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Vesevo Taurasi 2013 is a red wine from the Campania region of Italy, made from Aglianico grapes. It has a deep ruby red colour, with a pungent nose of plum, red fruit, and savoury hints. It ages in oak for 16 months and a further three in bottle prior to release., resulting in a wine that is spicy on the palate, with firm tannins but a smooth finish. Here it is offered with significant age showing lovely tertiary flavour notes of cedar and further spice.
For over a decade Antipodes water has been consistently rated as one of the finest waters in the world and the purest in New Zealand. This is their softly beaded sparkling water, presented in a stylish, contemporary and elegant glass bottle.
This superb water comes from a 327m deep pressured aquifer, taking up to 300 years to naturally filter through a fine-grained volcanic rock. The precious source is located in the rural Bay of Plenty in New Zealand, which has a population density of less than one person per square kilometre.
Antipodes fine artesian water offers the highest degree of purity, pristine mineral flavours and neutrality, which makes it an ideal companion for fine food and wine. The bottle design is clean and simple, reflecting the purity of the water.
Antipodes became the world?s first and is still the only mineral water to be carboNZero certified. From the source, to any dining table in the world antipodes leaves behind absolutely no carbon footprint.
If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while its light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug too.
4.0 % ABV.
Douglas Laing's Old Particular range consists of hand selected malt and grain whiskies from all over Scotland and are neither chill-filtered nor coloured.
The Old Particular Deanston 25 Years Old matures for 25 years in the Refill Hogshead DL14182.
Distilled: June 1994
Bottled: May 2020
Limited to 224 bottles.
Nose: Green apples, dried figs, lime juice, coconuts.
Taste: lemons, toasted oak, orange marmalade, marshmallows.
Finish: Long lasting, cake, cereal, ginger.
PASSIONFRUIT GUAVA SOUR
5.7%
Drift into a tropical paradise with luscious fresh fruit aromatics of ripe passionfruit and guava in this refreshing sour beer. Candied fruit salad notes are balanced by a zingy tartness while a sparkling effervescence gives you an ethereal crisp finish that will quench your otherworldly thirst!
Our latest core range IPA is an aromatic and hoppy beer, revved up with Riwaka, Galaxy and Mosaic hops that impart a sweet citrus tang, spritzy tropical peach and passionfruit nose, and a cool, refreshing bitterness with every sip.
Crisp and delicious with a lean malt bill that really lets these hops hit like early Detroit techno!
Get up and get moving!
6 X 5.8% ABV
Originally brewed to celebrate the tercentenary of Britain's oldest brewer, 1698 is a characteristically hoppy Kentish ale, and has Protected Geographical Indication, the same unique regional protection afforded to Champagne and Parma Ham.
The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, Champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience.
A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenge's World's Top 50 Beers and has won a Gold Award from the British Bottlers' Institute.
6.5% ABV.