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Palmer Brut Reserve is made from Premiers and Grands Crus vineyards in the Montagne de Reims.
A clean and fresh champagne with flavours of citrus, pear, apricot, hazelnut and a touch of buttery brioche.
Chardonnay : 50-55%
Pinot Noir : 30-35%
Pinot Meunier : 10-15%
Reserve wines : 30-35%
Ageing on lees : 4 years
Dosage : 8 g/l
Rutte has been distilling genevers, gins and liqueurs since 1872 and today the firm's motto still remains the same: "distilled with passion". They use no artificial flavorings or colorings; all of the flavor and color comes from fresh fruit, herbs and nuts, which is obvious from the products' sublime flavors and aromas! The historical building in the center of Dordrecht has been preserved in its original state. The distillation process is still carried out there and smaller, more specialized orders are still bottled by hand. The family's former living room on the first floor has been converted into a gorgeous tasting room. Now the smallest distillery in the Netherlands is presenting new distillates to the global market. With Rutte Celery Gin, Rutte Old Simon Genever, Rutte Dry Gin, this traditional company is offering bartenders worldwide not only a source of inspiration for new drink creations but also a rich history.
Gin & Genever Genever can be called the forefather of gin. The latter was in fact originally created as an imitation of the highly popular Dutch Genever. In those days it went by the name "Dutch Courage" because the soldiers were quite fond of it during the 30 Year War. Despite the relationship, there is a significant principal difference between gin and genever: the basis. While gin is based on a comparable neutral grain spirit, a blend of malt wine and neutral grain spirit is used for making genever. It is the malt wine that provides the distinct grainy aroma to the genever. The most obvious similarity of both distillates is the juniper berry.
Tasting Note: Prepared according to the old recipe of our founder Simon Rutte. This genever is distilled from grains and twelve botanicals: such as juniper berries, coriander, orris root, mace, celery seed and last but not least roasted walnuts and hazelnuts.
Possibly the most popular brand of bitters, Angostura should be considered a must when stocking a bar of any seriousness. Made with a secret blend of tropical herbs and plants with the original intent of curing a variety of illnesses. The brand is now produced in Trinidad and the blend is still a well-kept secret. The oversized, awkward label has also become a trademark of the brand. It's said that the wrong size was ordered and everyone in the facility thought someone else would fix the mistake, no one did and the label remains.
"A Golden Sparkling Ale conditioned on French oak. Clean, crisp, delicately balanced beer with subtle fruit and oak notes. Fine carbonation leads to a refreshing finish."
4.0% ABV.
DATED STOCK: This beer is past date or nearing the best before date. The beer will still taste good but not quite so good as when it was first brewed.
BEST BEFORE: 23/12/2021
Stoke's version of American classic, golden to tangerine in colour, solid body with blend of Centennial, Chinook and Calypso hops to deliver unmistakable resinous, zesty, stone fruit aroma typical for the style
4.8% ABV
AS IT IS TOLD, The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.
Type: Pinot and Prosecco grappa
Description: The elegant bottle recalls the shape of a grappa drop at the moment of distillation. The Sandro Bottega contains a grappa made from two vines of great personality, whose origin is a mix of Pinot and Prosecco
Characteristics and production process
The marcs are obtained from two acclaimed varieties: Pinot and Glera. After discontinuous steam-distillation inside stills, it is left ageing and improving over a few months in stainless steel containers. The result is a grappa of an exceptional quality
Grappa Tardiva is an aged grappa obtained by distilling the skins of a selection of dried grapes used to produce the prestigious Amarone della Valpolicella wine. With its millenary tradition, grappa evokes atmospheres and emotions that were passed down intact to the present day. Grappa Tardiva is the result of this ancient history, combined with the evolution in pomace distillation technique and the use of modern technologies: an elegant and refined distillate which, thanks to its aging in wood, is enriched by unique and unmistakable notes.
Color and Appearance
Intense amber color.
Bouquet
Its complex bouquet is characterized by hints of honey, flowers, vanilla, grape and noble wood.
Taste
Intense, soft and persistent, on the palate it expresses the structure of its originary vines and a pleasant aroma of noble wood.
Serving Temperature
10-12 °C
Serving Suggestions
Aged grappa is perfect after meals as a meditation distillate and is an ingredient in cocktails and long drinks. Grappa Tardiva is a perfect match with dark chocolate, cocoa-based cakes and pastry.
Matured in second-fill Oloroso Sherry casks and American oak ex-bourbon barrels for 25 years, a well-aged release of this incredibly popular heavily-peated single malt from Islay. Laphroaig aged for quarter of a century and bottled, without chill filtration, at 48.9% abv.
Nose: Vanilla, wood spice, smoke and a little TCP (but certainly not a head banger), some smoked bacon, with a little dried fruit character.
Palate: Very creamy full texture, peppery, spicy, iodine, saline, still plenty of smoke here, green apple fruit.
Finish: Very long and layered, peppery.
Growing up next to Grandad's pub, there were two choices of ale at the bar. Bitter or Best Bitter...
Biscuit malts, Fuggle hops and restrained alcohol result in a traditional session beer. Enjoy at cellar temperature and with a Ploughman's lunch!
6.0% ABV.
Native - Our drinks are made simply ? with sparkling water, fermented and distilled cane sugar, a dash of real fruit flavour, and a hint of stevia. That?s it!
Each can boasts pretty much no sugar, carbs, or fats, and only 85-100 calories (depending on flavour). So if you?re on a low-calorie or low-carb diet, like Keto or Paleo, check out our nutritional panel - and see if it?s right for you.
4.6% ABV.
Blended Cherry Blossom Sour with Ume & Sencha Green Tea
Literally ?forest bathing? in Japanese, Shinrin-yoku is the calming and rejuvenative act of walking slowly through a forest, allowing the senses to ?bathe? in the natural stimuli around you. Inspired by Shinrin-yoku, this mixed ferment sour has been barrel aged on Japanese ume plums, blended with another aged sour fermented using only sakura (wild cherry blossom), and then infused with the finest Japanese sencha green tea. Close your eyes, take a stroll and let delicate notes of plum, almond, new grass and blossom wash over your senses. Your own forest bath in a bottle.
6.6% ABV
Jim Barry's Lodge Hill RIesling is one of the most value dry whites in store. It's super tasty little number with all the fresh flavours of dry cool climate white wine, including lime zest, green apple skins and a long, citrusy finish.
This wine comes from the Barry family's Lodge Hill Vineyard, which was planted 480 metres above sea level in Clare Valley in 1977. The altitude provides cool nights and preserves fresh characters, such as the acidity in this wine, enhancing its freshness and adding length to every succulent sip.
It drinks well now and will age well for up to a decade.
