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The origins of this recipe take us back to the late nights of 1980?s, where a famous model asked London bartender, Dick Bradel, to create a drink that would wake her up.
Rich coffee, smooth vanilla & luxurious dark chocolate, blended together to accent the stouts dark chocolate malt flavours. Caf?, vanille et chocolat?
Dans une bi?re? Merci Mademoiselle!
8.5% ABV.
Blueberry & Mango Double Sour 440mL Can
An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay brewery.
7.6% alc./vol.
Pouring deep gold w/a hint of hop haze, it has big fans for good reason. All lemon peel, pine, resinous dank hops & light bready malt up front & on the palate, the finish is pine-like & lingering with firm bitterness. Wicked drinkable, but with an ABV worthy of your respect.
8.2% ABV.
It?s a neon pink thicc boi! We?ve gone full Duncan?s mode and brewed a pastry sour with marshmallow, guava, dragon fruit, and an obligatory dose of lactose. Join us for a dreamy sweet trip through mallow guava lava!
6.0% ABV.
Inspired by the classic Black Forest G?teau, this deliciously decadent Imperial Pastry Stout showcases cacao husks and nibs, sweet cherries, vanilla, kirsch and black forest rye malt. Ein Prost!
ABV 9.5%
As a homage to New Zealand/ American style pale ales, our pale ale marries the great combination of American hops and their grapefruit and citrus pine character, with New Zealand hops and their tropical floral notes.
5.7% ABV.
A collaboration first brewed in the UK with Thornbridge and named for both the iconic bus and the iconic Gisborne surf spot. A Red ale base with loads of American and Kiwi hops leads to a tropical and red fruit flavours layering over a smooth and satisfying palate.
6.0% ABV.
6.5% - West Coast IPA
Do you dare descend to the Dungeons of Dankness? Deliciously dank Centennial, Simcoe, Nelson Sauvin and Strata with a drop of arcane botanical terpenes conjures up a double IPA unlike any you?ve experienced before. Bright bold bitterness, lifted citrus and a cheeky hint of the halfling?s leaf. Adventure awaits!
8.8% - Sour Hazy Hybrid IPA
Join us on the journey to enlightenment with this latest esoteric twist on the East Coast haze craze. Celestial Odyssey fuses hazy double IPA with foeder aged Wild Workshop sour beer in a beautiful union of sweet and sour, where the elevated aromatics of Idaho 7 Strata, Simcoe and Citra entwine with cleansing juicy fruit tart flavours. Welcome sisters, brothers and others, to the new age of IPA.
8.6% - Double Infused Cherry & Blood Peach Sour
Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ?double dipped? with second use blood peaches and sweet cherries for a deep, soft fruit flavour. Go on, have another bite.