All Spirits

Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.

Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. 

Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

source: st-remy-authentic.com

President Tul brandy is one of the jewels of the Alvear house and is aged for long periods in American oak casks, by criaderas and solera systems for over fifteen years.

Colour - Bright, an old-mahogany gold colour with golden tones.

Nose - Powerful, complex, deep and very attractive aroma. Remember the oak where it is kept in breeding.

Palate - Elegant, thin, with a faint sweet note reminiscent of Pedro Ximenez, very long and persistent

Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos.The seven star is more flavoursome and complex. It is exported to over 60 countries.source: wikipedia.org

The unique aroma and fragrance of Vilmos provide an incomparable fruity experience.  Ideal for mixing; for the best result add a juicy slice of pear to your shot drink.

This is Heaven Hill Distillery's 2020 limited edition release of Parker?s Heritage Collection 10 Year Old Heavy Char Bourbon.

Parker?s Heritage Collection is a hallmark lineup of Heaven Hill Distillery?s exploration in premium innovation. The 14th edition continues the interaction of barrel char across varying mashbills, this time with Heaven Hill?s traditional Bourbon mashbill of 78% corn, 12% malted barley and 10% rye. The Bourbon is aged in ?Level 5? heavy char barrels, as opposed to our customary Level 3, and the resulting flavors carry intensified notes of our traditional Bourbon. Consisting of 102 barrels aged on the sixth floor of rickhouse Y for 10 years, the heavy char brings forth a caramel and maple sweetness, as well as slight smokiness developed after 40 Kentucky seasons in the barrel.

The second heavy char edition of the series advances the study of how a more intense char allows the liquid to penetrate deeper into each barrel stave and the effects on the resulting flavor. Bottled at 120 proof (60% abv) and non-chill filtered to preserve all the flavor compounds, this Bourbon showcases the broad range of Heaven Hill Distillery?s 1.8 million barrels of aging inventory.



?The Parker?s Heritage Collection is a testament to the attention to detail crafted throughout Heaven Hill?s distilling legacy,? said Susan Wahl, Vice President, American Whiskeys at Heaven Hill Distillery. ?It is an honor to continue Parker?s interest in innovation through this series and showcase the variety of Heaven Hill Distillery?s portfolio. It is in tribute to Parker and his legacy that we continue to support ALS research and patient care with this series.?

As a 4 year old, little wood is evident in its flavour. Instead it shows its cereal roots and a foxy quality from its wild yeast strain. This gives Jim Beam White a uniqueflavour not apparent in other Beam products. The colour is a nice, balanced amber, more red than orange. The nose is slightly perfumy. The mouth feel is slightly syrupy.source: The Bourbon Country Reader

Berry Bros & Rudd - Deep and enticing, dusty sweet corn husks mingled with rich seasoned oak notes to provide an assertive, uplifting nose which is softened by honey and vibrant fruit.  The palate expands gloriously with a background sour-mash, chalky hit doused by layers of honey and dark treacle toffee.  Lingering and giving to the death; this is a masterpiece of balance, complexity, texture and structure.

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.

Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.

Taste: Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt.

Bulleit Bourbon 10 Year Old is Tom Bulleit’s selected reserve. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.

Premium Kentucky Bourbon infused with New Zealand Honey.

Strong up front Bourbon flavour with a smooth natural honey finish.  

Best drunk neat and cold, with a splash of Ginger Beer or try as a winter warmer. . .

Batch 10 Hot Toddy:

• 60ml Honey Bourbon
• 180ml Hot Apple Juice
• 1 Cinamon Stick
• 1 Star Anise 

Mix and enjoy 

Premium Kentucky whisky, smoked with Manuka. Made in small batches with our secret Manuka smoking process.

It has a strong smoked single malt Whisky front followed by a smooth finish. Something quite special and tricky to make.

A delicious, easy whiskey for sharing on any occasion. Rich with honey, rye and dried red fruits, a true crowd-pleaser poured when entertaining, or celebrating with friends.

Award-winning Gold Bar? 889 Blend is a blended whiskey double cask finished in used French oak wine barrels from the idyllic Napa Valley.

Mash bill of three quality grains: Corn, Rye and Barley.

Outstandingly smooth and versatile, Gold Bar is a unique modern expression on a traditional blended whiskey. Bottled at 80 proof / 40% alc/vol.

Michter?s whiskeys are proudly all made in Kentucky. They are all single barrel or very small batch. Michter?s takes a ?Cost Be Damned? approach to theproduction of every barrel, including: 1. Air drying the wood used in its barrels, up to 36 months. 2. Toasting barrels prior to charring them so the natural sugar in the wood comes to the surface. 3. Using a low barrel-entry strength of 51.5% ABV rather than the industry standard 62.5%. 4. Heat cycling: heating the warehouse gradually in winter then opening the windows to let it cool again, so the whiskey ages during the frigid winter months. 5. Adopting the best individual filtration technique for each whiskey rather than using the same filtration method for all their whiskeys. Tasting note: Spice with peppery notes, citrus, butterscotch, oak.

Michter’s whiskeys are proudly all made in Kentucky. They are all single barrel or very small batch. Michter’s takes a “Cost Be Damned” approach to the production of every barrel, including: 1. Air drying the wood used in its barrels, up to 36 months. 2. Toasting barrels prior to charring them so the natural sugar in the wood comes to the surface. 3. Using a low barrel-entry strength of 51.5% ABV rather than the industry standard 62.5%. 4. Heat cycling: heating the warehouse gradually in winter then opening the windows to let it cool again, so the whiskey ages during the frigid winter months. 5. Adopting the best individual filtration technique for each whiskey rather than using the same filtration method for all their whiskeys. 

J.P. Wiser's Deluxe is a full-flavoured Canadian whisky which offers a rich aroma with a body that is complex and perfectly balanced. Bright golden in colour with a sweet caramel aroma, and a sweet corn meal and vanilla flavour.