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A juicy hop bomb in a hazy base. Brewed exclusively with a new form of super concentrated lupulin powder, the product of a cryogenic extraction process which separates aromatic resins and oils from hop plant matter. The green gold powder produced gives this beer a massive, mellow, juicy hop hit with none of the harsh kick of vegetative cone material. So kick off your shoes, relax your feet and crack open a can of this lupulin treat.
5.4% ABV.
Liberty Brewing - At the risk of decreasing our Untappd average score... it's with great pride and joy to announce our first lager from the brewery. Brewed with our own Liberty Malt, rice, noble hops and the most appropriate lager yeast, behold: Divine Wind! A dry lager.
5.0% ABV.
Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.
It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.
The Benriach 25 year old is aged in a combination of three different cask types: oloroso, bourbon and virgin oak.
Nose: Well-aged, aromatic, floral. Peppery, vanilla. Interesting touch of salinity.
Palate: Lots of fruit, particularly luscious stone fruit. Almonds and cocoa, spice.
Finish: Dry, rich complexity.
The annual release for this in-house collaboration between Thomson Whisky & Hallertau Brewery. Notes of bitter chocolate, espresso coffee , a soupcon of vanilla and a whiff of whisky. A wintery drop for sure
10% ABV.
National Distillery - Our signature dry bouquet of seven core gin aromatics have been artfully expanded with a symphony of florals including native New Zealand flax seed, rose petals, organic rosehip, and chamomile to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality.
National Distillery - Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company's Verdigris is an approachable, easy-drinking dry gin and a great all-rounder.
Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris roots.
We've upped the ante with this Hazy Double IPA from our hazy range, using a combo of NZ and US hops in this one including some CRYO hops, this is a massive fruit bomb with distinct mango and notes of orange with an underlying medium bitterness balancing this brew making it a really smooth hazy for the higher ABV.
8.0% ABV.
The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.
This ?wash run? is then combined with one other wash run to go through the rectifying column ? the spirit run. The spirit run is where all the purification happens ? the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.
This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.
40% ABV
This Pinot Noir comes from a single vineyard in Queensbury, Central Otago. The nose is very expressive with fragrant raspberry, blackberry, violet, spice, caramel, chocolate and mushroom. The palate is rich and inviting with sweet black cherry, plum, chocolate, clove and oak. Full bodied and concentrated with an elegant silky fine texture.
Musar Jeune is one of our most complex reds in store right now and rocks deliciously earthy dark flavours of black cherries, dates, figs and luscious dry decadence. This maverick blend of Cinsault, Syrah and Cabernet is made from grapes grown in the Beqaa Valley, a fertile area in eastern Lebanon, which is also an active war zone. The Beqaa Valley is also known as Bekaa, Biqâ and Becaa and is home to the Hochar family’s famous Chateau Musar, winery renowned by producing complex, unconventional blends of French red grapes.
This peated single malt Speyside whisky has been aged in Pedro Ximenez barrels, imparting a rich flavour profile of dried fruit, caramel and nuttiness. This whisky is non-chill filtered and is not coloured.
Because you need an IPA, don?t you? You do. I mean a brewery needs an IPA, sure, that?s just basic business sense. But you, the people, you need this too.
This IPA is deep and golden, it has all kinds of pineapple and citrus in it, but also with a clean, balanced bitterness. It?s like a balm for your weary soul. I have seen people cheer up, very quickly, upon tasting this IPA (true story).
6.7% ABV.
Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops.
7.2% ABV.
BB: 05/08/2023