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Liqueurs
In the flat areas of Calabria, commonly called “plains”, the precious Clementines grow, born from the cross between bitter orange and mandarin, which for this reason are locally called “mandarance”. The Caffo distillery is located just a few kilometers from the Gioia Tauro plain (near the ancient Magna Graecia city of Medma), where the best fruits used for this liqueur come from.
How do you prefer your Chouffe Coffee? Hot at max 60°C with some whipped cream or ice cold? We added some grain alcohol and 100% natural coffee extracts to our Mc Chouffe which resulted in a delicious coffee liquor based on Esprit d'Achouffe, a beer brandy. This amazing liquor is a collaboration with Distillery Rubbens. It's perfect during those cold winter nights.
The latest edition to the Kilchoman portfolio is a bramble (blackberry) liqueur, made with blackberries that have been macerated with malt whisky, honey and a healthy dose of Kilchoman's new spirit. On the nose the smoke is obvious, but softens on the palate where the fruitiness starts to shine with a. This is a distinctive liqueur that will really appeal to peat lovers
Highland Nectar is a brand new liqueur from the fine folk at Elixir Distillers, made from the marriage of Scotch whisky with infusions of bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon. The character of the ex-sherry cask matured Highland whiskies used shines through, contrasting the syrup and all-natural spice flavours. A deliciously old-school and traditional style of whisky liqueur.
A blend of our irresistible Irish Cream with the flavours of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink that's ready to serve straight from the fridge.
This delicious treat is best enjoyed over ice or blended with ice for a refreshing summertime cocktail.
Baileys Colada is the best way to vacation this summer.
17% ABV