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Gin
Rifters Gin is bottled by Arrowtown Distillery in Wakatipu Basin, a historic gold mining town. A "Rifter" is similar to a fossicker or forager from the early gold mining era.
Rifters Blue Gold Gin is a limited release gin bottled at 42% ABV. It is distilled with Szechuan Pepper, Kaffir Lime, and Lemon Grass.
Peddlers is the world?s first Chinese craft gin. Its secret is a carefully curated fusion of botanicals and ideas from the West and the Far East. The Gin was inspired by Shanghai?s underground culture: a diverse community of creators and artists, merchants and musicians, who push the boundaries of their craft.
Jardin d?ete is a refreshing gin inspired by summer garden scents. Made with a blend of 22 botanicals and leading with the citrus bite of lemon, there's also melon and yuzu layering in plenty of freshness to balance. A summertime blend from French distillery Citadelle, which offers creations largely inspired by the gardens surrounding Chateau de Bonbonnet where it is based.
"Upon first blush, you?ll discover notes of lemon peel and warm vanilla. Then, the profile shifts. And you?ll finish with the familiar nip of juniper on the edges of your tongue.
That?s what a better gin feels like. And that?s why every batch is distilled from the very best grains, bottled in-house and handled with the utmost care." - Few Spirits.
Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still. Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.
?KI NO BI (?The Beauty of the Seasons?) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? (Japanese peppercorn) berries.
Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake?brewing district, Fushimi.?
Distilled with 47 botanicals, from places as diverse as India, Central America, and the Black Forest of Baden-W?rttemberg. We've managed to track down 32 of those botanicals. Oh - it might be pricey, but they only make 2,500 bottles a year. I'd probably drink this in a martini or negroni rather than a gin and tonic. For the record - this is what we could track down, if you know the remaining 15 botanicals let us know.Acacia ? ??Acorus ? ??Calamus ? ??Almond ? ??Angelica ? ??Bitter Orange ? ??Blackberry Cardamom ? ? ?Cassia ? ? ?Chamomile ? ? ?Cinnamon ? ? ?Citron ? ? ?Verbena ? ? ?Cloves ? ? ?Coriander ? ? ?Cranberries ? ? ?Cubeb ? ? ?Dog Rose ? ? ?Elderflower ? ? ?Ginger ? ? ?Grains Of Paradise ? ? ?Hawthorne Berries ? ? ?Hibiscus Abelmoshus ? ? ?Honeysuckle ? ? ?Jasmine ? ? ?Juniper ? ? ?Kaffir Lime ? ? ?Lavender ? ? ?Lemon ? ? ?Lemongrass ? ? ?Licorice ? ? ?Lingonberries ? ? ?Mondara ? ? ?Didyma ? ? ?Nutmeg ? ?Orris ? ? ?Pimento ? ? ?Pomelo ? ? ?Rose Hip ? ? ?Sage ? ? ?Sloe ? ? ?Spruce
Intense, bold and fresh with distinctive berry notes.
The higher ABV version of Rock Rose gives a strong warm pine release at the front of the drink with notes of lemon sherbet. The heart of the drink is very bold berries from the blaeberries, rowan and hawthorn. These give way to the deeper earthier notes that are hidden in the original Rock Rose, such as angelica and orris.
Balancing a unique expression of Roots Marlborough Dry Gin with an organic Marlborough pinot noir wine, harvested from biodynamically certified grapes. A classic juniper forward London Dry gin as a base supported by signature Roots botanicals of juniper, coriander, grapefruit, hops and native kawakawa alongside the aromatic angelica and orris roots.
Citadelle Rouge is flavourful, crystal-clear and fresh.
It builds on the dry gin profile of our original 19 botanicals with an intense burst of lusciously tart berries, underscored by the tang of piquant rhubarb. Fruit-forward, but all-natural, this red fruit essence glows on the palate but remains crystal clear in the glass!
A LIMITED RELEASE expression of Roots Gin created entirely by the winners of the 2023 Show Us Your Roots Cocktail Competition.
With ingredients inspired by the winning cocktails and the ingredients that showed ?their roots?, the SUYR ?23 gin is built over four core Roots botanicals with the addition of mango, elderflower and malt yeast extract.
TASTING NOTES:
A smooth, botanical forward, off-dry gin expressing notes of juniper, earthy spice and dried mango with a herbaceous elderflower nose and soft caramelised malt finish.
Serve over ice with a traditional Indian tonic water or in a classic gin cocktail such as a Chelsea Sidecar or Last Word
BOTANICALS:
Wild juniper (North Macedonia)
Coriander seed (Hawke?s Bay, NZ)
Grapefruit zest (Gisborne, NZ)
Motueka hops (Nelson, NZ)
Mango (Mexico)
Elderflower (Bulgaria)
Malt yeast extract (Estonia)
Roots "22" Old Tom Gin.
A LIMITED RELEASE expression of Roots Gin created entirely by the winners of the 2022 Show Us Your Roots Cocktail Competition.
With ingredients inspired by the winning cocktails and produced into a finished product by the three champion bartenders, the Roots "22" Old Tom Gin is built over the core four Roots botanicals with the addition of pink peppercorn, ginger root and manuka smoked Golden Syrup.
A smooth, botanical driven off-dry gin expressing notes of juniper, earthy spice and caramelised melon over a soft grapefruit and pink pepper aromatic.
Best served neat, mixed with ginger ale or in a classic cocktail.
Bottle numbered and limited to a single batch of only x500 bottles.