Gin

A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.

Nose: Mixed peels, vanilla blossom and a hint of malty warmth.

Palate: Savoury elements sit up front - oily juniper, cardamom and kitchen herbs. Clean lemon zest and star anise notes cut through the herbaceousness.

Finish: Malty vanilla returns on the finish, with a touch of floral heather.

Named for the eaters of the popular meat, Beefeater Gin has struck a cord with lovers of aromatic, dry Gin around the world. This is a versatile Gin, perfect in a Martini or Negroni, or as a straight up G&T, poured over ice, full to the brim in a tall glass, with a twist of lemon.;

Whitley Neill London Dry Gin - winner of a double gold medal at the San Francisco World Spirits Competition 2007, Whitley Neill Gin is an exceptional London dry Gin, made in England, inspired by Africa. It contains two African botanicals specially selected to create a vibrant gin with bold, warm flavour. These botanicals are Baobab (fruit from the Baobab tree known as the 'tree of life') and Cape Gooseberry. These distinctive wild fruits give Whitley Neill a vibrancy and energy, which set it apart from others, and bring a new twist to the traditions of gin making. Whitley Neill provides a smooth and round flavour profile with a pleasant lingering finish. At 42% ABV it is the optimal strength to hold the flavours and aromas of the botanicals. 5% of all profits from Whitley Neill Gin are donated to Tree Aid.

Made to a 19th century Indian colonial recipe that contains nine fresh botanicals including juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel. plus saffron which gives a delicate spicy character

Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters. But although very powerful, the spice tends to glow rather than become hot.

Rachel Hall (Distiller) - The Lighthouse "Hawthorn Edition" is a hand-crafted gin made from a special blend of 9 botanicals and distilled twice in our small copper pot still.  The ingredients are blended with pure wharekauhau spring water to produce an intense yet silky smooth character that lifts its flavours to bold new heights.  

This Gin is inspired by Wellington's renowned "Hawthorn Lounge".  A place where cocktail enthusiasts can embark recreating classics and effortlessly imagining new and inspiring creations.  The Hawthorne edition makes a truly exceptional Tom Collins, Dry Martini or Gin and Tonic.

Warner Edwards - We lovingly distil our gin in our beautiful copper still 'Curiosity' using pure spring water from our farm.  Our Harrington Dry Gin is infused with fresh Elderflower petals handpicked from the hedgerows on our farm during its short flowering season.  The end result is a smooth gin, with a hint of sweet and fragrant summer Elderflower.

40% ABV.

Created in honor of Reefton Legend Little Biddy, a pipe-smoking, Gin-toting, 4-foot tall gold prospector.  Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.  

Like its namesake, Little Biddy Botanical Dry Gin, is robust and hardworking with a striking aromatic bite.  Native Toatoa endures the harshest winter conditions without losing its fresh, vibrant tannic character.  Blended with elusive Tarata, Horopito, Rimu, and majestic Douglas fir, this is a versatile and easy drinking gin with a complex palette of spiced citrus and warm resin.

Malfy Gin Rosa is distilled by the Vergnano family in Italy. Italian juniper, Sicilian pink grapefruit, rhubarb and five other botanicals are used to create this gin. This is a fresh and juicy gin, excellent for summery drinks. 

Elemental Distillers - Distilled by our own fair hands from only six botanicals including Gisborne grapefruit, wild Kawakawa fruit, foraged gorse flower and organic Motueka hops.

We work closely with New Zealand independent farmers, foragers and cooperatives to ensure we get only the finest quality botanicals from those who know & grow them best.

IMAGINATION - Distilled in an 8 plate fractionating column still.  Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin.  Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.

Premium product without the snobbery, we are here to have a little fun. Let the Juniper and Rhubarb dance on your taste buds.

We want to change the perception of Gin away from the mother?s ruin to something that is lively and pleasant and can be enjoyed over Ice. 

*Much like a fine wine we recommend storing her in a cool dark place. It is a natural product and is sensitive to direct sunlight. We recommend storing Blush in a darker place in the store*

The Boys from Blush have done it again, beautiful fresh Boysenberries from Nelson infused with hand crafted New Zealand Gin. Soft and smooth our second Blush Gin is a little different, this is the first boysenberry Gin the world has ever seen.

Bright red berry fruit bursts allowing the Juniper and citrus to work away in the background providing a beautiful finish. We aim to tickle the pallet, try over ice and top up with your favourite mixer. Someone said it would be dangerously good over ice cream too? We don?t disagree. 

IMAGINATION - Rhubarb and Raspberry gin is inspired by the New Zealand summer which is when both of these ingredients are at their best.  We gently extract the juice from the rhubarb and raspberries and blend of it with a dry gin designed specifically for this recipe.  The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka maintaining the delicate piney heart of this gin.  Whole New Zealand navel oranges and lemons create a citrus complement to the fruity base with cinnamon, licorice and the orris root ensuring a surprisingly sweet spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by the hugely talented Kapiti Coast Tattoo designer and illustrator Sam Philips.  You can check out his work at sampphilipsillustration.com

Little Biddy^? Gin ? Black Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, boasting an elevated sophistication that is truly divine.

Black Label displays a botanical intensity reminiscent of the loftiest heights of the West Coast rainforest and the purest depths of the wild water feeding it. Foraged Watercress, Snow Moss, Kahikatea tips, and Toatoa all deliver a soulful aromatic experience. At 46% ABV, the concentrated distillate ensures brighter, more crystalline flavours awash with volatile aromatics. A sophisticated and layered gin, suited to quiet, contemplative moments, and discerning minds.

Created in honour of Reefton legend little Biddy, a pipe-smoking, gin-toting, 4 foot tall gold prospector.  Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.