All Spirits

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

Deep amber in colour with rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak on the nose. To taste it is a full bodied mix of vanilla, caramel, hazelnut, apple, fruit and spices. ABV: 43.2%

Meticulously blended in over 50 year old potstills and an extended maturation period in French oak, this blended brandy is the result of extreme dedication to the art of brandy making and has, over the years, come to be known simply as Premium. Klipdrift Premium drinkers have a true appreciation for the art of brandy making, craftsmanship and the spirit of South African hospitality and generosity. Colour: Amber gold Aroma: An alluring blend of cedar, apple, tobacco, spice and walnuts. Tasting: Klipdrift premium's smooth full-bodied taste is attributed to the use of the finest grapes, meticulous blending, unhurried maturation in French oak and true skill. 

Serving Suggestions: While we recommend enjoying Klipdrift Premium neat or with soda water, tonic, lemonade, and tizers have proved to be popular mixers. 

Source - klipdrift.co.za

Ten-year-old ARARAT Akhtamar is the most emotional and artistic of the brandies. Its elegant bouquet is dominated by seductive notes of plum, complemented by hints of beeswax and walnut

Named for the iconic protective wall that stretches behind their Butchertown distillery, Floodwall is a superb blend of superior, copper pot-distilled apple brandy aged in Kentucky bourbon barrels and 250-liter Oloroso sherry casks from Spain. Made from American apple brandy with a minimum age of four years, a full-bodied spirit at 100 proof alcohol strength. Floodwall is non-chill filtered with no post-distillation addition of apple flavor or essences, no Bois? (oak flavor or infusion), sugar or caramel color for an authentic, uncorrupted natural flavor and natural color.

Aromas of honeyed apple bouquet (unusually fresh) with lovely complexity. Quite floral, honeysuckle and butterscotch mingling with hints of whiskey, oak, and vanilla. Flavors are quite crisp, frisky and slightly mid-palate. ?Scotchy? and a little nutty rancio with sherry butterscotch and red-apple skin. Finish is oily with lots of legs. Hangs in on the tongue for ages with a racy back end finish.

Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos. Metaxa comes in five major varieties: Three Stars, Five Stars, Seven Stars, Twelve Stars and the Grand Reserve. The number of stars represents the number of years the blend is matured. 

The flavour of Metaxa is unique, but very pleasant. It has a sweetness that comes from the muscat wines. It also has some citrus notes, maybe coriander, and other botanicals. Rumour has it that rose leaves are part of the botanical mix. 

The finish is smooth wih light herbal notes lingering on the palate 

Ten-year-old ARARAT Akhtamar is the most emotional and artistic of the brandies. Its elegant bouquet is dominated by seductive notes of plum, complemented by hints of beeswax and walnut

The Ararat Valley is located at the foot of the famous Mount Ararat, where Noah's Ark landed alter the biblical flood.  It's one of the most ancient wine-making regions in the world.  The secret of the grapevine was unlocked here as early as 4000 B.C.  This is where the legendary ARARAT Armenian brandies are being produced today.

Meticulously blended in over 50 year old potstills and an extended maturation period in French oak, this blended brandy is the result of extreme dedication to the art of brandy making and has, over the years, come to be known simply as Premium. Klipdrift Premium drinkers have a true appreciation for the art of brandy making, craftsmanship and the spirit of South African hospitality and generosity. Colour: Amber gold Aroma: An alluring blend of cedar, apple, tobacco, spice and walnuts. Tasting: Klipdrift premium's smooth full-bodied taste is attributed to the use of the finest grapes, meticulous blending, unhurried maturation in French oak and true skill. 

Serving Suggestions: While we recommend enjoying Klipdrift Premium neat or with soda water, tonic, lemonade, and tizers have proved to be popular mixers. 

Source - klipdrift.co.za

French Napoleon Brandy

Since its creation in 1828, CHATELLE has always been the Finest Brandy appreciated around the world by discerning connoisseurs.  Distilled with the utmost care and patiently matured in oak barrels.  CHATELLE NAPOLEON is the Brandy par excellence.  This smooth premium brandy offers a generous medley of fruits, spices, and oak.  Delicious straight or on the rocks.