Liqueurs

Baileys Espresso Cream is a delicious combination that was meant to be. Real Colombian coffee and other natural flavours meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow.

Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning 'island in the stream' which also refers to the dangerous currents on the island's shores, including the infamous 'Swilkie' whirlpool. Stroma's lighthouse warns ships of these nearby powerful currents. This fine liqueur is a careful blend of award winning malt whiskies and a mix of lighter malt whiskies. Stroma is smooth, sweet tasting and warming and, like the island itself, is packed full of robust and rugged untertones. Served neat or over ice, Old Pulteney Stroma Liqueur leaves a pleasantly warm and comforting afterglow.

On the nose there?s toffee and crushed petals, buttercups in the sunshine and the hum of beehives. 

Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.

The sweet and sharp taste of raspberries is remarkably infused by Briottet's maceration process. This crème de framboise is best served pure as a digestif or mixed with white and sparkling wines, as an aperitif or cocktail, or can be used to pour over desserts. 

The incredible story of Benedictine began in 1510 in the Abbey of F?camp, in Normandy, France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come; Benedictine is a subtle blend of twenty-seven plants and spices. Enjoy on ice with a twist of lemon zest or in countless cocktails.source: benedictinedom.com

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the definitive orange liqueur.

Midori really is one of the most versatile liqueurs.Midori mixes well with juices, spirits and liqueurs.Many kinds, in many ways. Just use your imagination!Midori is made with melons, but it's just enough sweetness to make cocktails more drinkable, without drowning out other ingredients. Sticky sweet, it?s not.Midori's unique taste and great mixability make ordinary cocktails into stand-outsand creative cocktails even more extraordinary.

Chambord is inspired by a unique raspberry liqueur produced in the Loire Valley of France during the late 17th Century and was introduced to King Louis XIV upon his visit to Chateau de Chambord.

Chambord continues to be made in the same 300-year old tradition with only the freshest and finest black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and Cognac. Chambord?s versatility lends itself to be enjoyed in cocktails, neat or with Champagne. Chambord readily transforms the ordinary drinks occasion into an extraordinary experience.

A delicious creamy chocolate liqueur from the artisan french producer. Bourbon vanilla from Madagascar brings a subtle yet complex touch. 

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.source: thewhiskyexchange.com

Distilled extracts of oranges and curacao fruit, delicately blended to preserve the orange flavour.  Drier and higher in alcohol strength than the curacao liqueurs.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

A floral recipe that follows the trends of fashion ... The expertise of L'H?ritier-Guyot at the service of an elegant fragrance, to taste pure on ice or accompanied by Cr?mant de Bourgogne.

Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.