4644 products
4644 products
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This beautiful blend of strawberries and peach, pink and beautiful is perfect over ice in the sunshine. Best served with friends and joy.
This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.
The artwork on the Strawberry Rose is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).
Enjoy, with love from us x
4.9% ABV.
This Brut is a blend of about thirty apple varieties. Some varieties are bitter and rich in tannins that provide body, along with some sweeter, softer varieties providing flavour and balance. This is a light and fruity cider, natural and a little alcholised, but rich in flavour. Best drunk fresh from a wine glass! Can fly solo, but rather good when paired with pork or fish.
Killerman?s Run Shiraz is comprised of selected parcels of fruit from the Clare Valley. The result is a layered, concentrated red with great depth, spice and red fruit flavours. Subtle smoky and liquorice notes add complexity to the long finish.
A pure malt specialty beer
Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.
An initial malty flavour, full-bodied, with a spicy liquorice finish.
5.8% vol.
A delicious IPA from the Savoie. This brewery uses only Christal hops for the fermentation, giving a piney flavour and low IBU.
ABV: 4.7%
Light, refreshing, lightly sparkling elegant wheat beer.
The mildness of the wheat notes precedes the acidic freshness and citrus taste of the orange, with a final spicy note.
A Belgian-type wheat beer, it comes from a blend of 3 cereals (wheat malt, barley malt and oats) and aromatic hops, all enhanced by subtly bitter orange peel and a hint of coriander.
4.7% ABV.
The unique aroma and fragrance of Vilmos provide an incomparable fruity experience. Ideal for mixing; for the best result add a juicy slice of pear to your shot drink.
The noble plum brandy made by the Nemtsudom, the Bekt?r, the President and the elena plum varieties of Szatm?r. High purity, pleasantly fruity, noble drink. A brandy made from the selected distillation of ripe juicy fruit.
It's not a classic London dry gin, but a vision of what a NZ dry gin can be - smooth, bushy & dry.
On the nose this gin is weighed down by kawakawa while the citrus notes of lemon, orange, and grapefruit light up your olfactory bulb. Thyme lurks in the background. On tasting, the kawakawa is still predominant, but the thyme comes to the fore along with layers of sage, liquorice, and tarata, which binds all these aromas together. There is a long liquorice and citrus finish.
This gin is a mix of traditional herbs from the Mediterranean and Aotearoa, blending the culinary histories of Julien and Michael.
This is an amber coloured, medium sweet sherry from one of Spain's most well known producers. The nose is rich and aromatic, with notes of spice, nuts, dried fruit and cocoa. The palate is smooth and fresh, with complex ripe fruitiness and a balanced sweetness. This is great as an aperitif, served with nut and cheese.
Leonor by Antonio Flores is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate. Leonor shows a light mahogany colour with golden tones and slightly orange rim. On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky.
Adventurous take on the famous French theme of soft, spicy reds from the southern Rhone Valley. This smooth, fruit forward blend of Grenache, Shiraz and Mourv?dre has ripe dark fruit flavours of red fleshed plums, red peach and a hint of cedar, spicy depth on the finish. Medium bodied, bone dry, flavoursome and complex.