraordinary.
Chambord is inspired by a unique raspberry liqueur produced in the Loire Valley of France during the late 17th Century and was introduced to King Louis XIV upon his visit to Chateau de Chambord.
Chambord continues to be made in the same 300-year old tradition with only the freshest and finest black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and Cognac. Chambord?s versatility lends itself to be enjoyed in cocktails, neat or with Champagne. Chambord readily transforms the ordinary drinks occasion into an extraordinary experience.