Out of Stock

Everyone loves a good bit of irony. In this instance though, probably not the Annabell family. Like many European Taranaki settlers, the Annabell ancestors spent their lives clearing Manuka scrub from the land in the Waitotara Valley, only for James and Toby Annabell to allow the Manuka to grow back so that the lucrative honey could be harvested. Egmont Honey now have over 4000 hives and export to more than 20 countries around the world. This beer is a cross-pollination of ideas between Egmont Honey and Shining Peak, which results in a smooth English Brown Ale balanced with the sweet flavour of Taranaki's finest gold.

6.2% ABV

Turkey Flat Rose is a dry, light bodied pink wine made from Grenache grown in the Barossa Valley (world headquarters of Shiraz) and tastes of fresh summer berries, layered with red fruit and spice notes on the finish. 

This is the 26^th vintage of Turkey Flat Rose, which was first produced when light bodied pink wines were the absolute antithesis of what most wine drinkers wanted to consume back when bigger most definitely always meant better. How the tables have turned and now wines such as Turkey Flat Rose are viewed as the refreshing, light bodied ?reds? that they are. The residual sugar in this wine is 4.2 grams per litre and the alcohol is relatively modest for a Barossan wine, at 12.55 ABV.

Meet a lively and lovely newcomer to our shelves and to your glass.

The Major?s Reserve is the youngest and most easy drinking single malt of the Glen Grant range.

It is delicious on its own and is highly mixable

This is 100% Carignan from Languedoc in Southern France and exhibits oodles of dark fruit complexity that intermingles with subtle aromatic notes of garrigue. The palate is clean and crisp and once again in the black fruit spectrum, showing superb balance between acidity, tannin and fruit concentration. this wine will drink well now but will also cellar for up to two or three years.

Pear liqueur.

We reckon Freestyle Hops Kohia Nelson are pretty sik. We also reckon that Froth Vape Yeast is sik as, and we definitely reckon that Vic Secret x Citra Incognito x Garston's Nelson Sauvin are fully sik.

Welcome to The Vibe 2.0

5.9% ABV

The first release of this special cuvee is from an exceptional Chardonnay parcel in the renowned Howell Family Vineyard.

Hints of orange peel and candied lime, flirt with cedar and toasted almond on the nose. On the palate the wine shows great power and presence on the attack, with a rich silky textured mid palate supported by a zesty acid finish, providing length , vitality and balance.

This wine will age extremely well over the next five-six years.

860 bottles made.

Flavoursome, creamy smooth Chardonnay with a medium body and textural lively succulence made with grapes grown south of Martinborough village. 

The wine was made under the Dublin Street Wine brand banner by Eva and Ross McKay, who purchased the grapes for this smooth, citrusy wine. Fresh zesty flavours on the front palate add length of flavour and a long finish to this creamy Chardonnay. 

Exceptional wine from the great Grosjean winery in Valle? d'Aoste in north west Italy; a beautiful mountainous region where Pinot Noir thrives on the elevated vineyard sites, producing velvet smooth, full bodied, deeply satisfying wines such as this gorgeous example. 

This wine is made with grapes grown on slopes in full sun situated between 600 and 750 metres above sea level. 

Drinks exceptionally well now - be sure to decant into your largest glasses. Can age up for to a decade. 

Another cracker form Deiss, this Pinot Gris from Alsace is flavoursome with body to burn and flavours of baked apples, pear and nectarine, confected by hints of sultana and toffee on the palate.  

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

The wines of Domaine Marcel Deiss have cult status with wine collectors and drinkers alike so we are thrilled to have a wide range of them back in store, only they are in limited supply, so if you're a fan or a curious newcomer, get in quick. 

We are thrilled to have the wines of Domaine Marcel Deiss back in store, only this time with a wider range than we have had in the past. These cult French wines come from Alsace in north east France; the country's driest wine region and a territory long disputed between the French and the Germans. This history accounts for why these wines are made from grapes classically considered to be German in origin. All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together. 

This medium bodied, complex dry white is a blend of three classic Alsace white grapes, Muscat, Riesling and Pinot Gris with a little Pinot Noir added in, which comes from vines planted between 1977 and 1997, which are grown at high density of between 8,000 and 12,000 vines per hectare on white gravels. 

This grapes are pressed slowly from whole clusters for up to 12 hours followed by wild yeast fermentation with the wine being aged for 12 months in large old foudres.

The result is a complex dry white made from three great white grapes and one red. Maverick? Definitely. Delicious? Absolutely.