Highlands

Part of the Exceptional Cask Series, this Highland single malt Scotch whisky from Aberfeldy has been aged for 19 years. With an oloroso sherry finish, this small batch expression of 2,256 bottles was bottled at 43% and boasts plenty of nutty fruit character.

A 15 year old single malt from Highland distillery Aberfeldy, part of its Red Wine Cask Collection. This limited edition bottling has been finished in cabernet sauvignon wine casks from the Napa Valley in California, aka 'wine country'. Beautifully rich, with plenty of sweet red fruit notes making their way from the wood to the whisky.

This warm mahogany whisky has an aroma of a depth complex fragrances from apples, vanilla, and ripe fruit and a whiff of orange zest on the nose and the palate is creamy with caramel, fruit, citrus, and a touch of dark chocolate. The finish is satisfyingly long.

Filled from casks that were laid down at the Tomatin distillery in 2009, this new 'Discovery' release from G&M sees the exclusive use of American oak ex-bourbon barrels to produce a sweet and smooth single malt. The nose is intense with honey and fragrant pear, with a background note of spring blossoms. The palate is fruity with melon and white peach, leading to vanilla custard and a herbal finish that builds softly with oak spice.

An 11 year old Glenrothes which has been bottled by Gordon & MacPhail for its Discovery bottling series. The series separates single malts into three categories, 'Sherry', 'Smoky' or 'Bourbon' to give a (not so subtle) clue to its flavour profile. This is a wonderful sherried whisky, packed full of fruity and chocolatey notes.

Nose Cinnamon butter, chocolate covered toffee and toasted malt, with sherried dried fruit and more baking spices.

Palate Forest fruit jam on fresh toast, perhaps slightly burnt, with stewed orchard fruit and more cinnamon.

Finish Orange peel, a hint of raisin and melted dark chocolate.

The Tomatin 21 Years Bourbon Barrels is a single malt whiskey from the Highlands. It spent its 21 years of barrel aging entirely in first fill ex-bourbon barrels. The distillery bottled it exclusively for travel retail. The alcohol content is 46.0 percent by volume. The whisky also impresses with its natural color and does not require chill filtration.

Nosing: The nose of the whisky has notes of green apples and lemons. It also brings notes of vanilla and butterscotch.

Tasting: The Tomatin 21 Years feels soft and creamy on the tongue. It tastes of dark chocolate and vanilla. Green apples and pineapple come through. Candied ginger and chocolate introduce the finish. 

Finish: The finish is long-lasting. The whisky says goodbye with notes of cocoa. Tropical fruits are present. Spicy pepper lingers after drinking

Matured for at least ten years, predominantly in American oak sherry seasoned casks, this expression is bottled at a strength of 40% abv as the signature expression of the distillery's make

43% ABV

44.1% ABV

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.

43% ABV

Aged for 10 years in first-fill sherry casks, this Edradour offers the distinctive flavour of dense, moist Christmas cake laden with currants, raisins and glace fruits. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.

A 2020 release from Dalmore that takes a maximalist approach to cask finishing. Indeed, this dram is part of a mini series of three whiskies from the Highland distillery. Each expression in this series showcases Dalmore?s spirit in an increasing number of cask finishes, with the Trio being finished in three casks, the Quartet in four, and the Quintet in five. Dalmore Quintet has been finished in rare muscatel casks, Malmsey Madeira barrels, 30 year old matusalem sherry casks, 10 year old port casks and Cabernet Sauvignon casks from Bordeaux.

44.5% ABV

This small batch whisky has been matured in half-size, first fill, ex-bourbon barrels. Filled with lightly peated spirit, these small casks have create an extraordinarily well balanced and rounded whisky with a rich depth of flavour and lasting finish.

A no age statement release from Glencadam named after the year in which the distillery was founded. It's matured in bourbon barrels before spending a finishing period in Oloroso Sherry butts.

Nose: Mixed fruit - red fruit from the Sherry casks and tropical from the American oak - with creamy Glencadam character.

Palate: Sweet winter spice, vanilla, malt, cooked fruits and fruit salad.

Finish: Sweet and fruity.

Inchmurrin?s intensely fruity new make spirit, which evolves into lighter flavours of grass and flowers, is the result of a high cut point from a pot still equipped with rectifying heads at the versatile Loch Lomond distillery in Alexandria.

Another stellar addition to the Double Cask range from Macallan, it's a 15 Year Old expression! The single malt spent its years in a combination of American and European oak, both of which were seasoned with Oloroso sherry. What did you expect from Macallan? A wonderful balance of creamy sweetness and fiery spice to be found in this one.

Nose: Butterscotch and plump raisin, with spiced apple crumble and oak spice.

Palate: Dried fruits galore, with a dusting of cinnamon, candied ginger and orange peel.

Finish: More warming ginger alongside a drizzle of honey and buttery caramel.