415 products
415 products
Sort by:
Belgian Beer
The Trignac is a unique degustation beer, truly one of a kind. It is a Kasteel Tripel matured in barrels previously used for cognac. There is no escaping the sweet aroma of grapes and the impact of alcohol, giving a slight impression of wine on the nose. This returns in a taste that leans towards cognac. The alcohol fully fills the mouth and gives a delightfully warm feeling that resonates for quite some time.
12% ABV.
Framboise Boon is a 100% spontaeous fermentation made from a mix of young and old lambic aged in oak barrels. Real rasberries are added, at least 250 gram per liter beer to create optimal taste. Framboise Boon is a dry complex beer with aroma of vanilla and wood. The raspberries give a crispy, delicious and slightly sour tast. Boon uses champagne cork on the bottles and has won many prices for their different products.
5% ABV.
BB: 02/07/2023
As the name suggests, the Geuze Discovery Box is a box that lets you discover several new geuze beers. The box contains four new Oude Geuze Boon 'VAT' beers, each matured in its own particular oak barrel at the Boon Brewery reserve. In the cellars of Boon Brewery today, there are 158 giant oak barrels known as "foeders", each containing up to 27,000 liters of lambic beer. Visitors to the Brewery sometimes ask whether they can taste the beer in the barrels and whether the beer from a particular barrel can be bought in shops. In the past, this wasn't possible because Oude Geuze Boon normally consists of a mixture of lambic from several different barrels. "But then we thought about it and, in 2013, we brought the very first Oude Geuze Boon VAT 44 to market," explained Frank Boon, founder of the brewery. "This was a small production of Oude Geuze made up of 90% lambic from a single barrel, foeder number 44. The remaining 10% was a young lambic which contained the sugars for the bottle conditioning." ?The oak barrels in our brewery each have their own history and are characterised by unique microflora of wild yeast. The use of lambic from a particular oak barrel creates geuzes with very distinctive characteristics: vinous, whiskey-like, bone dry or very soft. The number on the bottle always indicates the vat number", explains the eldest son, Jos Boon. Discover Four Different Oak Foeders Since 2013, the brewery has made four Oude Geuze Boon 'VAT' beers. But now, for the first time, four different VAT Geuzes are brought onto the market together at the same time in the 'Geuze Discovery Box.' In this convenient box, you'll find Oude Geuze Boon VAT 91, VAT 92, VAT 108 and VAT 110. These are 37.5 cl bottles. The ability to taste four different VAT numbers at the same time is really a fascinating experience. The Geuze Discovery Box also comes with a booklet which contains more information about the Geuze production process and the various foeders. This booklet also contains tips on the art of Geuze pouring and tasting. It's perfect for beer tastings, or as a gift. Globalbeer.com
BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.
Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.
7% ABV.
Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze?s special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.
5.5% abv.
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.
7% ABV.
3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.
5.6% ABV.
Lindesmans - Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.
The blackcurrant aromas prevail over all the other scents. It tastes very sweet on the palate with a good acidity and a bold taste of blackcurrants, resulting in a dry woody note.
3.5% ABV.
BZART LAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling Lambic beer of Belgian origin.
BZART LAMBIEK is highly suitable as aperitif, digestive or as companion for crustaceans and fish such as mackerel, eels, herring, salmon, halibut, cod and sapphirine gurnard. Bzart Lambiek is mentioned on the menu of renowned restaurants and won the prestigious award of the “World’s Best Brut / Champagne Beer” at the World Beer Awards 2016 in the United Kingdom.
7% ABV.
MORT SUBITE - This Kriek beer has matured on oak barrels for 3 years. Just what it takes to transform it into a complex beer unlike any other. With plenty of time to reflect on what real cherries are about: genuine sourness. A coming of age with one goal... to never be predictable and surprise us with subtle variations in taste, year after year
6.5% ABV.
Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.
Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces.
After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle.
10.5% ABV.
Oud Beersel Green Walnut is a blend of 1- and 2-year old lambics with fresh green walnuts added.
6.5% ABV.
Mild and light in taste, with floral aromas and a slight hint of smoked malt and a touch of bitter.
The taste is set by hops, a dash of lemon (citrus) and coriander. A Chimay Dor?e from the tap is even more refreshing and thirst-quenching.
4.8% ABV.
DATED STOCK: This beer is past date or nearing the best before date. The beer will still taste good but not quite so good as when it was first brewed.
BEST BEFORE: 06/2023
Deep blonde in colour, Barb?r?s creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes.
8.0% ABV.
The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak.
The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet.
Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste.
10.5% ABV.