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Everything that great Syrah can be is present and accounted for in this plummy, spicy, chocolatey dark red wine from Cote Rotie, the northernmost appellation for Syrah in France's Rhone Valley.
Full bodied, dry, spicy and rich right now, this impressive red will age well, evolving into a silky, even more seductive red over at least 10 years.
A great Syrah from the northern Rhone appellation of Cornas, famous for its staunch full bodied dry flavoured reds and long ageability of wines made from here. This powerful red from Ferraton Pere & Fils has dark black fruit flavours, strong spicy aromas and a hint of black pepper, tar and earthiness all adding great complexity to an outstanding and youthful wine.
Drinks well now, if decanted, and begs to be cellared for up to and potentially beyond 10 years.
Syrah is one of the great reds of Hawke's Bay and this wine gains its full body, impressive structure and dry spicy flavours from the addition of whole clusters of grapes to the fermentation.
It's a powerful big red with flavours of dark plum and spiced fruit.
The 2020 vintage was warm and dry, ideal for making wines to cellar. This wine can age for 10 years+.
Refreshing succulent Hawke's Bay Riesling made from a new-ish 0.2 hectare sliver of vineyard on the coast at Te Awanga, south of Napier and home to Clearview Estate winery.
Juicy, medium dry and full of concentrated ripe lemon and green apple aromas with a long flavoursome finish and super tasty mid palate. A great white for year round refreshing drinking, late afternoon or even at lunch or any time an aperitif is needed.
Great ripe, juicy new Hawke's Bay Syrah from maverick winemaker Rod McDonald, whose love affair with Syrah shows in this full bodied red made from a mix of French clones and was made traditionally with the grapes going through a cold soak to extract colour before natural fermentation kicked off eventually building up to a strong, hot ferment.
McDonald describes this wine as having beautiful, lifted floral notes and a lovely punchy mouthful of fruit and earth. Bright and vibrant with aromas of raspberries, violets and nutmeg. Silky with great balance and a fine structure.
Knife Edge Shiraz puts a deliciously dry, savoury, earthy foot forward for Australia's most planted grape variety. It's full bodied and beautifully powerful with ripe plum and juicy dark berry flavours, made with grapes grown on the Best?s Sugarloaf Creek Vineyard in the Great Western in the Grampians in Victoria.
Notes of white pepper, olive, sage, tart blue fruits and smoked meats make up this wine?s flavour profile. It's a stunner from winemaker Alexia Reed.
A sweet-sharp apple that with a classic apple aroma, reminiscent of ripe and waxy apples. The resulting cider is characterised by its perfume and juicy acidity. Overall perception of the cider and its finish is dry.
5.2% ABV
A creamy, rounded and commanding Chablis from Domaine Vincent Dampt - one of the great producers in this region.
Beautiful wine to drink with great seafood dishes and tender roast chicken.
* Chablis is the northernmost wine region in Burgundy and produces only Chardonnay from its cool climate, which provides these wines with their hallmark crispness, acidity and flinty je ne sais quoi.
46% vol - FIRST FILL BOURBON
Benromach Cara Gold Malt is a limited release made using a combination of Cara Gold malted barley and our standard lightly peated malt. Matured in first-fill bourbon barrels, it offers perfumed and tropical fruit notes, leading to pepper and toasted malt with a hint of butterscotch, and a vibrant, sweet smoke finish.
Impressively juicy Cabernet Franc from Hawke's Bay winemaker Jenny Dobson, who has extensive experience making wine from this great grape in Bordeaux, France. She applies her knowledge and winemaking skills of wild yeast, whole bunches in the ferment and foot plunging (her own feet) to coax the best from this full bodied, deep purple Cabernet Franc.
It's named after her aunt Francie and made as a tribute to her.
Dobson describes this wine has tasting of red roses, spicy raspberries and scented velvet.
This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in an american oak barrel with 250g/L blueberries and raspberries.
7.4% ABV