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230 products
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Gin
Made using wild English grown sloe berries, steeped for several months with Haymans gin before being blended with natural sugar, Haymans Sloe Gin is a rich red liqueur with a smooth, bitter sweet fruit flavour.Source - www.hancocks.co.nz
Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.
The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters.
Each label tells the story of the ingredients, the place or the people behind what's in the bottle.
Crafted by Japanese artisans, Roku is a multi-layered, perfectly balanced Gin combining both traditional and 6 uniquely Japanese Botanicals.
Sakura Flower, Yuzu Peel, Sencha tea, Sansho pepper, Sakura leaf & Gyokuro tea
43% ABV.
The recipe for the Filliers Dry Gin 28 was created in 1928 when Firmin Filliers ran the company. The master distillers refined this secret family recipe in 2012 without compromising the character and origins of this gin. The authentic production process, based on 28 different spice and fresh fruit distillates, still guarantees a premium gin of high quality today.
As the name suggests, this Tribute Gin is an homage to the Filliers family. The original recipe dates back to 1928, when third generation Firmin Filliers ran the company and developed the recipe.
The rich history of this gin is reflected not only in the flavour of the original recipe but also in the form of the original bottle.
At the time, Firmin could obtain the iconic pharmacy bottle through his cousin, a pharmacist in Antwerp, in order to bottle his product. It was an emergency solution at the time because glass was very expensive. A visionary move that still charatarises the Filliers Dry Gin 28 to this day.
The Young & Pure Genever has never been in barrel, which emphasizes the refreshing characteristics of the Genever.
Different aromas complement each other in a clear way, with the freshness of the juniper in the foreground. This makes this Young & Pure Genever ideal for the preparation of gin-based cocktails.
Distilled in the shadow of Edinburgh castle, this gin is crafted from the finest quality grain spirit with a unique blend of Scottish botanicals.
A classic gin with a citrusy nose, subtle notes of heather and bursting of juniper. Best enjoyed as a classic gin and tonic with a zesty orange twist.
Situated on the remote Hebridean Island of the same name, Raasay Distillery was founded in 2014. While the island is no stranger to distilling, Raasay is the first legal distillery to be built there. With fewer than 200 inhabitants, Raasay is a tight knit community, the distillers aim to be at one with the island, bottling on site and employing many locals.
The Raasay Hebridean Gin is distilled in the old way, using malted barley spirit three times distilled in a pot still. Unusually the juniper is harvested on the island itself, complimented by botanicals such as rhubarb root, cubeb, angelica root, and sweet orange peel.
Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of Scottish gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.
Whistlebird Gin has been developed by two blokes with a garage, lab grade equipment, artificial intelligence and napkin math.
With their own unique and efficient method of distillation, the breaking down of botanical matter has become many times more efficient and less wasteful than traditional methods.
The botanical mass bathes in a bath of sound (the bird bath) engulfed by low frequency wave lengths which sound like a high pitched whistle.
Maceration occurs when these sound waves uniformly break down our formula through vibration which ultimately saturates our blend with a Scream and a Whistle!
Along with the trademark distillation process this allows for a very fast, controlled, and efficient maceration and distillation.
GOOD VIBES ONLY.
Orbium is a reimagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and blue lotus blossom, the result is an oddly exquisite gin that sits roundly on the palate.