2686 products
2686 products
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?Rich, intense, almost luscious syrah with ripe blackberry, cassis, vanilla, pepper, spice, anise and classy oak flavours. A concentrated wine that keeps revealing different nuances of flavour on its lingering finish. Should develop well with bottle age.? ? Bob Campbell MW
?The beautiful 2013 vintage was estate-grown in The 8 Vineyard and matured for 16 months in French oak barriques (60 per cent new). Set to flourish for a decade, it is finely scented and deeply coloured, with substantial body, dense, ripe blackcurrant, plum and spice flavours, a hint of licorice, very fine-grained tannins, and lovely richness and harmony.? ? Michael Cooper
?100% Waiheke coastal single site ?The 8 Vineyard?. Hand-tended vines, tiny crop yields and a masterful combination of 6x ?class A? syrah clones, combine to produce a rich, elegant and complex wine that proudly expresses this unique and spiritual piece of earth. 16 months in 75% new French barriques. Unfined and minimally filtered. Cellar at 13-15 ?C. Drink: 2018 ? 2028? ? Winemaker?s notes
Night Spirit Imperial Stout is a luscious black ale that has been aged more than 10 months in whisky casks that held very special NZ single malt whisky for more than 20 years. The casks have a great story to tell and amazing flavours to contribute to the beer.
Originally these American oak casks held American bourbon from J. T. S. Brown and Sons (now Heaven Hill) and were coopered in the early 1960’s. The resulting beer is deep, dark, and intense in flavour with notes of oak, roasted barley, black malts, vanilla, and whisky.
There were a very limited number of NZ Whiskey Co. barrels, and we can coax the whiskey character out of a barrel and into a beer only once. After that, the barrel may offer oak flavour, but the whiskey character is essentially lost. Each bottle is hand numbered. The 2017 release is sold out. Annual releases are planned for 2018 – 2021 and supply is very limited.
Count yourself fortunate if you are lucky enough to get your hands on some of these bottles. It is a unique experience which can’t be repeated and the beer will age gracefully for years. We expect the sweet spot to be around 3-5 years. Do not serve cold! Treat it like a port or red wine and serve it in an elegant glass.
12% ABV.
Stella Sauvignon Blanc is an outstanding expression of Marlborough's most planted grape with ripe tropical fruit flavours held in balance with structured refreshing acidity and a nervy, zesty and lingering finish.
Succulent and more-ish in every sip.
Often described as the ‘Burgundy’ of Italy, the district of Piemonte is well known for the excellence of its wines and high-quality raw materials necessary for the distillation of fine grappa, is abundantly available.
Based in Piedmonte, the Francoli family have been distilling grappa here since the 19th century. They are the only carbon neutral Grappa distillery in the world, with all energy required for the plant’s production process, is obtained from burning the dried vinaccia. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.
This 2018 Maude Marlborough Sauvignon Blanc is sourced from selected vineyards in the Wairau Valley. Pure and powerful; this wine exhibits the classic gooseberry, passionfruit and lime peel aromas and flavours of great Marlborough Sauvignon Blanc.
This classic French rosé is pale, dry and hails from Provence. It is pronounced ‘X’ and, yes, its flavour more than hits the spot if you love the flavours of refreshing dry pink wine from the Mediterranean - and let's face it, who doesn't?
This wine comes from the historical city of Aix-en-Provence and tastes of red fruit flavours such as summer berries, held together by a medium body and zingy finish. Its label features two Mandarin ducks, which are birds who famously stay together for life.
Martell VS (Very Special) cognac was created around 150 years ago under the nameof 3 stars (***) and todayhas a worldwide reputation.Harmonious and well balanced,its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth.It?s an ideal mixer for long drinksand classic cocktails.Colour: Light goldNose: Mild and gentle with light fresh fruit notes.Taste: Vigorous but harmonious and well balanced. Fruity. Mellow with a pleasing fresh and pure feeling in the mouth.source: internetwines.com
First we distilled our award-winning London Dry Gin in our copper still. Then we left it to rest on wild sloe berries, hand-picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.Source - www.sipsmith.com
From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months
Brilliant golden pale amber color. Smoky agave, grilled pineapple, and prairie fire aromas. A soft entry leads to a buoyant light-to-medium body of grilled jicama, prune, and light petrolly mineral flavors. Finishes in a tangy, charred pineapple, white pepper, and muddy straw fade with lingering, tongue-numbing warmth. A solid mezcal for making interesting agave-based cocktails. International Review of Spirits Award: Silver MedalSource - www.tastings.com
"As clean and clear as well polished glass". Skyy Vodka was heavily featured in the modern-classic movie Bad Boys II, which may or may not be a good indictment of Skyy Vodka. Rest assured it is great vodka, however - as they like to say, it is clean and clear and is a great mixer for a Bloody Mary or Moscow Mule. You pay far more for lesser brands, so why not make the move to Skyy?
Nose: Heavy smoke and peat. Amazing richness. Lemon, fresh ginger, plum jam. Salty and spicy.
Body: Like a cannonball - hits the palate at once with cocoa, peat and some honey sweetness then explodes with peppery spice and more earthy peat. Spreads to all the areas of your mouth with more peat and light sweetness.
Finish: Even more peat, spice, mandarin - then dries up. When you think it?s all over the peat comes back to hit you again.