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Basqueland are an awesome craft brewery in Spain's Basque region, and regularly win Spain's Champion Brwery Award. We've got a common connection and wanted to collaborate. They wanted to brew a heavily NZ hopped IPA and who are we to argue?! Brewed with Ale and Vienna malts, and with a huge charge of Nelson Sauvin and Motueka
Trippn Balls... a classic West Coast IPA with Chinook and Simcoe Hops
The Oude Groseille ? Maquereau Verte Tilquin ? l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.
5.5% ABV.
The Gueuze Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
The taste is tart and dry but has a certain roundness that makes this Gueuze ? l?ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.
7.0% ABV.
The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.
7.0% ABV.
In this beer, 240g of mirabelles come to one liter of lambic. The beer shines with notes of ripe yellow stone fruits, pear, apple and citrus. The taste is characterized by a complex interplay between fruit, yeast, acidity and a slight sweetness.
7.0% ABV.
The M?re Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter
6.0% ABV.
The M?re Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter
6.0% ABV.
Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
8.5% ABV.
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin ? l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic.
Unfiltered and unpasteurized, this beer is refermented in the bottle.
The Pinot Grapes are organic grapes from Burger in Steinseltz.
Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard.
8.1% ABV.
The Quetsche Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche v?ritable d?Alsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
The taste is slightly tart but also fruity and round which makes this Quetsche ? l?ancienne may be more accessible for non-experts. It also has a slight dryness from the skin of the plums. The nose perceives a plum brandy perfume.
6.4% ABV.