Liqueurs

Strikingly piquant, ultra-floral andseductively perfumed, this luxuriousliqueur is fabulously fleshy andbrimming with spice-saturated, plumand berry sweetness and laced withcassis and peppercorn characters. Plusit’s perfect with gooey blue cheese.

A rich, heavenly Feijoa experience. One for the purists, yet sure to convert anyone on the fence about this peculiar, delightful fruit.

Freshly baked red velvet cupcake with aromas of chocolate, fresh cream, and buttery icing. The taste of sweet, cream cheese frosting and chocolate cake flavor with a hint of cocoa powder. Finished with a rich chocolate and sweet, creamy icing.

The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolles secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety. Tasting Notes: Colour Bright topaz with gold and amber tints Aroma Complex nose of orange flowers combined with scents of candied zests and toffee. Flavour Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Silver Medal at the 2004 San Francisco World Spirits Competition.

Sandymount gin flavoured with blackberry and weighing in at 37.5% ABV. A great way to spice up your G&Ts.

New Zealand?s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Nose:
Opening the doors of your favourite coffee shop ? freshly ground roasted coffee and busy excitement.

Colour:
A creamy double shot flat white, burnt cr?me brulee.

Palate:
Velveteen and silky texture, rich, decadent and moreish with hints of sophisticated bitterness, the signature subtle spice of Quick Brown Fox on the finish.

Apple Crumble meets Baileys Irish Cream Liqueur... This velvety smooth blend captures the delicious flavor of the beloved apple crumble dessert combined with our iconic Irish Cream Liqueur. Baileys represents the sweet combination of Irish whiskey and luscious Irish milk cream with rich chocolate and vanilla aromas.

In the flat areas of Calabria, commonly called “plains”, the precious Clementines grow, born from the cross between bitter orange and mandarin, which for this reason are locally called “mandarance”. The Caffo distillery is located just a few kilometers from the Gioia Tauro plain (near the ancient Magna Graecia city of Medma), where the best fruits used for this liqueur come from.