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415 products
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Belgian Beer
Gouden Carolus Kerst Christmas Ale is characterized as a strong, characterful dark brown beer with 10.0% alc.vol. This beer is brewed in August and then rests for several months to achieve an optimal taste balance. The addition of 6 exceptional herbs and the use of 3 types of hops make this Christmas beer in a class of its own, a world-class beer.
10% ABV
This Mega Blend Geuze is a blend of young and old Lambic from ten HORAL members (Mort Subite, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, Lambiek Fabriek and Timmermans), for the occasion of the 13th Tour de Geuze
7% ABV
Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels.
5.5% ABV
Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.
10.5% ABV - Belgian Strong Dark Ale
Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheat beer.
From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheat beer.
Its qualities and the brewery?s know-how earned it the honor of being named the best wheat beer in the world (2009).
4.5% ABV
Duvel Barrel Aged Brasil Rhum Edition Batch no. 8 makes the perfect beer gift for a beer connoisseur. It is the latest version. It is slightly darker than the normal Duvel and stronger due to being left in oak cacha?a barrels for around 8 months. This limited edition Duvel Brazilian Rum smells of vanilla, clove, caramel and toffee. It comes in a branded box with a special limited edition Duvel glass.
11.% ABV
Vicaris Winter is a dark brwon beer brewed with 3 types of malt and 2 types of hops.
The Winter is the only Vicaris beer with spices, more notably licorice and star anice and is ideal to enjoy during cold winter evenings.
10% ABV
Jacobins Foeder N? 17 is a lambic that has matured for no less than 6 years in an oak foeder, numbered 'XVII'. This 100% foeder beer underwent a sublime evolution of taste, thanks to the maturation process that played an active role throughout the years. A secondary fermentation followed after the bottling. The beer has a mildly acidic taste with notes of wood and red fruit, followed by a light aftertaste. The combination of spontaneous fermentation and refermentation in the bottle creates a beer with a unique flavor complexity that is also extremely balanced
5.7% ABV
3 Fonteinen Oude Geuze Cuv?e Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.
No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuv?e, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it.
This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!
5.5% ABV
Petrus Aged Pale Ale is a 100% foeder beer, aged for 24 months in our oak foeders. It has been the reference for sour beers for years. Moreover, ever since the establishment of the brewery, this beer has been used to blend with other beers to give them fresh, slightly sour flavours and aromas.
7.3% ABV
Brut Nature is a copper-colored ' Brut Style ' beer. The term Brut originally comes from the Champagne world and is used to refer to dry champagnes. Brut Nature is a top fermentation beer, refermented in the bottle with a wild yeast . This wild yeast makes Brut Nature ' lively ' and ensures a pleasantly dry beer with a low sugar content. Brut Nature is a beer that evolves in the bottle and can be kept for up to 5 years . The use of dry hopping with Belgian hops emphasizes the fruity and spicy character of the 5 hop varieties . The result is a dry, mildly bitter beer with a pleasant aftertaste.
The different fermentation stages, top fermentation and refermentation in the bottle with wild yeast require a brewing process of at least 3 months.
7% ABV
Special Belgian ale brewed for Halloween.
8% ABV
Spiced blond beer.
Notes of pear, smooth,bitter in the end
7.5% ABV