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2668 products
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An actual pilsner in the style of crafty old Josef Groll, who stole lager yeast from his native Bavaria in 1842 to make his signature style famous in Czechoslovakia and then the world. It’s therefore fitting that we blatantly stole his recipe to make a cheeky New Zealand pilsner without having to spend ages coming up with a recipe of our own. Your royalty cheque is in the mail Josef, honest!
5.2% Alc/Vol
Sherries like this one that are aged over 30 years use the acronym V.O.R.S., which stands for "Vinum Optimum Rare Signatum".
Del Duque shows a dark golden colour due to the extended time spent in cask. On the nose there are bright aromas and walnut notes from the time spend under flor, plus dried fruits, roasted hazelnuts, antique furniture and polished leather from the oxidative ageing.
100% Syrah from the Gimblett Gravels. 2013 was a stunning vintage and this beauty is now hitting its straps with deep black fruits and oak notes combining with tertiary aged complexity.
They took two strains of German Ale Yeast that are usually used to make the Kolsch style ( a light, slightly fruit pale beer, quite similar to German pale lagers) and gave the beer a bit of Boneface treatment! resulting in a soft, fruity beer.
6.5% ABV.
This is a case of 12 bottles
Give to Ukrainian refugees by buying a bottle of this wine at its special price
A cancelled Russian export order on ethical grounds from respected Marlborough winery Whitehaven means that we have stacks of well priced and very nice tasting Mansion House Bay Sauvignon Blanc on special at $14.99 in store and online now.
Buy here and every bottle you buy will see us donate $1 to CHOOSE LOVE to help the Ukrainian refugee crisis.
This is a light and dry Sauvignon Blanc from New Zealand's biggest wine region and its flavours are fresh, crisp and taste of green apple and pear with a lingering finish. This is very good value for money.
This beer started out as two separate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in a freshly emptied port barrel with 250g/L sour cherries and raspberries.
7.6% ABV
McLaren Vale Grenache is a juicy little number with spicy deliciousness and packed with red berry flavours, floral appeal and firm tannins adding a structured framework around all the lovely lush plush fruit flavours. One of South Australia's most delicious red wines and even better, having been fermented with 28% whole bunches in the fermentation which adds structure and lift.
Ox Hardy brand is the brainchild of founder Andrew Hardy, whose nickname is Ox and whose great great grandfather was Thomas Hardy; the father of the South Australian wine industry.
Superb concentration of honeyed texture and crisp piercing lemon curd acidity which both come through in a wine of fabulous intensity, structure and concentration.
This superb sweet wine drinks beautifully now but it can age for the long haul in a cool dark cellar. It makes a gorgeous match with lemon tart or with goat's cheese.
Mojave Green, stone-cold classic California IPA. Bright, crisp, clean, cold-conditioned golden malt base, tenacious foam and mouth watering bitterness, layered with earthy, spicy citrus and a heavy hint of grapefruit sativa. It?s a dark desert highway trip to the dank heart of hoppiness.
6.6% ABV
The new Grande Sauvignon is a subtle and delicious style departure from classic Marlborough Sauvignon. This wine has a portion of whole bunch ferment, full wild yeast fermentation in older oak barrels and puncheons and 100% malolactic to soften and add depth to the wine.
Creamy smooth with layers of tropical fruit aromas and a softness and textural mouth weight all make this superlative Sauvignon a special wine for sipping contemplatively or for your next delicious roast chicken with all the trimmings.
It's made from grapes grown in Renwick, Waihopai, Rapaura and other vineyards in Marlborough's great southern valleys.
Emerson's - This is more than a beer. It's a monument to the late, great Jean-Pierre Dufour. Food scientist. Biophysicist. Beer legend. Every year on his birthday, we release a Belgian style beer in his honour. This one's a Quadrupel. A strong dark ale fermented using belgian yeast, with cherry, clove, dried fruit flavours and a spicy finish. Sometimes we drink to remember.
10.8% ABV.
Chardonnay and bubbles - what could be better? This dialled up and delicious Champagne combines creamy, fleshy, citrusy and beautifully balanced flavours of Chardonnay's ripe white peachy appeal with extensive lees ageing, providing depth and a full body. Champagne Castelnau's chef de caves, Elisabeth Sarcelet, uses a high percentage of Chardonnay in all of the sparkling wines she creates - including this 100% blanc de blancs (French for white of whites, meaning it is entirely made from Chardonnay.
Warm, soft and smooth Merlot from the south of France, offering good quality red wine drinking year round at a great price.
We've been on the hops again, pondering the joy of missing out on a blurred night and numb head.
Brewed with our favourite Gladfield malts and a blend of NZ and US hops, JOMO is an easy 2.2% alc., and packed with Hazy IPA character.
2.2% ABV