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4644 products
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YELLOWHAMMER
Bright and lively like a parrot, but small and ubiquitous like a sparrow, the Yellowhammer adds a flash of colour and a musical chirp to open spaces all over the country. The way it does a lot with just a little inspires our smooth and refreshing hazy pale ale, streaked with the striking tropical notes of Strata hops.
4.8% ABV.
Trapiche is one of Argentina's best known wineries and based in the country's wine HQ, Mendoza, where it owns over 1,000 hectares of vineyards, devoted mostly to Malbec - the great red of this part of South America.
Trapiche's Oak Cask Malbec sees a minimal amount of oak, which adds a touch of spice and complexity to this otherwise fruity, dry, medium bodied red. Great value for money and lively drinking year round.
Beautiful creamy new Chablis with a smooth body and lovely balance of crisp fresh citrus flavours - layers of lemon zest, creamy nutty aromas and ripe grapefruit all vie for attention in each lively sip of this dry white. Chablis is hot property for lovers of great Chardonnay and is also the name of one of the coolest climates in the wine world; the northernmost part of Burgundy in north east France.
Pegasus Bay whites have the X factor and this awesome blend of four grapes is no exception. It's made from Semillon and Chardonnay which add toasty, rich, dry and creamy notes to this off beat wine style. Ultra ripe Semillon from 33 year old vines was fermented naturally with its solids to add some funky complexity, and then aged on lees in old oak barrels for 2 ? years. A little Gewurztraminer and Muscat add aromatic interest and appeal.
The longer than usual period in oak has given this wine a toasty and nutty character, with extra richness on the palate. There are also hints of citrus blossom and some floral notes. Skin contact during the fermentation has added savouriness, however, the wine still has crisp acidity that provides for a lively and refreshing finish. A full bodied and complex wine, not for the faint hearted. Funkier than a night on the town with James Brown!
It's easy to taste why Ata Rangi Rose is one of our top sellers. Dry wine and refreshing, it's an interesting blend of grapes grown in both Martinborough (64%) and Hawke's Bay (36%). It's a blend of grape varieties too, which each bring structure, fruity appeal and power to the wine; 36% Cabernet Sauvignon, 28% Merlot, 16% Pinot Noir, 16% Syrah and 4% Cabernet Franc.
This is dry, fresh and medium bodied. A great rose for all seasons. Serve lightly chilled.
The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.
4.5%
We?ve dialled down the ABV on our OG Pale Ale. Same hoppy brew, but more session-able than before.
A New Zealand take on an American style Pale Ale, combining big citrus & tropical hop character, medium bitterness and a light yet present malt bill. Refreshing & crushable!
Ingredients; water, malted barley, hops, yeast
5.6% abv
Vibrant and delicious feijoa cider! Made from freshly pressed feijoas and apples from our orchard which were wild fermented with a portion co fermented and aged for 12 months to create complexity and depth of flavour = flavour explosion!
The result is a bright and invigorating cider! Off-dry and zesty with lovely feijoa flavour straight from the tree!
Apples: blend of heritage apples
Peckam's x Duncan?s
Fresh Hopped is a special collaboration with our friends at Duncan's Brewing Company, a celebration of our two harvests coming together.
Duncan's works with Eggers Hop Farm for their hops each year which is located a stone's thrown from our orchard. Together with the Duncan's team, we collected fresh hops straight off the bine from Eggers and brought them back to the cidery.
For the freshest hop cider in the land with beautiful lush hop flavour, our cidermaker Jody, added the hops to a partially fermented cider and then over night the fermentation completed with the fresh hops soaking.
The result is a fabulously aromatic cider, dry in style with a delightful citrus and tropical character coming from the fresh Motueka hops. Balanced and fruity, the hops and the apple flavour are perfectly integrated for a refreshing cider.
Apples: Brown's, Kingston Black, Tom Putt
Hops: Motueka from Eggers Hop Farm
5.4% ABV
Peckham's - A dry, sophisticated cider made from Broxwood Foxwhelp Knotted Kernel, Tom Putt, Sweet Alford and Kingston Black cider apples. French Oak provides depth and texture against a layered background of fruit and buttery notes.
Full mouthfeel and dry finish. Ideal for accompanying food.
6.9% ABV.
Peckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy. About 12 litres of cider go to make each litre of brandy. The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest. The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.
This is an honest cider with plenty of character. Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.
5.5% ABV
Superb value Spanish red made from 50% Monastrell with 50% Syrah to add structure to the dark cherries, raspberries, crushed boysenberries and red plum flavours in this lovely wine. Complex notes come from a hint of vanilla spice on the nose and the body is medium, soft and silky.
Named after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi-layered citrus notes and a zesty, long finish. Try it in a Negroni.
Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky.
Nose: Bourbon-like vanilla and corn notes with a herbal hint of chamomile.
Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Finish: The corn notes, sweet and vibrant, last on the finish.
Overall: Fans of grain whisky should be pretty happy with this, as well as bourbon lovers.