Belgian Beer

Vicaris Tripel is a soft and accessible beer with fruity notes, highly recommended to both trained and untrained beer lovers. The mild bitterness and slightly malty tones give this beer a delicious aftertaste. The high fermentation and cold storage on the other give it a pleasant mouthfeel.

8.5% ABV

Duvel Barrel Aged Batch 7 Irish Whiskey Edition is a unique strong tasting beer, brewed with respect for the authentic taste of Duvel but with a surprising Irish twist: smoky notes of oak, vanilla and a hint of peat.

Because the experience and the beer are so unique, the beer comes in a gift box with a specially designed glass perfect for enjoying the beer's heavenly aroma. The limited edition bottle is beautifully decorated, via a screen printing technique, with the distinctive clover symbol in green. Besides a very tasty beer, will this Shamrock deliver you an extra portion of good luck?

Duvel Barrel Aged, the Irish Whiskey Edition, is a beer for connoisseurs, epicureans and Duvel lovers. It is made to be enjoyed with friends and family. Perfect to serve at the end of a festive meal or next to a crackling fire this winter.

11.5% ABV

Gouden Carolus Kerst Christmas Ale is characterized as a strong, characterful dark brown beer with 10.0% alc.vol. This beer is brewed in August and then rests for several months to achieve an optimal taste balance. The addition of 6 exceptional herbs and the use of 3 types of hops make this Christmas beer in a class of its own, a world-class beer.

10% ABV

This Mega Blend Geuze is a blend of young and old Lambic from ten HORAL members (Mort Subite, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, Lambiek Fabriek and Timmermans), for the occasion of the 13th Tour de Geuze

7% ABV

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels.

5.5% ABV

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV - Belgian Strong Dark Ale

Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheat beer.
From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheat beer.

Its qualities and the brewery?s know-how earned it the honor of being named the best wheat beer in the world (2009).

4.5% ABV

 Duvel Barrel Aged Brasil Rhum Edition Batch no. 8 makes the perfect beer gift for a beer connoisseur. It is the latest version. It is slightly darker than the normal Duvel and stronger due to being left in oak cacha?a barrels for around 8 months. This limited edition Duvel Brazilian Rum smells of vanilla, clove, caramel and toffee. It comes in a branded box with a special limited edition Duvel glass.

11.% ABV

Vicaris Winter is a dark brwon beer brewed with 3 types of malt and 2 types of hops.
The Winter is the only Vicaris beer with spices, more notably licorice and star anice and is ideal to enjoy during cold winter evenings.

10% ABV

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 35% Schaerbeek cherries.

5.5% ABV

Jacobins Foeder N? 17 is a lambic that has matured for no less than 6 years in an oak foeder, numbered 'XVII'. This 100% foeder beer underwent a sublime evolution of taste, thanks to the maturation process that played an active role throughout the years. A secondary fermentation followed after the bottling. The beer has a mildly acidic taste with notes of wood and red fruit, followed by a light aftertaste. The combination of spontaneous fermentation and refermentation in the bottle creates a beer with a unique flavor complexity that is also extremely balanced

5.7% ABV

3 Fonteinen Oude Geuze Cuv?e Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.

 No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuv?e, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. 

This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! 

Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old! 

5.5% ABV

Petrus Aged Pale Ale is a 100% foeder beer, aged for 24 months in our oak foeders. It has been the reference for sour beers for years. Moreover, ever since the establishment of the brewery, this beer has been used to blend with other beers to give them fresh, slightly sour flavours and aromas.

7.3% ABV

BB 13/06/24

Brut Nature is a copper-colored ' Brut Style ' beer. The term Brut originally comes from the Champagne world and is used to refer to dry champagnes. Brut Nature is a top fermentation beer, refermented in the bottle with a  wild yeast . This wild yeast makes Brut Nature ' lively ' and ensures a  pleasantly dry  beer with a low sugar content. Brut Nature is a beer that evolves in the bottle and can  be kept for up to 5 years . The use of dry hopping with Belgian hops emphasizes the fruity and spicy character of the 5 hop varieties . The result is a dry, mildly bitter beer with a pleasant aftertaste.

The different fermentation stages, top fermentation and refermentation in the bottle with wild yeast require a brewing process of at least 3 months.

7% ABV

Special Belgian ale brewed for Halloween.

8% ABV