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2713 products
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Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.
The Benriach 25 year old is aged in a combination of three different cask types: oloroso, bourbon and virgin oak.
Nose: Well-aged, aromatic, floral. Peppery, vanilla. Interesting touch of salinity.
Palate: Lots of fruit, particularly luscious stone fruit. Almonds and cocoa, spice.
Finish: Dry, rich complexity.
The annual release for this in-house collaboration between Thomson Whisky & Hallertau Brewery. Notes of bitter chocolate, espresso coffee , a soupcon of vanilla and a whiff of whisky. A wintery drop for sure
10% ABV.
National Distillery - Our signature dry bouquet of seven core gin aromatics have been artfully expanded with a symphony of florals including native New Zealand flax seed, rose petals, organic rosehip, and chamomile to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality.
National Distillery - Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company's Verdigris is an approachable, easy-drinking dry gin and a great all-rounder.
Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris roots.
We've upped the ante with this Hazy Double IPA from our hazy range, using a combo of NZ and US hops in this one including some CRYO hops, this is a massive fruit bomb with distinct mango and notes of orange with an underlying medium bitterness balancing this brew making it a really smooth hazy for the higher ABV.
8.0% ABV.
The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.
This ?wash run? is then combined with one other wash run to go through the rectifying column ? the spirit run. The spirit run is where all the purification happens ? the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.
This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.
40% ABV
This Pinot Noir comes from a single vineyard in Queensbury, Central Otago. The nose is very expressive with fragrant raspberry, blackberry, violet, spice, caramel, chocolate and mushroom. The palate is rich and inviting with sweet black cherry, plum, chocolate, clove and oak. Full bodied and concentrated with an elegant silky fine texture.
Musar Jeune is one of our most complex reds in store right now and rocks deliciously earthy dark flavours of black cherries, dates, figs and luscious dry decadence. This maverick blend of Cinsault, Syrah and Cabernet is made from grapes grown in the Beqaa Valley, a fertile area in eastern Lebanon, which is also an active war zone. The Beqaa Valley is also known as Bekaa, Biqâ and Becaa and is home to the Hochar family’s famous Chateau Musar, winery renowned by producing complex, unconventional blends of French red grapes.
This peated single malt Speyside whisky has been aged in Pedro Ximenez barrels, imparting a rich flavour profile of dried fruit, caramel and nuttiness. This whisky is non-chill filtered and is not coloured.
Because you need an IPA, don?t you? You do. I mean a brewery needs an IPA, sure, that?s just basic business sense. But you, the people, you need this too.
This IPA is deep and golden, it has all kinds of pineapple and citrus in it, but also with a clean, balanced bitterness. It?s like a balm for your weary soul. I have seen people cheer up, very quickly, upon tasting this IPA (true story).
6.7% ABV.
Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops.
7.2% ABV.
BB: 05/08/2023
Behemoth - Sometimes hops just needs a little "me time", you know, time alone to get to know themselves again. You can get to know them at the same time. When trying this Single Hop IPA, you will experience what this hop is all about. Second in this series is one of the worlds most popular hops and one of our faves. It brings a massive tropical fruit bowl of flavours with aromas of Mango, Pine and some stonefruit. So, spend some serious me-time with Me Time: Mosaic Single-Hopped Hazy IPA.
6.8% ABV.
Riverbone Sauvignon Blanc is made from the bony, stony soils of The Boneline's dramatic vineyards along the banks of the Waipara River in North Canterbury. This is a full bodied Sauvignon with complexity from the use of wild yeast fermentation coupled with the influence of old oak. It drinks well now and can age further too, evolving even more complexity with time.