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2877 products
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Island Mind:
You?re castaway on your own desert island, the setting sun slipping into the sea, the soothing swish of waves on white sand. Open your Island Mind and sip on luscious toasted coconut and sweet whole bean vanilla, layered over moreish toffee and dark chocolate malt notes in an ebony dark porter. Now, lie back and pray that help is far, far away.
- Coconut Vanilla Porter. 6.2%
Go on, treat yourself. Garage Project and Duck Island bring you Lemon Poppyseed Ice Cream Sour. Creamy lactose, oats, wheat, poppy seeds and lemon juice all go into making a sweet tart ice cream sour that?s so creamy and delicious, you might just need a spoon. Created in collaboration with Duck Island Ice Cream.
4.2% ABV
VPA - Venusian Pale Ale, a precocious little number using some of the more unusual local flora and fauna you find hanging around here in the less civilized parts of the solar system. Lemon grass, kaffir lime leaf and grapefruit peel that we pinched from rations, meld seamlessly with Venusian Spear Fungus and that funny green stuff the local chappies seem to like licking off the rocks. Zesty is the word that springs to mind and at 7.5% abv it's bloody good for morale.
NZ Pale Ale
7.5% ABV
The arrival of hops to the brewing scene in England in the 1500's led to a moral panic.
Hops were condemned as a 'wicked and pernicious weed', one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here?s hoping that our homage to the original pernicious weed continues this gradual decline. Organic Rakau and whole cone Nelson Sauvin go head to head in this strong, golden, hoppy brew. Bitter, yes. Intensely hoppy, absolutely.
Too much, never.
IPA - Imperial / Double
8% Alc./Vol
An IPA but fermented with a lager strain at a cooler temperature. Offers a soft, clean malt profile. Bittersweet orange soda. Medium-low bitterness and a resinous finish.
6.3% ABV.
Known for charming the most ordinary occasion into something magical.
A hand-selected, harmonious blend of pure New Zealand mountain water and the finest botanicals and spices.
Well-balanced initial tastes of refreshing juniper with lingering citrus and peppery notes, all built on a generous base of local and exotic botanicals
4.5% - Fruited Foeder Sour
Get ready for a good time. I Heart Passionfruit & Hibiscus; a fun fusion of passionfruit and hibiscus flower blended with zesty foeder sour to create a beer that?s exploding with colour and juicy fruit flavour. What?s not to love?
This year Epic have teamed up again with our
friends at A.J. Hackett Bungy to create Jump
Joose. A daring Hazy NZIPA that will take your
taste buds on a wild bungy jumping ride, with
Riwaka hops that give it a true New Zealand kick.
With every gulp, you'll feel the adrenaline
coursing through your veins, as if you're leaping
off a platform into the unknown.
6.2% ABV
?Rich, intense, almost luscious syrah with ripe blackberry, cassis, vanilla, pepper, spice, anise and classy oak flavours. A concentrated wine that keeps revealing different nuances of flavour on its lingering finish. Should develop well with bottle age.? ? Bob Campbell MW
?The beautiful 2013 vintage was estate-grown in The 8 Vineyard and matured for 16 months in French oak barriques (60 per cent new). Set to flourish for a decade, it is finely scented and deeply coloured, with substantial body, dense, ripe blackcurrant, plum and spice flavours, a hint of licorice, very fine-grained tannins, and lovely richness and harmony.? ? Michael Cooper
?100% Waiheke coastal single site ?The 8 Vineyard?. Hand-tended vines, tiny crop yields and a masterful combination of 6x ?class A? syrah clones, combine to produce a rich, elegant and complex wine that proudly expresses this unique and spiritual piece of earth. 16 months in 75% new French barriques. Unfined and minimally filtered. Cellar at 13-15 ?C. Drink: 2018 ? 2028? ? Winemaker?s notes
Night Spirit Imperial Stout is a luscious black ale that has been aged more than 10 months in whisky casks that held very special NZ single malt whisky for more than 20 years. The casks have a great story to tell and amazing flavours to contribute to the beer.
Originally these American oak casks held American bourbon from J. T. S. Brown and Sons (now Heaven Hill) and were coopered in the early 1960’s. The resulting beer is deep, dark, and intense in flavour with notes of oak, roasted barley, black malts, vanilla, and whisky.
There were a very limited number of NZ Whiskey Co. barrels, and we can coax the whiskey character out of a barrel and into a beer only once. After that, the barrel may offer oak flavour, but the whiskey character is essentially lost. Each bottle is hand numbered. The 2017 release is sold out. Annual releases are planned for 2018 – 2021 and supply is very limited.
Count yourself fortunate if you are lucky enough to get your hands on some of these bottles. It is a unique experience which can’t be repeated and the beer will age gracefully for years. We expect the sweet spot to be around 3-5 years. Do not serve cold! Treat it like a port or red wine and serve it in an elegant glass.
12% ABV.
Stella Sauvignon Blanc is an outstanding expression of Marlborough's most planted grape with ripe tropical fruit flavours held in balance with structured refreshing acidity and a nervy, zesty and lingering finish.
Succulent and more-ish in every sip.
Often described as the ‘Burgundy’ of Italy, the district of Piemonte is well known for the excellence of its wines and high-quality raw materials necessary for the distillation of fine grappa, is abundantly available.
Based in Piedmonte, the Francoli family have been distilling grappa here since the 19th century. They are the only carbon neutral Grappa distillery in the world, with all energy required for the plant’s production process, is obtained from burning the dried vinaccia. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.