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201 products
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Gin
Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region?s finest Shiraz vineyard, Yarra Yering?s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.
Gion but not as you know it! This classic gin is layered with Rata, Manuka Honey, Pear and a twist of Amarillo & Mosaic hops for added complexity.
Tanqueray No. Ten is a different expression from the TANQUERAY range of products. It is made with fresh citrus fruits in addition to other botanicals. Under the watchful eye and uncompromising senses of the Master Distiller, small batches of fresh citrus fruits and handpicked botanicals are distilled in the No. Ten Still to produce this exceptional luxury Gin.
The TANQUERAY? Perfect Serve?
- First of all, take a fresh lime and cut it into wedges.
- Take one of these wedges and squeeze the juice from it into the bottom of your hi-ball glass.
- Next, fill the glass two thirds with premium quality ice and then pour in a 35ml measure of TANQUERAY® gin (43% ABV).
- Now, top up the glass with premium quality tonic and stir well.
- Finally, run a wedge of lime around the rim of the glass, so that the fresh smell and taste of citrus greets you as you drink, and for the finishing touch, drop a fresh piece of lime into your now perfectly made T&T.
Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.
The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters.
Each label tells the story of the ingredients, the place or the people behind what's in the bottle.
Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.
With a warming touch of spice, a lingering herbal note of kawakawa, and a strong juniper presence, our Kawakawa and Pink Peppercorn gin is great on its own or however you most enjoy your gin.
The Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.
Botanicals:
Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.
Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still. Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.
Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue this spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.
Hendrick's Gin's unique flavour comes from roses and cucumbers combined with a divine blend of eleven other botanicals, and the use of two distinctly different stills. The result is an exquisitely balanced gin that creates a fabulous gin & tonic.
The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.
The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.
The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.
The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.
Four waves: citrus, cardamom, cinnamon, and the piquancy of horopito.
On the nosing you are blinded by a flash-bang of orange, cardamon and a hint of cordite. When tasting, the gin bursts through your trap peppering you with sustained, accurate heat that gives way to a body of cardamom and cinnamon. The finish has a zesty orange citrus.
Whistlebird Gin has been developed by two blokes with a garage, lab grade equipment, artificial intelligence and napkin math.
With their own unique and efficient method of distillation, the breaking down of botanical matter has become many times more efficient and less wasteful than traditional methods.
The botanical mass bathes in a bath of sound (the bird bath) engulfed by low frequency wave lengths which sound like a high pitched whistle.
Maceration occurs when these sound waves uniformly break down our formula through vibration which ultimately saturates our blend with a Scream and a Whistle!
Along with the trademark distillation process this allows for a very fast, controlled, and efficient maceration and distillation.
GOOD VIBES ONLY.