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Douglas Laing's Old Particular range consists of hand selected malt and grain whiskies from all over Scotland and are neither chill-filtered nor coloured.
The Old Particular Deanston 25 Years Old matures for 25 years in the Refill Hogshead DL14182.
Distilled: June 1994
Bottled: May 2020
Limited to 224 bottles.
Nose: Green apples, dried figs, lime juice, coconuts.
Taste: lemons, toasted oak, orange marmalade, marshmallows.
Finish: Long lasting, cake, cereal, ginger.
PASSIONFRUIT GUAVA SOUR
5.7%
Drift into a tropical paradise with luscious fresh fruit aromatics of ripe passionfruit and guava in this refreshing sour beer. Candied fruit salad notes are balanced by a zingy tartness while a sparkling effervescence gives you an ethereal crisp finish that will quench your otherworldly thirst!
Our latest core range IPA is an aromatic and hoppy beer, revved up with Riwaka, Galaxy and Mosaic hops that impart a sweet citrus tang, spritzy tropical peach and passionfruit nose, and a cool, refreshing bitterness with every sip.
Crisp and delicious with a lean malt bill that really lets these hops hit like early Detroit techno!
Get up and get moving!
6 X 5.8% ABV
Originally brewed to celebrate the tercentenary of Britain's oldest brewer, 1698 is a characteristically hoppy Kentish ale, and has Protected Geographical Indication, the same unique regional protection afforded to Champagne and Parma Ham.
The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, Champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience.
A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenge's World's Top 50 Beers and has won a Gold Award from the British Bottlers' Institute.
6.5% ABV.