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Highlands
This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.
Nose: Oily malt, whiffs of burnt ends and BBQ char, a few touches of apple and fig.
Palate: Chewy dates and oak, with smouldering peat bringing spicy heat to the palate.
Finish: A hint of ash sticks around on the finish.
The Tullibardine 15 Year Old has arrived! The Highland distillery reopened in 2003, and this is one of the most well-aged releases to date. Seeing as it was matured entirely in first-fill bourbon casks, there's lots of creamy, honeyed influence to be found in this one.
Nose: Barley sugar and delicate florals, with apple crumble and custard.
Palate: Lots of honeyed malt, with creamy porridge and berry jam along with fresh sponge cake.
Finish: Caramelised nuts, spicy oak and mango curd.
Distillery notes
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.
AROMA
Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel
PALATE
Velvety in texture, bursting with dark chocolate, tropical fruit and spices
FINISH
Long and mellow, with notes of creamy vanilla and citrus
This whisky starts it's ageing journey in ex-bourbon barrels before going into virgin oak for a period to finish. It's bright and vibrant with predominant notes of American oak, honey and citrus with spice and fresh malt undertones.
NOSE
Soft, fruity, balanced with sweet American oak notes.
PALATE
Smooth, creamy sweetness with malty honeyed spice and vanilla.
FINISH
Incredibly crisp with long lasting oaky sweetness.
Tis malt is a light and easy drinking whisky and shows a large influence from the American oak cask in which it has peacefully aged for 15 years.
Nose: Gentle, balanced with orchard fruits, oak, blossom, orange too, creamy vanilla, toffee.
Palate: Creamy and soft with a prominence of fruit and malt. Balanced, some toffee, caramel, citrus.
Finish: A long, soft finish.
From the distillery.
This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.
NATURAL CASK-IMPARTED COLOUR ABV 46%
Glen Garioch use virgin North American white oak casks for the entirety of the maturation for their Virgin Oak release. These US casks are preferable to European oak in some ways due to the lower tannin levels, plus the big vanillin component works exceptionally well with the malt.
This whisky is a big toffee, vanilla and chocolate number with spice and cloves to balance and leading to a long sweet finish.
Released in 2013, Ragnvald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney?s Viking history and to demonstrate the impact of cask type on our whisky?s flavour, which is immense.
Predominantly matured in the finest sherry seasoned European oak casks, Ragnvald?s flavour is rich and succulent, with distinct yet balanced notes of dark chocolate, candied peel, and oriental spices, all rounded off with heather rich peat smoke.
Three legendary Highland Park Whisky Makers have collaborated in this latest HP limited edition - Gordon Motion, Max McFarlane and John Ramsay.
The trio hand selected three principal cask types to explore the influence of wood and cask seasoning on the flavour and character of our whisky.
First-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill bourbon barrels and hogsheads were combined and a small number of refill casks added to provide a degree of softness to the whisky?s final flavour.
The "deep russet coloured spirit is said to have aromas of 'Seville oranges, coriander seeds, cr?me br?l?e, cloudy honey, lightly peated with a hint of rose'. On the palate, it is said to have notes of ?orange peel, apricots, cumin, vanilla and light smoke?.