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Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.
The NZ Rum Co. is here to push the boundaries and change the way we think about Rum. We?ve thrown the molasses overboard and made it from natural sugar cane Jaggery, the result a clean fresh finish. Not only are we creating a new taste experience, but we?re also proud to be distilling locally, right here in New Zealand.
This complex brown sour beer was inspired by the traditional Oud Bruin styles of West Flanders, Belgium. Aged in a single large oak foudre (vat) for 5 Years, a collection of wild yeast and bacteria go to work, slowly transforming the beer. The result is a unique beer, with a chocolatey-malt base mixed with sherry, leather, tobacco and a hint of smoke. Lactic acid bacteria add a distinct tartness, and Brettanomyces provide that classic wild funk.
11% ABV
Beautiful complex pink wine with a little barrel fermentation adding depth and body to this wine. It's one of the best pinkies from the deep south and utterly delicious.
From the distillery...
Aged for full term maturation in ex-peated quarter casks, our Peated Cask Single Malt Whisky is part of our Cask Expressions Collection. A delightful and moreish cask strength single malt with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of our single malt spirit. Think 'smoky vanilla ice cream', as our distillers like to describe it!
Non-chill filtered. Natural colouring.
Domaine Pattes Loup is a 24 hectare certified organic vineyard owned by Thomas Pico in the village of Courgis in Burgundy's northern outpost, Chablis. This creamy and crisp Chablis is an excellent example of what happens when small scale meets lofty ambitions of making full bodied, beautifully balanced, complex Chablis using organically certified grapes.
Pattes Loup, which means 'wolf's paw'.
24x330ml
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.
7% ABV
Shipping from our bond warehouse in Hamilton
12x330ml
Beautiful layered flavours superbly balanced. There’s dark fruit in the forefront (prunes, cherries), and bright, slightly bitter notes in the back (orange peel, hints of clove and coriander seed) Great mouthfeel. It’s syrupy, but not overly sweet. This is an almost perfect quad, quite probably my favourite.
10% ABV
Shipping from our bond warehouse in Hamilton
12x330ml
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
7% ABV
Shipping from our bond warehouse in Hamilton
Here?s a dark weissbier tale.
Squabbling brothers, Dukes Wilhelm IV and Ludwig X of Whittelsbacher, ruled Bavaria side by side. Their rivals? The Degenbergers, a wealthy house licensed to tax wheat beer. Faced with wheat shortages, and surly peasants who would rather forgo their daily bread than their daily brew, the two dukes declared weissbier, like this dunkelweizen, strictly verboten. House Degenberger fell into ruin ? and their tax licence passed to the dukes. Weissbier was back on the menu.
Zeelandt?s Two Dukes Dunkelweizen features dark malts that bring complexity to this full bodied wheat beer. Bottle conditioned. Keep chilled.
5.2% ABV
Byron Dry Gin is distilled with 25 botanicals, 17 of which are native and are foraged from the heart of the local rainforest. Hand crafted on a farm in the hinterland of Byron Bay, this gin is a beautifully balanced combination of the finest regional botanicals in a truly classic style.
Brookie?s was awarded the 2020 ?Sustainable Distillery of the Year?. Distilled with native Australian botanicals many of which harvested/foraged directly from the Brook family?s regenerated rainforest
