Highlands

The Glenturret Triple Wood Edition features unpeated spirit exclusively matured in three distinctive wood types, American oak Sherry seasoned, European oak Sherry seasoned and American oak Bourbon seasoned casks. This expression delivers punchy citrus and boiled sweet aromas and eventually reveals intense toffee apple, orange peel and complex oak notes on the palate. This edition is crafted in small batches at Scotland's Oldest Working Distillery with less than 60 casks hand selected to create this unique dram per batch. This exclusive bottling is a beautifully balanced and rare addition to our Glenturret range of Scotch whiskies.

Taste: Fruity, soft and sweet. Apple and orange followed by cinnamon, toffee and wood spice. Hints of ginger and cassia are late arrivals with soft mellow oak

NOSE
Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.

PALATE
Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.

FINISH
Dry and spicy with a warming gingery honeyed tail.

The Quartet is refined and fragrant. Finished in four casks -first fill ex-bourbon, 30 Year Old Matusalem sherry, 30 Year Old Apostoles sherry and Bordeaux Cabernet Sauvignon. It has a rich flavour profile of red grapes and juicy raisins with whispers of chocolate and liquorice.

41.5% ABV

The Cadboll is a limited edition whisky by Glenmorangie which was intended for the travel retail market in select countries and is part of the Glenmorangie 'Legends' collection. The Glenmorangie Cadboll is aged in bourbon casks initially and is then aged in casks that were previously used to age two wine varieties which are Semillon and Muscat. The name Cadboll comes from the Cadboll cup which is a silver goblet which dates back hundreds of years and was used to enjoy wine.

43% ABV

The Edradour 10 is bursting with aromas of fresh vanilla pod and a hint of sulphur, creme caramel, and the palate carries bitter almonds, pepperment chocolates and a dry vanilla'd finish. Unlike its bigger production neighbours, Edradour rely on word-of-mouth of whisky connoisseurs - and because of this they have become one of the most-visited distilleries in Scotland.Their whiskies are a great all-rounder - an ideal dram for a newcomer as well as the collecter that has 200 drams in their cabinet.

GlenDronach is, quite simply, the go to distillery for sherry aged whiskies. This large, imposing Victorian distillery makes whisky to match and some of their single cask offerings are as dark as night and like drinking liquid Xmas pudding and cr?pes suzettes.

This is the archetypal 12 year old, aged in ex-oloroso and PX sherry casks. The nose is rich and lifted with honey, caramel, treacle, vanilla sugar and prunes dominating. The palate is rich and rounded with dried fruit, sultanas and milk chocolate. A fantastic all-round whisky and a must for the cabinet at home.

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn?s history ? the original 19th Century distillery was largely fired by peat. The result is a beautifully smooth and rounded whisky.

Non chill-filtered @ 46% ABV.

Dry sherry aromas mingle with stewed raisin and roasted hazelnut, complemented by a fresh citrus edge.

Creamy milk chocolate and orange zest flavours lead to spiced stewed fruits.  The finish is fruity with lingering citrus.

"A sweet, balanced and beautifully easy-drinking dram, Langskip?s strength is matched only by its smoothness. Matured entirely in first-fill bourbon casks, this whisky has a unique richness and an extraordinary depth of flavour. Bottled at 58% alcohol by volume, Langskip represents the very best of Wolfburn.

Aromas of fruit blossom meld with dried apples and light oak. In the background you?ll find traces of raisins and dates mixed with rich fruit cake.

Flavours burst onto the palate, rich and sweet, including maple syrup, dark chocolate, almonds and raisins. The finish lingers nicely ? hints of vanilla gently fade away with a warming trace of caramel at the end."

Distiller's note. 

Double matured in ex-bourbon and Spanish oak casks.  Intense and balanced, with a hint of sea air.

Old Pulteney is based in the thriving metropolis of Wick, popn 6777. It's a stones throw from the sea, and is known for its seasidey, coastal flavours. 

Matured in hand-selected fine oak ex-bourbon casks and finished in ex-peated malt casks.

Old Pulteney is based in the thriving metropolis of Wick, popn 6777. It's a stones throw from the sea, and is known for its seasidey, coastal flavours.

The Glenturret Sherry Cask Edition features unpeated spirit exclusively matured in European oak Sherry seasoned casks. This expression delivers inviting soft, sweet aromas of vanilla and caramel and gives way to wood spices, ginger and gentle oak on the palate. This edition is crafted in small batches at Scotland's Oldest Working Distillery with less than 60 casks hand selected to create this unique dram per batch. This exclusive bottling is a beautifully rich and rare addition to our Glenturret range of Scotch whiskies. 

Taste: Wood spices come to the fore. Ginger, nutmeg lead. A warmth is noted on the palate, could be forgiven for being slightly peppery. Sweetness enters later, with soft citrus fruits. Oak is clean and slightly dry

Loch Lomond Group - Named after an island rich in meadow and woodland, our 18 Year Old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes.  Our Master Cooper back then was Tommy Wallace, who carefully selected the finest casks to mature the liquid in for a minimum of 18 years allowing time and nature to bring out the sweeter character of the wood. 

Highland Park - The 16 year old Wings of the Eagle is a celebration of Orkney’s wild island climate. Its spicy and elegant character reveals a sophisticated combination of flavours, layered as intricately as the feathers of an eagle’s wing.

Matured in sherry casks. 

44.5% ABV

Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.

Tasting Notes:

Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.

Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.

Finish: Spiced with cinnamon and ginger.