Out of Stock

Who said you can't make great reds in cool climates? Not us, especially after trying this full bodied, marvellously mellow Merlot from Patagonia, which was made using wild yeast fermentation followed by ageing in un-toasted French oak founders for 20 months, which accentuates the ripe plum and dark fruit flavours, the fleshly texture and beautifully structured, firm grainy tannins. 

This wine is made with grapes grown on a high density planted vineyard of one hectare Patagonia.

Bodega Otronia is situated in the heart of Patagonia at parallel 45 south, the last frontier for winemaking and grape growing. High winds, a cold and dry climate all make organic wine production relatively smooth sailing here.

Don’t ya just love a classic Red IPA? A sweet malty body with a solid bitterness and a hit of resinous citrus and pine flavours from a liberal dose of American and NZ hops does just the trick.

6.5%

Boneface - A complex mix of sharp citrus and softer tropicals, with pungent rosewater and light malt sweetness. As much as the palate is weighty at 9.5%, the malt character is nimble, darting behind the citrus notes and hiding beneath the mounting bitterness that gathers in the long, ever so slightly oily finish

9.5% ABV.

#N/A

Boneface - 

8.6% ABV.

Best Before: 16/03/2023

A small and high quality winery on Waiheke Island with a 3.5 hectare vineyard which is home to the delicious dark Syrah grapes in this impressive red with its smooth texture and layers of spicy complexity. Flavours are held together in a powerful wine that drinks well now and has the structure to age well for at least five to six years. 

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.

4.5% ABV

So.. We hosted the Taranaki branch of the law society for a shindig.

We though ' what the hell? brew a beer for the occasion!"

A classic Czech Pilsner is always a crowd pleaser, whichever side of the law you're on...

5.3% ABV.

In 1827 the legendary John Ross set out on foot from Port Natal to Delagoa Bay to obtain medicines and other vital supplies for the stranded survivors of ‘The Mary’. Although not officially recorded, two very special companions provided additional eyes and ears against the lurking dangers. Introducing Barker, the plucky fox terrier who understood the law of the jungle all too well, and the parrot Quin, a little wacky yet as wise and as true as the sky.

Barker and Quin is a premium tonic water producer. This means they select natural ingredients and quinine, mixed together with mountain spring water to form the perfect tonic water. They aim to supply tonic to the discerning gin drinker. Priding
themselves on delivering a consistent premium tonic mixer using all natural ingredients.

Barker & Quin Marula Tonic Water is made with natural marula flavour and mountain spring water. Taking our notes from the treetops of Africa we present you with our Marula tonic water. This particular flower brings a bouquet that is exotic and tropical, The bouquet is potent and immediately takes you to the Bushveld. The taste is refreshingly different.

Zeffer - It's hard to beat a classic crisp apple cider.  This was the first cider we crafted and like all good originals, it's stayed true to form.  A bit like a Ford Cortina or timeless white shirt, our Crisp Apple is straight up and enduring.  It's dry, tangy, green apple goodness and carefully crafted by our cidermaking team each session.

5.0% ABV.

Abel Methode Cider is made by us in small quantities, crafted from 100% apples and pears. We hand harvest tree-ripened fruit, crush it, then ferment until dry. This is quite different from your usual cider as we ferment the skins, stalks, pips and all, to maximize fruit aromatics and flavour. Abel cider is unfined and unfiltered. This basically means we allow our cider to naturally clarify via gravity to retain character. It's fermented in the bottle, like champagne. This natural carbonation gives a finer bubble which retains the aromas and flavours. Bottle fermentation adds complexity and texture, as well as giving cloudiness from the natural yeast sediment that remains.

Our cider is dry as this is the way we like to drink it - refreshing and full of flavour! ENJOY You have a couple of options when it comes to enjoying a bottle of Abel Methode Cider: EITHER...Place bottle upright in the fridge overnight, the colder the better. This will allow the natural sediment to settle to the bottom of the bottle. When you're ready to drink it, pour the clear cider (everything but the settled sediment) into a champagne flute or wine glass of your choice. OR...If you like cloudy cider, invert the bottle a couple of times then pour away!

Nuke free ale made with kumara, coconut and kelp.

8.0% ABV.

Deep Creek -  Deep Creek Brewtiful Haze (6.5% ABV), is a juicy, hazy, hop bomb of a beer, bursting with tropical fruit hop aromas, and with diminished bitterness. New England-style IPA is an incredibly sociable style with a deliberately cloudy look, that’s becoming a hugely popular type of beer around the world.  Vegan Friendly

6.5% ABV.

The Flagship of our Haiku hazy range of beers, Misty Miyagi is our summer Haiku with tropical fruit flavours of passionfruit, mango and citrus, making an incredibly juicy IPA with a lower bitterness. 4th GABS Hottest 100 NZ Craft Beers 2019. Silver medal winner Australian International Beer Awards 2019

6.5% ABV.

Moa St Josephs is a classic Belgian Tripel. Strong spice, caramel and banana ester characters create complex flavours and aromas which are heightened by its extended bottle conditioning period. The combination of bittering hops, malt and candy sugars compliment the high alcohol content and integrate into a very approachable and drinkable Tripel.

9.1% ABV.