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London Dry Gin
Situated on the remote Hebridean Island of the same name, Raasay Distillery was founded in 2014. While the island is no stranger to distilling, Raasay is the first legal distillery to be built there. With fewer than 200 inhabitants, Raasay is a tight knit community, the distillers aim to be at one with the island, bottling on site and employing many locals.
The Raasay Hebridean Gin is distilled in the old way, using malted barley spirit three times distilled in a pot still. Unusually the juniper is harvested on the island itself, complimented by botanicals such as rhubarb root, cubeb, angelica root, and sweet orange peel.
Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of Scottish gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.
?KI NO BI (?The Beauty of the Seasons?) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? (Japanese peppercorn) berries.
Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake?brewing district, Fushimi.?
Made by the same folks who created the award-winning Gin Mare, this gin is a tribute to the pioneers and heritage behind spirits. It features a hefty load of vibrant botanicals distilled over seven distillations, including juniper, lime, kumquat, lemon, pink and green grapefruit, mandarin, lemongrass, bitter and sweet oranges - distilled in that order. With a bottle designed to look like an antique medicine bottle, this is one to store at the front of the drinks cabinet!
Tasting Notes: Bright and vibrant citrus notes with sharp and fruity grapefruit, herby juniper and lemongrass, boiled orange sweets.
Rachel Hall (Distiller) - The Lighthouse "Hawthorn Edition" is a hand-crafted gin made from a special blend of 9 botanicals and distilled twice in our small copper pot still. The ingredients are blended with pure wharekauhau spring water to produce an intense yet silky smooth character that lifts its flavours to bold new heights.
This Gin is inspired by Wellington's renowned "Hawthorn Lounge". A place where cocktail enthusiasts can embark recreating classics and effortlessly imagining new and inspiring creations. The Hawthorne edition makes a truly exceptional Tom Collins, Dry Martini or Gin and Tonic.
Little Biddy? Gin ? Black Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, boasting an elevated sophistication that is truly divine.
Black Label displays a botanical intensity reminiscent of the loftiest heights of the West Coast rainforest and the purest depths of the wild water feeding it. Foraged Watercress, Snow Moss, Kahikatea tips, and Toatoa all deliver a soulful aromatic experience. At 46% ABV, the concentrated distillate ensures brighter, more crystalline flavours awash with volatile aromatics. A sophisticated and layered gin, suited to quiet, contemplative moments, and discerning minds.
Created in honour of Reefton legend little Biddy, a pipe-smoking, gin-toting, 4 foot tall gold prospector. Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.
Little Biddy? Gin ? Gold Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, boasting an elevated sophistication that is truly divine.
Little Biddy? Gin ? Gold Label displays a botanical intensity reminiscent of the loftiest heights of the West Coast rainforest and the purest depths of the wild water feeding it. Foraged Watercress, Snow Moss, Kahikatea tips, and Toatoa all deliver a soulful aromatic experience. It exhibits a bright, and surprising effervescence on the nose, subtle hints of wasabi freshness, sweet caramelised lime, and a delicate earthed minerality.
Created in honour of Reefton legend Little Biddy, a pipe-smoking, gin-toting, 4 foot tall gold prospector. Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.
43% ABV
A vibrant & refreshing Pink Gin that is subtly sweet, floral & citrusy, yet complex with hidden characteristics synonymous with the entire Little Biddy Range. The sweet nose & colour comes from Tayberry spirit & vapor infused blueberries. However the citrus component is from whole NZ Navel Oranges, native Tarata & coriander
Created in honor of Reefton Legend Little Biddy, a pipe-smoking, Gin-toting, 4-foot tall gold prospector. Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.
Like its namesake, Little Biddy Botanical Dry Gin, is robust and hardworking with a striking aromatic bite. Native Toatoa endures the harshest winter conditions without losing its fresh, vibrant tannic character. Blended with elusive Tarata, Horopito, Rimu, and majestic Douglas fir, this is a versatile and easy drinking gin with a complex palette of spiced citrus and warm resin.
From the heart of Banks Peninsula comes a special gin with a carefully chosen balance of botanicals including juniper berry, manuka, wild thyme,citrus peel, geranium, angelica, cardamom, coriander, grains of paradise.
Traditional skills are used to make our own alcohol starting with the fermentation of local grains and manuka blended honey. No artificial ingredients or flavourings are used.
Artisan small batch premium Gin and other spiritous liquors proudly made in the port town of Lyttelton, Banks Peninsula, New Zealand to be enjoyed by the world.
Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still. Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.