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Stunning crisp Chablis with a full body, smooth creamy notes and superb balance of flavour from a 27 hectare family estate with a modern focus and traditionally outstanding vineyard sites. The winery produces a range of wines that covers the entire spectrum from Petit Chablis up to the two grand crus of Vaudes?r and Les Clos, along with the young oenologist - Guenole Breteaudeau - who joined the team in 2006. Her approach, in both the vineyard and the cellar is to respect the environment, to produce wines of quality and typicity.

Pio Cesare is one of Piemonte's greatest wine producers, founded in 1881 by Cesare Pio in the town of Alba. His aim was to champion wines that expressed the soils, climate and great Nebbiolo grape of this great north west Italian wine region. 

"Please don’t call it regular" says the front label of this great Barolo, which highlights the power and elegance of this highly revered grape; Italy's finest red variety. Aromas of truffles are beautifully enveloped by the structure of big grainy tannins and high but balanced acidity. This is a beautiful wine from a classic producer. 

The little death, a rustic but beguiling blonde farmhouse ale, fermented with a cocktail of brettanomyces and saison yeast and finished with a generous dose of Wai-iti hops.

Each sip begins a little journey, at first refreshingly different and delightfully drinkable, then building with bright notes of fresh spring grass and gentle floral perfume to a peak of tart pineapple and hoppy lemon citrus. It contains 5.3% ABV.

Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders "marry the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy. 

Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes

Taste: Warm spices of cinnamon & nutmeg with rich vanilla.  A long dry finish balanced with a subdued sweetness and a hint of burnt toffee Adding spices to rum is an old sailor's tradition.  Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum's flavor.  Today the harshness is no more, but the art of spicing rum is alive and well.

Source - sailorjerry.com

Take on classic style overproof rum.  

Color : Rich red mahogany
Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles.
Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

Sti?ireadair ( pronounced stew-rahdur) is a tribute to the sea and its influence on their distillery and the whisky they distill.  Our blender has carefully selected casks with spirit of varying ages from our shoreside distillery warehouses, to create this distinctive dram, with its rich characterful heart, typical of Bunnahabhain.

Matured in Sherry casks, it has scents of dried fruit, caramel, and vanilla with a nutty, creamy taste and long fruity finish.

Crisp cider from sunny Gisborne,

A complex, dry wine with excellent mineral structure and white fruit aromas.

Since 1998, Cyril Testut has run the family Domaine started by his father Philippe in 1967. The family's vineyard holdings cover 13 ha of the Chablis AOC, where Kimmeridgian clay and limestone unique to the region dry the creation of Chardonnay that is renowned for its distinctive salinity and minerality.

100% Chardonnay, from average age 50 year old vines over 9.5 ha in front of Grand Cru Blanchots and on the side of Premier Cru Monte?e de Tonnerre. Hand harvested from late September to early October and vinified and aged in tank for up to 16 months, before bottling at the estate.

Food Pairing: Pair with seafood, white meats or rich mature cheeses.

Yuzu Citra is the almighty amalgamation of two delicious ingredients. Citra; arguably one of the best hops to come out of ?Merica, and yuzu; an aromatic citrus fruit often associated with Japan. Their powers combined produce a beer that is ultra-citrus and maximum-turbo-delicious.

Contains: Water, Malted barley, Hops, yuzu, yeast.

7.0% ABV.

This Blender's Edition allows you to discover the smoky side of The Famous Grouse. A rare peated malt is used here to produce a delightfully sweet and smoky whisky.

Nose: Medium, quite smoky. Solid peat note, rummy sweetness, touch of dry wood.

Palate: Medium, balanced. Peat smoke, caramel, spice.

Finish: Long, slightly peaty.

Colossal waves of fresh aromatics hit you when you first crack open this West Coast IPA - citrus, pine and tropical fruit with a light floral breeze from the Centennial Cryo hops and Citra Cryo extract, followed by an undercurrent of pithy bitterness and a swell of well-balanced malts as you start to drink deep. This beer finishes clean and dry, like a sun-bleached bone on the shore.

6.3% ABV

A complex Sauvignon Blanc made with wild yeast fermentation in 600 litre Austrian oak with ageing on fine yeast lees for 20 months with lees stirring, which builds body and rounded flavours in this savoury Sauvignon Blanc. The wine was bottled unfiltered with minimum handling.

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.