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First we distilled our award-winning London Dry Gin in our copper still. Then we left it to rest on wild sloe berries, hand-picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.Source - www.sipsmith.com
From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months
Brilliant golden pale amber color. Smoky agave, grilled pineapple, and prairie fire aromas. A soft entry leads to a buoyant light-to-medium body of grilled jicama, prune, and light petrolly mineral flavors. Finishes in a tangy, charred pineapple, white pepper, and muddy straw fade with lingering, tongue-numbing warmth. A solid mezcal for making interesting agave-based cocktails. International Review of Spirits Award: Silver MedalSource - www.tastings.com
"As clean and clear as well polished glass". Skyy Vodka was heavily featured in the modern-classic movie Bad Boys II, which may or may not be a good indictment of Skyy Vodka. Rest assured it is great vodka, however - as they like to say, it is clean and clear and is a great mixer for a Bloody Mary or Moscow Mule. You pay far more for lesser brands, so why not make the move to Skyy?
Nose: Heavy smoke and peat. Amazing richness. Lemon, fresh ginger, plum jam. Salty and spicy.
Body: Like a cannonball - hits the palate at once with cocoa, peat and some honey sweetness then explodes with peppery spice and more earthy peat. Spreads to all the areas of your mouth with more peat and light sweetness.
Finish: Even more peat, spice, mandarin - then dries up. When you think it?s all over the peat comes back to hit you again.
Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends.
The original blend of Irish whiskey, cream and fine spirits. Delicious with ice. Perfect with friends.
Pure roasted coffee aromas with a rich, thick consistency that makes it perfect for cocktail use. Another liqueur whoseprecise production details are shrouded in secrecy. All we can tell youis the coffee beans are finest Mexican and the alcohol comes fromdistilled cane sugar.
MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Bianco is a fine blend of Italian white wine infused with herbs and sweetfloral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus. Drink over ice with soda and a slice of lemon - the perfect Italian spritzer!source: thedrinkshop.com
Elderflower is the pioneer of the cordial family. It was the first of the Aroha team to arrive back in 2007 and is used as the base for the Elderflower Sparkle range.Each November, pickers return from all corners of the globe to help the harvest. The elderflower is sourced from the wild, on the plains of Canterbury. They bloom beneath the mighty Southern Alps with the warm rays of Spring. The blossom collected each day is steeped for 24 hours giving over all its goodness to the syrup. For one intense month, pickers pick the most perfect blooms. When the season of elderflower blossom ends we all celebrate with an Aroha Harvest Festival and copious amounts of elderflower cider. Which is drunk with reverence and in moderation.Elderflower has a floral scent and its taste hints of honeydew, gooseberry and lychees. Elderflower was traditionally known as the "Country Folk?s Medicine Chest? because it was used for a variety of remedies. It has antiviral and anti-inflammatory properties and is known to soothe the respiratory system and joints.P.S It's great added to black tea, mixed with white spirit cocktails, or for poaching salmon.Source: www.arohadrinks.co.nz
The?Rivage Brut?starts its life as a dry, spicy, farmhouse style ale before being aged for 12 months in ex-Sauvignon Blanc barrels. The end result is a lightly tart, dry, fruity beer, perfect for the dinner table.
Not only did the Americans invent hot-rodding, they invented hop-rodding too. In the late 1960s a Tauranga teenager called John Reid threw a kiwi hat in that ring with the famed "Vandal", a dazzling green flake 1919 Dodge bucket. In his spirit we're rising to the other challenge with a beer named in its honour - a big, bitter APA groaning with whole cone Nelson Sauvin, Motueka and Riwaka hops. Like any good hotrod, it's built to attract as much attention as possible.
8% ABV.